Ingredients 1/2 cup chopped onion1 tablespoon olive oil2 cans (4 ounces each) chopped green chiles1/2 cup fresh cilantro leaves1 jalapeno pepper, seeded2 teaspoons red currant jelly1 teaspoon chicken bouillon granules1 teaspoon Worcestershire sauce1 garlic clove, peeled1/2 teaspoon seasoned salt1/4 teaspoon dried oregano4 boneless beef top loin steaks (1 inch thick and 8 ounces each)Salt and pepper to taste1/2 cup shredded Monterey Jack cheese, optional Preparation In a small saucepan, cook and stir onion in oil over medium-high heat until tender....

Ingredients 3 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper2 bone-in pork loin chops (1 inch thick and 7 ounces each)1 egg2 tablespoons water1/2 cup crushed saltines (about 15 crackers)3 teaspoons butter, divided3 teaspoons canola oil, divided1/4 cup ketchup2 tablespoons brown sugar1-1/2 teaspoons cider vinegar1/4 teaspoon ground mustard1/4 cup chopped onion Preparation In a resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat....

Ingredients 1 lb. chicken drumettes (A drumette is part of a chicken’s wing.) Cooking spray Sauce of your choice 1/4 c. butter 3/4 c. Hot pepper sauce 1 1/2 tsp. cornstarch Preparation Step 1To make Classic Buffalo Sauce: Whisk the cornstarch and hot sauce together in a small sauce pot until smooth. Add the butter, and heat over a medium burner until the butter is melted. Cook and stir an additional 3 to 5 minutes until the sauce thickens....

Ingredients 1 envelope savory herb with garlic soup mix3 tablespoons water4 boneless skinless chicken breast halves (6 ounces each) 2 large red potatoes, cubed1 large onion, halved and cut into small wedges Preparation In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally....

Ingredients Cooking spray 1 1/2 c. crushed Nilla Wafers 6 tbsp. butter, melted 1/4 pt. sugar Pinch kosher salt 1 cup heavy cream 2 (8-oz.) blocks cream cheese, softened 1/4 c. sour cream 1 c. powdered sugar 1 tsp. vanilla extract Pinch of kosher salt Blue food coloring 1 (3.4-oz) package blue Jell-O Various shark & fish dummies Preparation Step 1 Spray and 8" springform pan liberally with cooking spray. In a large bowl, mix together Nilla crumbs, butter, sugar, and salt....

Ingredients 1/2 cup finely chopped onion1 tablespoon butter1/3 cup ketchup3 tablespoons brown sugar4 teaspoons white vinegar2-1/2 teaspoons Worcestershire sauce2 teaspoons prepared mustard1/4 teaspoon salt1/8 teaspoon pepper1 cup shredded cooked turkey2 kaiser rolls, split Preparation In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for 5-10 minutes or until heated through....

Ingredients 1 package (9 ounces) refrigerated fettuccine1 cup cut fresh asparagus (1-inch pieces)1 pound uncooked medium shrimp, peeled and deveined3 tablespoons olive oil, divided2 garlic cloves, minced3/4 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper Preparation Bring 4 quarts water to a boil. Add fettuccine and asparagus. Boil until pasta is tender, 2-3 minutes. In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook until shrimp turn pink, 1-2 minutes longer....

Ingredients 1/2 cup chopped green pepper1/2 cup chopped onion1 celery rib, chopped1 garlic clove, minced2 teaspoons canola oil1 cup clam juice or chicken broth1/4 cup tomato paste2 tablespoons minced fresh parsley1/2 teaspoon seafood seasoning1/2 teaspoon dried thyme1/4 teaspoon pepper1/8 to 1/4 teaspoon cayenne pepper1/2 pound uncooked medium shrimp, peeled and deveinedHot cooked rice Preparation In a large nonstick skillet, saute the green pepper, onion, celery and garlic in oil until tender....

Ingredients 1 c. fresh or frozen corn kernals 1 can fire-roasted petite diced tomatoes with chipotle peppers c. finely diced red onion 1/4 c. chopped fresh cilantro 1 1/2 tbsp. fresh lime juice 8 corn tortillas 1 tbsp. olive oil 1/2 tsp. minced garlic 1/2 tsp. ground cumin 3/4 lb. medium shrimp 1/4 tsp. salt 1/4 tsp. Pepper 1 tbsp. fresh lime juice 1 small Hass avovado Preparation Step 1Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots....

Ingredients 2/3 cup sugar2 tablespoons cornstarch Dash salt3 large egg yolks2/3 cup whole milk1/2 cup lemon juice2 teaspoons grated lemon zest1 cup heavy whipping creamLemon slices, optional Preparation In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, about 2 minutes longer. Stir in lemon zest....

Ingredients 2 tbsp. extra-virgin olive oil 1 onion, chopped 1 jalapeño, seeds removed and minced 2 cloves garlic, minced 1 lb. ground beef 1 tsp. chili powder 1 tsp. cumin 1 c. lager 1 c. tomato sauce 2 tbsp. Worcestershire 2 tbsp. Hot sauce 1 c. pepper jack, shredded 1 c. Cheddar, shredded 8 medium flour tortillas Sour cream, for serving Hot sauce, for serving Preparation Step 1Heat olive oil in a large skillet over medium heat....

Ingredients 1 cup pitted green olives, divided 1 cup pitted dried plums (prunes), divided2 tablespoons dried oregano2 tablespoons brown sugar2 tablespoons capers, drained2 tablespoons olive oil4 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper6 bone-in chicken thighs (about 2 pounds), skin removed1/4 cup reduced-sodium chicken broth1 tablespoon minced fresh parsley1 tablespoon white wine1 tablespoon lemon juiceHot cooked couscous Preparation Place 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth....

Ingredients 2 medium carrots, cut into 1-inch pieces1 medium onion, cut into 1-inch pieces2 garlic cloves, minced2 teaspoons olive oil1 teaspoon dried parsley flakes1 teaspoon pepper3/4 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon rubbed sage1/2 teaspoon chili powder1 broiler/fryer chicken (4 to 5 lbs.) Preparation Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings. Tuck wings under chicken; tie drumsticks together....

Ingredients 8 ounces uncooked spaghetti1-1/2 cups frozen broccoli cuts1/2 cup julienned sweet red, yellow and/or green pepper1/4 cup coarsely chopped onion1/2 pound smoked sausage, cut into 1/2-inch slices1/4 cup water3/4 cup evaporated milk2 tablespoons butter1/2 teaspoon Italian seasoning1/4 cup grated Parmesan cheese Preparation In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil....

Ingredients 1/3 cup cold unsalted butter, divided 1-1/2 cups finely chopped leeks (white portion only)2 cups white whole wheat flour2-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda3/4 cup reduced-fat sour cream1/4 cup water Preparation Preheat oven to 400°. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool. Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs....

Ingredients 1/4 cup minced fresh cilantro3 tablespoons balsamic vinegar2 tablespoons water1 tablespoon lemon juice1 tablespoon olive oil1 package (5 ounces) spring mix salad greens1 small red onion, chopped1 each small green, sweet red and yellow peppers, chopped1 cooked Southwest Flank Steak, thinly sliced Preparation In a small bowl, whisk the first five ingredients; set aside. In a large bowl, combine the salad greens, onion and peppers. Drizzle with dressing; toss to coat....

Ingredients 2 c. water 1 c. sugar 2 cinnamon sticks 12 cloves 12 allspice berries 1/2 tsp. fenugreek seeds 4 1/4-inch-thick slices fresh ginger Zest of 1 orange 1/2 c. fresh orange juice 1 750-ml bottle Syrah or other full-bodied red wine Orange slices Preparation Step 1In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger and orange zest. Bring to a boil over moderate heat, stirring, until the sugar dissolves....

Ingredients 1 medium onion, chopped2 tablespoons plus 1/2 cup butter, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup (4 ounces) crumbled feta cheese3/4 cup 4% cottage cheese3 eggs, lightly beaten1/4 cup dry bread crumbs3/4 teaspoon salt1/2 teaspoon dill weedPepper to taste20 sheets phyllo dough (14-inch x 9-inch sheet size) Preparation In a large skillet, saute onion in 2 tablespoons butter until tender. Remove from the heat. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper....

Ingredients 1/2 cup vegetable oil1/4 cup water1/4 cup salted peanuts3 tablespoons honey1 tablespoon lemon juice2 teaspoons cider or white wine vinegar8 cups torn fresh spinach2 cups halved fresh strawberries Preparation In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.

Ingredients 5 tablespoons olive oil, divided1 large sweet onion, halved and thinly sliced1 cup grape tomatoes, halved1/2 teaspoon kosher salt, divided1/4 teaspoon freshly ground pepper, divided6 ounces cream cheese, softened3/4 cup crumbled blue cheese3 garlic cloves, minced16 slices French bread baguette (1/2 inch thick)2 beef ribeye steaks (3/4 inch thick and 8 ounces each)1-1/2 teaspoons Montreal steak seasoning2 tablespoons balsamic vinegar Preparation Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened....