Ingredients 3/4 pound smoked sausage, cut into 1-inch pieces2 tablespoons butter2 cups refrigerated red potato wedges1 medium onion, cut into wedges1 medium apple, cut into wedges1/4 cup cider vinegar3 tablespoons sugar1/2 teaspoon caraway seeds2 tablespoons minced fresh parsley Preparation In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown....

Ingredients 1 small onion, chopped1 celery rib, chopped3 tablespoons butter1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon poultry seasoning1/2 cup canned pumpkin2 large eggs1/3 cup 2% milk1/4 cup butter, melted4 cups cubed day-old bread3 medium zucchini, chopped1/2 cup shredded cheddar cheese Preparation In a small skillet, saute onion and celery in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning....

Ingredients 4 cups shredded cooked chicken2 cups shredded lettuce1 cup julienned carrots1 cup julienned cucumber2/3 cup green onion strips (2-inch pieces)1 cup canned bean sproutsDRESSING:2 tablespoons vegetable oil2 tablespoons lemon juice2 tablespoons sesame seeds, toasted1-1/2 teaspoons light soy sauce1/4 teaspoon pepper1/4 teaspoon ground mustardHot pepper sauce to taste Preparation In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Refrigerate. In a small bowl, combine dressing ingredients....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1/2 cup seedless raspberry jam2 tablespoons balsamic vinegar1 tablespoon reduced-sodium soy sauce1/8 teaspoon crushed red pepper flakes Preparation Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 5-7 minutes on each side. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup....

Ingredients 4 turkey thighs (about 4 pounds)1 large onion, halved and thinly sliced1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/3 cup water3 garlic cloves, minced2 teaspoons dried tarragon1/2 teaspoon salt1/2 teaspoon pepper1/2 cup sour creamHot cooked egg noodles Preparation Place turkey and onion in a 5-qt. slow cooker. In a large bowl, whisk soup, water, garlic, tarragon, salt and pepper until blended; pour over top. Cook, covered, on low until meat is tender, 6-8 hours....

Ingredients 3 cups mashed sweet potatoes1 cup sugar3 large eggs1/2 cup 2% milk1/4 cup butter, melted1 teaspoon salt1 teaspoon vanilla extractTOPPING:1/2 cup packed brown sugar1/2 cup chopped pecans1/4 cup all-purpose flour2 tablespoons cold butter Preparation In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer....

Ingredients 1/4 cup garlic-herb mayonnaise, divided8 slices country white bread (1/2 inch thick), toasted2 cups shredded rotisserie chicken1/4 teaspoon salt1/8 teaspoon pepper2 small peaches or medium plums, thinly sliced4 slices smoked Gouda cheese Preparation Preheat broiler. Spread 2 tablespoons mayonnaise over 4 slices of toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese. Broil 3-4 in. from heat until cheese is melted, 2-3 minutes....

Ingredients 1/4 c. salted capers 12 oz. spaghettini 3/4 c. extra-virgin olive oil 1 eggplant Salt and freshly ground pepper 3 clove garlic Large pinch of crushed red pepper 1 c. 1/3-inch diced crustless Italian bread 1/4 c. freshly grated young pecorino Preparation Step 1In a large cup, soak the salted capers in plenty of cold water for 15 minutes. Drain the capers and squeeze dry.Step 2Meanwhile, in a large pot of salted boiling water, cook the spaghettini until just al dente....

Ingredients 3/4 c. dried apricots 1 1/2 c. water 1/2 c. sliced almonds c. sesame seeds 2 tbsp. ground cumin 2 tbsp. ground coriander 2 tbsp. paprika 2 tbsp. dried oregano salt 1/4 c. olive oil 2 tbsp. lemon juice 4 bone-in chicken breasts (about 2 1/4 pounds in all) Preparation Step 1Heat the oven to 425°F. In a small saucepan, combine the apricots and water. Bring to a boil, lower the heat, and then simmer, partially covered, for 10 minutes....

Ingredients 4 beef ribeye steaks (3/4 inch thick and 8 ounces each)1/4 cup butter1 large onion, chopped4 garlic cloves, minced1/3 cup beef broth2 tablespoons Dijon mustardSalt and pepper to taste1 tablespoon minced fresh parsley Preparation Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside. In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes....

