Ingredients 1 loaf (1 pound unsliced) French bread2 large eggs1/4 cup whole milk1/2 teaspoon pepper1/4 teaspoon salt1 pound bulk Italian sausage1-1/2 cups chopped onion2 cups shredded part-skim mozzarella cheese Preparation Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat. In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain....

Ingredients 1-1/2 cups sugar1/4 cup all-purpose flour1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 cups chopped fresh strawberries1 cup chopped pecansPastry for double-crust pie (9 inches)1 to 2 tablespoons butter Preparation In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in....

Ingredients 1 pound smoked Polish sausage, cut into 1/2- inch pieces5 medium potatoes, peeled and cubed2 medium onions, chopped2 carrots, cut into 1/4-inch slices3 cans (14-1/2 ounces each) chicken broth1 can (32 ounces) sauerkraut, rinsed and drained1 can (6 ounces) tomato paste Preparation In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender....

Ingredients 1/2 pound bulk pork sausage2 cups shredded cheddar cheese1 can (4 ounces) chopped green chiles, drained1 can (2-1/2 ounces) sliced ripe olives, drained4 green onions, sliced10 slices rye bread Preparation In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chiles, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted....

Ingredients 1/2 cup sugar1 package (3 ounces) strawberry gelatin2 cups boiling water1 cup unsweetened pineapple juice2 cups sliced fresh strawberries1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen limeade concentrate, thawed2 cups cold water2 liters lemon-lime soda, chilled Preparation In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water....

Ingredients 1/2 c. sofrito 1/3 c. olive oil 1 tbsp. sazón 1 tbsp. adobo 1 1/2 tsp. onion powder 1 1/2 tsp. granulated garlic 1 1/2 tsp. black pepper 2 1/2 lb. pork tenderloin, cut into 2-inch cubes 12 wooden skewers soaked in water 1 loaf white bread, sliced 1.5-inch thick 1/4 c. barbecue sauce, or spicy sauce of your choice cilantro, for garnish Serve alongside Coca-Cola® Zero Sugar Preparation Step 1In a large bowl, whisk together the marinade ingredients....

Ingredients 4 tablespoons butter, softened2 teaspoons Cajun seasoning, or more to taste4 medium ears sweet corn, husked3/4 cup water Preparation Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn. Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Ingredients 4 pounds uncooked bratwurst links3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth1 jar (32 ounces) sauerkraut, rinsed and well drained4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges1 medium onion, halved and thinly sliced1-1/2 teaspoons caraway seeds1/4 teaspoon pepper Preparation In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°....

Ingredients 1 package (16 ounces) spaghetti1-1/2 pounds ground beef1 jar (26 ounces) spaghetti sauce2 cans (8 ounces each) tomato sauce1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream2 cups shredded Colby-Monterey Jack cheese Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat....

Ingredients 2 tbsp. water 3 tbsp. granulated sugar, divided 2 rosemary sprigs 1/2 tsp. granulated sugar 1/2 tsp. kosher salt 8 oz. fresh or store-bought grapefruit juice, divided 4 oz. vodka, divided ice 2 grapefruit wedges, for garnish Preparation Step 1Make sugared rosemary: Cut a rectangle of parchment paper long and wide enough to fit your rosemary sprigs and place on a plate. In a small skillet or sauce pan over medium heat, combine water and 2 tablespoons sugar....

Ingredients 1/2 cup bourbon or reduced-sodium chicken broth1/4 cup packed dark brown sugar3 tablespoons white vinegar3 tablespoons reduced-sodium soy sauce2 garlic cloves, minced1/2 teaspoon pepper1/2 teaspoon chili powder1/4 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon ground allspice1 pork tenderloin (1 pound), cut into 12 slices Preparation In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally....

Ingredients 10 cups diced fresh or frozen rhubarb4-1/2 cups sugar1 cup cider vinegar2 teaspoons ground cinnamon1/2 to 1 teaspoon ground cloves1/2 to 1 teaspoon ground allspice Preparation In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.

Ingredients whole wheat flour 1 lb. frozen pizza dough 3 tbsp. extra-virgin olive oil 2 large red onions 2 9-ounce packages frozen artichoke hearts 1/4 tsp. minced rosemary Salt and freshly ground pepper 2 10-ounce packages frozen chopped spinach 1/2 c. shredded fontina cheese 1/4 c. freshly grated pecorino cheese Preparation Step 1Set a pizza stone on the bottom of the oven. Preheat the oven to 500°F. Dust a baking sheet with flour....

Ingredients 1 loaf (8 ounces) unsliced French bread1/2 cup butter, divided1/3 cup chopped green onions6 cups fresh spinach, coarsely chopped1/2 teaspoon garlic powder1/8 teaspoon hot pepper sauce1/2 cup shredded sharp cheddar cheese1/2 cup shredded mozzarella cheese Preparation Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside. In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender....

Ingredients 5 corn tortillas, sliced into strips 2 tbsp. olive oil 4 bell peppers, sliced 1 white onion, sliced 2 lb. skirt steak 1/2 tsp. red pepper flakes 1 tsp. cumin 1 tsp. chili powder 1 c. shredded Mexican blend cheese Salt and pepper, to taste Juice of one lime Preparation Step 1Preheat oven to 350 degrees F. Toss corn tortillas in a tablespoon of olive oil and salt, and bake for 10 minutes until crispy....

Ingredients 5 to 6 cups chopped fresh or frozen rhubarb1 cup water2 cups sugar1/2 teaspoon ground cinnamon Preparation In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Ingredients 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed3/4 cup sugar3 tablespoons cornstarch1/2 cup water1 tablespoon lemon juice Preparation In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Ingredients 5 cups chopped fresh or frozen rhubarb (about 12 stalks)1/2 cup water1/4 cup sugar2 cups fresh strawberries, hulled and halved1/8 teaspoon ground ginger Preparation In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger. Serve warm or cold.

Ingredients 4 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1 garlic clove, minced1/4 cup soy sauce1/4 cup red wine or chicken broth2 tablespoons brown sugar1/4 teaspoon crushed red pepper flakes1 tablespoon cornstarch1 tablespoon cold waterHot cooked rice Preparation In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved....

Ingredients 1 pound bulk Italian sausage1-3/4 cups sliced fresh mushrooms2 garlic cloves, minced1 bunch Swiss chard (about 10 ounces)3 tablespoons butter1/4 cup all-purpose flour3 cups 2% milk1 cup shredded Gruyere or Swiss cheese, divided1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1 teaspoon grated lemon zest1/2 teaspoon salt1/8 teaspoon pepper6 no-cook lasagna noodles Preparation Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and garlic over medium heat 8-10 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles....