Ingredients 1-1/2 pounds ground beef2 small onions, chopped1/2 cup chopped green pepper1 teaspoon minced garlic2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) stewed tomatoes1 can (28 ounces) crushed tomatoes1 bottle (12 ounces) beer or nonalcoholic beer1 can (6 ounces) tomato paste1/4 cup chili powder3/4 teaspoon dried oregano1/2 teaspoon hot pepper sauce1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink....

Ingredients 3/4 cup chopped pecans, toasted1 cup plus 2 tablespoons all-purpose flour1/2 teaspoon ground ginger1/2 teaspoon salt7 tablespoons shortening2 tablespoons plus 1 teaspoon ice waterFILLING:2 large eggs3/4 cup sugar1 teaspoon ground cinnamon3/4 teaspoon ground allspice1/2 teaspoon ground ginger1/2 teaspoon salt1 can (15 ounces) solid-pack pumpkin1 can (12 ounces) evaporated milkWhipped cream, optionalAdditional ground cinnamon, optional Preparation Place pecans in a food processor; cover and process until finely ground. In a large bowl, combine the pecans, flour, ginger and salt....

Ingredients 2 medium sweet yellow peppers, chopped1 medium red onion, chopped2-1/2 teaspoons olive oil3 garlic cloves, minced6 cups vegetable broth6 plum tomatoes, chopped1-1/2 teaspoons ground cumin1-1/2 teaspoons ground coriander1/2 teaspoon ground cinnamon1/2 teaspoon cayenne pepper1/4 teaspoon pepper1/2 cup uncooked couscous Preparation In a Dutch oven, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, cumin, coriander, cinnamon, cayenne and pepper. Bring to a boil....

Ingredients 1 medium onion, chopped2 teaspoons olive oil1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup finely chopped fresh broccoli1 cup picante sauce, divided1/2 teaspoon garlic powder1/2 teaspoon ground cumin1 cup 1% cottage cheese1 cup shredded reduced-fat cheddar cheese, divided8 flour tortillas (8 inches), warmed Preparation Preheat oven to 350°. In a large nonstick skillet over medium heat, cook and stir onion in oil until tender. Add spinach, broccoli, 1/3 cup picante sauce, garlic powder and cumin; heat through....

Ingredients 1/2 cup sweetened condensed milk1-1/2 cups cold water1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 prepared angel food cake (8 to 10 ounces)4 cups sliced fresh strawberries3 whole fresh strawberries Preparation In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in....

Ingredients 5 cardamom pods6 bay leaves4 whole cloves1 tablespoon celery seed1 tablespoon whole peppercorns1 teaspoon paprika1/2 teaspoon mustard seed1/4 teaspoon ground mace Preparation Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.

Ingredients 3/4 pound bulk pork sausage1/2 cup chopped green pepper1/3 cup chopped onion1 can (15 ounces) black beans, rinsed and drained1-1/2 cups cooked long grain rice1-1/2 cups salsa, divided10 flour tortillas (7 inches)1 cup shredded cheddar cheese, divided Preparation In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well. Spread about 1/2 cup sausage mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese....

Ingredients 1 package (16 ounces) spiral pasta1 pound fresh asparagus, trimmed and cut into 2-inch pieces1 package (14 ounces) smoked sausage, sliced2 garlic cloves, minced1 cup heavy whipping cream1/2 cup shredded Parmesan cheese1 tablespoon Creole seasoning1/4 teaspoon pepper Preparation In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned....

Ingredients 1-1/2 cups frozen corn, thawed1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon butter3/4 cup shredded cheddar cheese Preparation In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.

Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 3 celery ribs, chopped2 cups Buffalo wing sauce1/2 cup chicken stock2 tablespoons butter4 teaspoons ranch salad dressing mix6 hoagie buns, toastedOptional: Blue cheese or ranch salad dressing, and celery ribs Preparation In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker....

Ingredients 6 cups spicy hot V8 juice2 cups cold water1/2 cup lime juice1/2 cup minced fresh cilantro1/2 teaspoon salt1/4 to 1/2 teaspoon hot pepper sauce1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed1 medium cucumber, seeded and diced2 medium tomatoes, seeded and chopped2 medium ripe avocados, peeled and chopped Preparation In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving....

Ingredients 6 hard-boiled large eggs3 tablespoons reduced-fat mayonnaise2 tablespoons mango chutney1 tablespoon chopped green onion1/8 teaspoon salt1/8 teaspoon pepperOptional: Chopped cashews and paprika Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites. In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. Chill until serving.

Ingredients 8 cups apple cider or juice1 cup caramel flavoring syrup1/4 cup lemon juice1 vanilla bean2 cinnamon sticks (3 inches)1 tablespoon whole allspiceWhipped cream, hot caramel ice cream topping and cinnamon sticks, optional Preparation In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag....

Ingredients 1/2 c. uncooked wild rice 1/2 c. uncooked regular long-grain white rice 1 tbsp. vegetable oil 5 1/4 c. Swanson® Chicken Broth 2 tsp. dried thyme leaves 1/4 tsp. crushed red pepper 2 stalk celery 1 medium onion 1 lb. skinless, boneless chicken breast sour cream chopped green onion Preparation Step 1Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes....

Ingredients 4 poblano chiles 1 tbsp. unsalted butter 1 tbsp. canola oil 4 pork rib chops kosher salt Freshly ground pepper 1 tbsp. all-purpose flour all-purpose flour 1 large red onion 2 clove garlic 2 c. chicken stock or low-sodium broth 2 tbsp. Creme fraiche Steamed rice Preparation Step 1Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over. Let cool. Peel, seed and stem the chiles, then slice them into 1/4-inch strips....

Ingredients 12 ounces uncooked spaghetti1-1/2 pounds ground beef1 small onion, chopped1 envelope taco seasoning1 jar (26 ounces) spaghetti sauce1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded cheddar cheeseShredded lettuce, diced tomatoes, sour cream, salsa and picante sauce Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 4 green onions, chopped2 tablespoons olive oil5 garlic cloves, minced1 can (14-1/2 ounces) chicken broth2 tablespoons dried parsley flakes1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cumin2 tablespoons cornstarch1/2 cup apple juice1/2 pound orange roughy, haddock or red snapper fillets, cut into 1-inch pieces1 medium tomato, seeded and chopped1 cup chopped fresh broccoli florets8 ounces uncooked thin spaghetti1/4 cup sliced ripe olives Preparation In a large skillet, saute onions in oil until tender....

Ingredients 1/2 cup sugar3 tablespoons cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground cardamom12 medium peaches, peeled and sliced (about 8 cups)1 tablespoon lemon juiceTOPPING:1 cup all-purpose flour1/4 cup sugar2 teaspoons grated orange zest3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda3 tablespoons cold butter3/4 cup buttermilk Preparation Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in....

Ingredients 8 ounces uncooked fettuccine1 medium onion, chopped1 garlic clove, minced1 tablespoon olive oil4 plum tomatoes, chopped1 cup chicken broth2 cups coarsely chopped fresh spinach3/4 pound cooked medium shrimp, peeled and deveined2 tablespoons minced fresh parsley1 tablespoon balsamic vinegar1 tablespoon butter1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper2 ounces feta cheese, crumbled Preparation Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender....

Ingredients 4 ears corn Water Kosher salt Freshly ground pepper 1/4 c. butter, softened 1 tbsp. minced pickled jalapeño 2 tsp. honey 1/4 tsp. Kosher salt Preparation Step 1If making jalapeño butter, stir all ingredients together in a medium bowl.Step 2Steam corn: add 2” water to a large pot and set over high heat. Add your steamer and cover with a tight fitting lid.Step 3When water comes to a boil, reduce to a simmer and add your corn....