Ingredients 2 cans (14 ounces each) sauerkraut, rinsed and drained2 cups chopped celery1 cup chopped onion1 jar (2 ounces) diced pimientos, drained1 medium green pepper, chopped1/2 cup julienned carrot1-1/2 cups sugar1/3 cup cider vinegar Preparation In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight....

Ingredients 3/4 pound bulk pork sausage1 small onion, chopped1/4 cup chopped celery1/4 cup chopped green pepper1 garlic clove, minced3 ounces cream cheese, cubed1 green onion, chopped2 tablespoons minced fresh parsley1 tube (8 ounces) refrigerated crescent rolls1 large egg, lightly beaten Preparation Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon garlic salt1/4 teaspoon pepper2 beef cube steaks (5 ounces each)1 tablespoon canola oil1/3 cup ketchup1 tablespoon lemon juice1 teaspoon Worcestershire sauce3/4 teaspoon ground mustard Preparation In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink....

Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon ground nutmeg1/8 teaspoon plus 1/2 teaspoon salt, divided1/8 teaspoon plus 1/4 teaspoon pepper, divided2 cups 2% milk1/2 pound bulk Italian sausage1/2 cup chopped sweet onion12 eggs3 tablespoons half-and-half cream1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups (6 ounces) crumbled feta cheeseTOPPING:3/4 cup soft bread crumbs1 tablespoon butter, melted2 tablespoons grated Parmesan cheese1/4 teaspoon paprika Preparation In a small saucepan, melt butter....

Ingredients 6 ounces reduced-fat cream cheese2 tablespoons fat-free sour cream2 tablespoons minced fresh parsley2 teaspoons dried minced onion1/2 teaspoon Worcestershire sauce1/4 teaspoon seafood seasoning1 cup finely chopped cooked peeled shrimp1/2 cup shredded part-skim mozzarella cheese2 packages (1.9 ounces each) frozen miniature phyllo tart shells Preparation In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese....

Ingredients 1 cup ricotta cheese1/3 cup grated Parmesan cheese1 egg1 jar (14 ounces) spaghetti sauce with meat4 no-cook lasagna noodles1-1/3 cups shredded part-skim mozzarella cheese, divided Preparation In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese....

Ingredients 1 boneless pork sirloin roast (3 pounds)1/4 cup reduced-sodium chicken broth1 envelope reduced-sodium taco seasoning1 tablespoon dried parsley flakes2 garlic cloves, minced1/2 teaspoon pepper1/4 teaspoon salt1 can (16 ounces) refried beans1 can (4 ounces) chopped green chiles14 flour tortillas (8 inches), warmedOptional toppings: Shredded lettuce, chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese Preparation Cut roast in half; place in a 4- or 5-qt....

Ingredients 1 pound ground beef1 large egg, beaten1-1/2 cups 2% milk3/4 cup cornmeal1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (2-1/4 ounces) sliced ripe olives, drained1 envelope chili seasoning1 teaspoon seasoned salt1 cup shredded cheddar cheese Preparation In a skillet, cook beef over medium heat until no longer pink; crumble beef; drain. In a large bowl, combine the egg, milk and cornmeal until smooth....

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)1/2 cup quick-cooking oats1/2 cup whole wheat flour1/4 cup packed brown sugar2 tablespoons butter, melted1 large egg, room temperature1 teaspoon salt1-3/4 to 2-1/4 cups all-purpose flourFILLING:3 tablespoons butter, softened1/3 cup sugar2 teaspoons ground cinnamonICING:1 cup confectioners’ sugar2 tablespoons half-and-half cream4 teaspoons butter, softened Preparation Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour....

Ingredients 1/4 cup butter, softened1 large egg, separated, room temperature1 large egg yolk, room temperature4-1/2 teaspoons grated lemon zest1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup sour cream1/2 cup semisweet chocolate chips1/2 cup chopped walnutsGLAZE:1/4 cup sugar1 tablespoon orange juice1 tablespoon lemon juice Preparation In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream....