Ingredients 1 medium onion, chopped1 tablespoon olive oil2 garlic cloves, minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes, cut up2 cups chopped fresh kale1/2 cup water1/2 cup uncooked small pasta shells1 teaspoon Italian seasoning1/4 teaspoon crushed red pepper flakes6 teaspoons shredded Parmesan cheese Preparation In a large saucepan, saute onion in oil until onion is tender....

Ingredients 1 sheet refrigerated pie crust4 large eggs, room temperature2 cups milk1-1/4 cups shredded cheddar cheese, divided1/4 cup finely chopped onion4 bacon strips, cooked and crumbled1/2 teaspoon salt1/2 teaspoon ground mustard1/4 teaspoon paprika1 package (10 ounces) frozen chopped spinach, cooked and drained Preparation Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika....

Ingredients 2 large eggs3/4 cup seasoned bread crumbs1/3 cup ketchup1/4 cup 2% milk1 teaspoon salt, divided1/4 teaspoon pepper1/4 teaspoon dried oregano2 pounds ground beef1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry1/2 pound thinly sliced fully cooked ham2 cups shredded mozzarella cheese, divided Preparation Preheat oven to 350°. In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix lightly but thoroughly....

Ingredients 2 celery ribs, chopped1 large onion, chopped1/2 cup butter, cubed5 slices bread, cubed1 package (10 ounces) frozen chopped spinach, thawed and drained1-1/4 teaspoons salt, divided1/8 teaspoon pepper1 teaspoon olive oil2 salmon fillets (2-1/2 to 3 pounds each)1 teaspoon chicken bouillon granules1 cup boiling waterLEMON-DIJON BUTTER:1 cup water1/4 cup Dijon mustard2 tablespoons lemon juice1 teaspoon chicken bouillon granules3 green onions, cut into 1-inch pieces1/4 cup heavy whipping cream1 cup cold butter...

Ingredients 24 slices French bread baguette (1/2 inch thick)3 tablespoons butter, melted3 cups fresh strawberries, chopped3 tablespoons minced fresh mint3 tablespoons honey1/2 cup ricotta cheese2 tablespoons seedless strawberry jam1-1/2 teaspoons grated lemon zest Preparation Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned. Meanwhile, in a small bowl, combine the strawberries, mint and honey. In another bowl, combine the ricotta, jam and lemon zest....

Ingredients 3/4 c. quinoa 1 1/2 c. water kosher salt 1 tsp. cumin seeds 2 tbsp. fresh lime juice 6 tbsp. vegetable oil Freshly ground pepper 1 can black beans 1 small red bell pepper 1/2 c. finely chopped cilantro 1 jar cocktail onions Preparation Step 1In a medium saucepan, combine the quinoa, water, and a pinch of salt; bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes....

Ingredients 1 pound turkey Italian sausage links, casings removed4 cups water1 jar (24 ounces) meatless spaghetti sauce1 can (16 ounces) kidney beans, rinsed and drained1 medium yellow summer squash, halved lengthwise and cut into 1-inch pieces2 medium carrots, sliced1 medium sweet red or green pepper, diced1/3 cup chopped onion1-1/2 cups uncooked spiral pasta1 cup frozen peas1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper Preparation In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt....

Ingredients 1 tbsp. olive oil 1 1/2 lb. mild Italian sausages 3 cloves garlic 1 1/2 lb. boiling potatoes (about 5) 1/2 tsp. dried thyme c. dry white wine 1 1/4 c. canned low-sodium chicken broth or homemade stock 1 c. canned crushed tomatoes in thick puree 1 1/2 c. drained and rinsed halved canned artichoke hearts (one 14-ounce can) 6 tbsp. chopped fresh parsley 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper...

Ingredients 1 large tart apple, peeled and diced2 teaspoons poultry seasoning1 teaspoon salt1/4 teaspoon pepper1 pound ground chicken Preparation In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.

Ingredients 3/4 pound sea scallops1/4 teaspoon paprika1/4 teaspoon salt, divided2 teaspoons butter1/4 cup orange juice1/4 teaspoon ground chipotle pepperHot cooked linguine, optional2 tablespoons thinly sliced green onion Preparation Sprinkle scallops with paprika and 1/8 teaspoon salt. In a nonstick skillet coated with cooking spray, melt butter over medium heat. Add scallops; cook for 3-4 minutes on each side or until firm and opaque. Add orange juice and remaining salt to the pan; bring to a boil....

Ingredients SAUCE:3/4 cup mayonnaise4 teaspoons honey1-1/2 teaspoons Dijon mustardCHICKEN:1/2 cup dry bread crumbs1/4 cup sesame seeds2 teaspoons minced fresh parsley1/2 cup mayonnaise1 teaspoon onion powder1 teaspoon ground mustard1/4 teaspoon pepper1 pound boneless skinless chicken breasts, cut into 1-inch cubes2 to 4 tablespoons canola oil Preparation In a small bowl, mix sauce ingredients. Refrigerate until serving. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings....

Ingredients 1-1/2 cups buttermilk2 tablespoons lemon juice2 teaspoons Worcestershire sauce1 teaspoon salt1 teaspoon pepper1 teaspoon paprika1 teaspoon soy sauce1/2 teaspoon dried oregano2 garlic cloves, minced6 boneless skinless chicken breast halves (about 1-1/2 pounds)2 cups dry bread crumbs1/2 cup sesame seeds1/4 cup butter, melted1/4 cup shortening, meltedSAUCE:1-1/2 cups prepared mustard1-1/2 cups plum jam4-1/2 teaspoons prepared horseradish1-1/2 teaspoons lemon juice Preparation In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well....

Ingredients 2 c. low-sodium chicken broth 2 c. water kosher salt 1 c. corn grits 4 tbsp. butter 1 c. shredded cheddar freshly ground black pepper 6 slices bacon 1 lb. large shrimp, peeled and deveined 1 tsp. dried oregano 1/4 tsp. paprika 4 scallions, thinly sliced, plus more for garnish 2 cloves garlic, minced Juice of 1/2 lemon Preparation Step 1In a medium saucepan, bring chicken broth and water to a boil and season generously with salt....

Ingredients 8 large tomatoes, cut into 1/4-inch slices2 large sweet onions, halved and thinly sliced1/3 cup olive oil2 tablespoons lemon juice1 teaspoon dried oregano3/4 teaspoon salt1/4 teaspoon pepper2 tablespoons minced fresh parsley Preparation Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Ingredients 1 package (17 ounces) refrigerated fully cooked beef roast au jusSAUCE:1 medium onion, finely chopped1 medium tomato, finely chopped1 tablespoon minced jalapeno pepper1 tablespoon minced cilantro1 cup sour creamSANDWICHES:1 medium green pepper, cut into strips1 onion, cut into thin wedges1 tablespoon canola oil3 tablespoons butter, softened8 slices firm Italian or sourdough bread (1/2 inch thick)1 medium ripe avocado, peeled and thinly sliced8 to 12 slices deli-style pepper Jack cheese...

Ingredients 3/4 cup water (70° to 80°)2 tablespoons olive oil1/2 teaspoon sugar1/2 teaspoon salt2 cups bread flour2 teaspoons active dry yeastTOPPING:1 garlic clove, minced1/8 teaspoon garlic salt2 cups chopped fresh spinach1 small red onion, sliced and separated into rings1 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese1/4 cup crumbled feta cheese1/2 teaspoon dried basil Preparation In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)....

Ingredients 1 cup finely chopped fresh mushrooms2 green onions, finely chopped1/4 cup finely chopped green pepper2 tablespoons butter1-1/2 cups cooked long grain rice2 tablespoons diced pimientos1/4 teaspoon dried thyme1/4 teaspoon dried marjoram2 pounds beef top round steak (1/2 inch thick)2 tablespoons canola oil2 tablespoons plus 1 teaspoon onion soup mix1 cup water Preparation In a large skillet, saute the mushrooms, onions and pepper in butter until tender. Transfer to a small bowl; stir in the rice, pimientos, thyme and marjoram....

Ingredients 2 c. flour 1 c. cane sugar 1 tsp. baking soda 1 tsp. kosher salt 1 c. canola oil 3/4 c. buttermilk 1 tsp. vanilla extract 2 eggs 1 tsp. vinegar 3/4 c. finely chopped strawberries 1 c. powdered sugar Preparation Step 1Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt. In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients....

Ingredients 1-1/4 cups graham cracker crumbs1/4 cup sugar1/3 cup butter, melted2 packages (10 ounces each) frozen sweetened strawberries, thawed1 tablespoon cornstarch3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice3 large eggs, room temperature, lightly beaten1 tablespoon water, optional Preparation Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth....

Ingredients 1 quart vanilla ice cream2 packages (3 ounces each) strawberry gelatin2 cups boiling water Preparation Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.