Ingredients 1 pound ground beef1 package (16 ounces) frozen mixed vegetables, thawed2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 cup water1 small onion, chopped2 teaspoons Worcestershire sauce1 teaspoon garlic salt1 teaspoon chili powder1/2 teaspoon dried oregano1/2 teaspoon paprika1/8 teaspoon ground cinnamon1/8 teaspoon pepper1 package (24 ounces) refrigerated mashed potatoes Preparation Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain....

Ingredients 4 trout (about 3/4 pound each) 3 tbsp. olive oil 5 tbsp. cold butter salt fresh-ground black pepper 36 fresh sage leaves or 1 teaspoon dried sage c. dry white wine Preparation Step 1Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a large nonstick frying pan, heat 2 tablespoons of the oil with 1 tablespoon of the butter over moderately high heat....

Ingredients 2 tablespoons olive oil, divided 1 pound uncooked shrimp (31-40 per pound), peeled and deveined3/4 to 1 teaspoon crushed red pepper flakes, divided 1/4 teaspoon salt1 small onion, chopped2 to 3 anchovy fillets, finely chopped3 garlic cloves, minced2 cups grape tomatoes or small cherry tomatoes1/2 cup dry white wine or vegetable broth1/3 cup pitted Greek olives, coarsely chopped2 teaspoons drained capersSugar to tasteChopped fresh Italian parsleyHot cooked spaghetti, optional...

Ingredients 2 packages (3 ounces each) beef ramen noodles2 tablespoons cornstarch2 cups beef broth, divided1 pound beef top sirloin steak, cut into thin strips2 tablespoons canola oil2 tablespoons reduced-sodium soy sauce2 cans (14 ounces each) whole baby corn, rinsed and drained2 cups fresh broccoli florets1 cup diced sweet red pepper1 cup shredded carrots4 green onions, cut into 1-inch pieces1/2 cup unsalted peanuts Preparation Set aside seasoning packets from noodles. Cook noodles according to package directions....

Ingredients 1 tablespoon canola oil4 boneless pork loin chops (4 ounces each)1 medium apple, peeled and sliced1/2 cup unsweetened apple juice1 tablespoon Dijon mustard1 garlic clove, minced1 teaspoon rubbed sage1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes Preparation In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown....

Ingredients 1 can (8 ounces) tomato sauce1/2 cup chopped onion1/4 cup water1/4 cup cider vinegar1/4 cup ketchup2 teaspoons Worcestershire sauce1 teaspoon paprika1 teaspoon prepared mustard1/2 teaspoon beef bouillon granules1/4 teaspoon garlic powder1 boneless beef chuck roast (4 pounds), cut in half1/4 cup cornstarch6 tablespoons cold waterDash salt and pepper Preparation Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours....

Ingredients 2 pounds pork tenderloin7 tablespoons stone-ground mustard, divided 1 teaspoon pepper, freshly ground1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick2 cups shredded Swiss cheese8 submarine buns, split Preparation Rub pork with 3 tablespoons mustard, season with pepper and place in a 5- or 6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low about 6 hours or until tender, turning halfway through....

Ingredients 2 tablespoons red wine vinegar1 tablespoon jalapeno pepper jelly2 teaspoons Dijon mustard1/3 cup olive oil6 cups fresh baby spinach (about 6 ounces)8 ounces thinly sliced deli smoked turkey, cut into strips1 cup crumbled goat or feta cheese1 cup fresh raspberries1/4 cup loosely packed basil leaves, thinly sliced Preparation In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended. Divide spinach among four plates; top with remaining ingredients....

Ingredients 1 cup butter, softened1 cup sugar1-1/2 teaspoons vanilla extract2 large eggs3-1/2 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground clovesFROSTING:9 cups confectioners’ sugar3/4 cup shortening1/2 cup lemon juice4 to 6 tablespoons waterCoarse sugar, optional Preparation In a large bowl, beat butter, sugar and vanilla until blended. Beat in eggs, one at a time. In another bowl, whisk flour, cinnamon, baking powder, salt, nutmeg and cloves; gradually beat into creamed mixture....

Ingredients 1/2 cup butter, softened3/4 cup sugar3 large eggs1 cup molasses1 cup sour cream3-1/2 cups all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda1/2 teaspoon each ground allspice, cinnamon and nutmeg1-1/2 cups raisins1-1/2 cups chopped walnuts Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well....

Ingredients 1 envelope taco seasoning1 pound lake perch fillets1 egg1/2 cup yellow cornmeal1/4 cup all-purpose flour3 tablespoons canola oil Preparation Place taco seasoning in a large resealable bag; add perch fillets, one at a time, and shake to coat. In a shallow bowl, lightly beat the egg. Combine cornmeal and flour in another shallow bowl. Dip fillets in egg, then coat with cornmeal mixture. Place in a single layer on a plate; refrigerate for 15 minutes....

Ingredients 1 jar (16 ounces) pickled hot cherry peppers, drained1 jar (7 ounces) pimiento-stuffed olives, drained1 small onion, quartered1 tablespoon yellow mustard Preparation Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.

Ingredients 1 beef flank steak (1-1/2 pounds)2 cups crumbled feta cheese3 cups fresh baby spinach1/2 cup oil-packed sun-dried tomatoes, drained and chopped1/2 cup finely chopped onion5 tablespoons all-purpose flour, divided1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons canola oil1 cup beef broth1 tablespoon Worcestershire sauce2 teaspoons tomato paste1/3 cup dry red wine or additional beef brothHot cooked egg noodles, optional Preparation Starting at one long side, cut steak horizontally in half to within 1/2 in....

Ingredients 1 pound bulk pork sausage3 cups biscuit/baking mix2 cups shredded sharp cheddar cheese2 large eggs, lightly beaten Preparation In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown.

Ingredients 2 tbsp. olive oil 5 tbsp. butter 1 1/2 lb. sea scallops 1 tsp. salt 1/4 tsp. fresh-ground black pepper c. dry white wine Grated zest of 1 lemon 2 tbsp. chopped fresh tarragon Preparation Step 1In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter over moderate heat. Season the scallops with 1/2 teaspoon of the salt and the pepper. Put half the scallops in the pan....

Ingredients 5 cups water2 tablespoons lemon juice1/2 teaspoon salt2 pounds orange roughy fillets1 pound uncooked medium shrimp, peeled and deveined1/2 pound bay scallops2 tablespoons butter3 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1 teaspoon Dijon mustardDash pepper1 cup heavy whipping cream1 cup shredded Gruyere or Swiss cheeseHot cooked pasta Preparation In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes....

Ingredients 4 cups all-purpose flour2 cups packed brown sugar1/4 teaspoon salt1 cup cold butter, cubed2 teaspoons baking soda2 cups boiling water1 cup molasses Preparation Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture....

Ingredients 3 cups cooked rice2 large eggs, lightly beaten1 can (12 ounces) evaporated milk1 cup shredded Swiss cheese1 cup shredded cheddar cheese1 medium onion, chopped1/2 cup minced fresh parsley6 tablespoons water2 tablespoons canola oil1 garlic clove, minced1-1/2 teaspoons salt1/4 teaspoon pepper Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Ingredients 2 pounds boneless pork, cut into 1/2-inch cubes1 tablespoon canola oil1 can (28 ounces) crushed tomatoes2 cups frozen corn1 can (15 ounces) black beans, rinsed and drained1 cup chopped onion2 cups beef broth1 can (4 ounces) chopped green chiles1 tablespoon chili powder1 teaspoon minced garlic1/2 teaspoon salt1/2 teaspoon cayenne pepper1/2 teaspoon pepper1/4 cup minced fresh cilantroShredded cheddar cheese, optional Preparation In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes....

Ingredients 3 tablespoons raisins2 tablespoons chopped walnuts1/4 teaspoon grated orange zest1/4 cup packed brown sugar1/4 cup water1 tablespoon butter1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 large baking apples Preparation Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture....