Ingredients 1 package (8 ounces) cream cheese, softened1 jar (16 ounces) salsa1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Mexican cheese blend, dividedTortilla chips Preparation In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips....

Ingredients 3/4 c. all-purpose flour 2 tbsp. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 10 1/2 tbsp. unsalted butter 3 1/2 oz. unsweetened chocolate 1 c. sugar 2 large eggs 1 tsp. pure vanilla extract Lavender Icing Sugared Flowers Preparation Step 1Preheat oven to 350 degrees. Line 2 standard 12-cup muffin tins with paper liners. Whisk flour, baking powder, and salt.Step 2Put butter and chocolate into a heatproof bowl set over a pan of simmering water; stir until smooth....

Ingredients 1-1/4 cups sugar1 tablespoon cornstarch1 cup water1 package (3 ounces) strawberry gelatin3 tablespoons lemon juice1 quart fresh strawberries, halved1 pastry shell (9 inches), bakedWhipped topping, optional Preparation In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) cream cheese, softened1 cup mayonnaise1 envelope envelope unflavored gelatin2 tablespoons hot water2 bunches green onions, chopped2 celery ribs, finely chopped2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removedAssorted crackers Preparation In a saucepan, combine soup and cream cheese; cook and stir over medium heat until smooth. Remove from heat and stir in mayonnaise. Meanwhile in a small bowl, sprinkle gelatin over hot water....

Ingredients 1 pound ground beef1 can (27 ounces) sauerkraut, rinsed and well drained1/2 cup uncooked instant rice1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 soup can water2 tablespoons onion soup mix1 can (4 ounces) mushroom stems and pieces, drained, optional Preparation In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix....

Ingredients 1 package (6 ounces) instant chicken-flavored stuffing mix1 can (6 ounces) crabmeat, drained and cartilage removed or 1 cup of imitation crabmeat1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined1 teaspoon lemon juice Preparation Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.

Ingredients 1/4 cup vegetable oil2 tablespoons water1 to 2 tablespoons lemon-pepper seasoning1 to 2 teaspoons seasoned salt1 beef flank steak (about 1-1/2 pounds) Preparation In a shallow dish, combine the first four ingredients; add steak and turn to coat. Cover; refrigerate for 1-2 hours, turning occasionally. Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 cup butter, softened1 cup sugar4 large eggs1/2 cup milk1 teaspoon vanilla extract1 teaspoon grated lemon zest1/3 cup sesame seeds, toasted, divided2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltFresh fruit, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine milk, vanilla and lemon zest; set aside. Reserve 1 tablespoon sesame seeds....

Ingredients 1 medium onion, finely chopped2 teaspoons canola oil3/4 cup chili sauce1/2 cup water2 tablespoons Worcestershire sauce1 tablespoon brown sugar3 cups shredded cooked turkey breast6 whole wheat hamburger buns, split Preparation In a large saucepan, saute onion in oil until tender. Stir in the chili sauce, water, Worcestershire sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in turkey; heat through. Serve on buns....

Ingredients 1 cup milk1 cup sugar1/3 cup lemon juice1 cup heavy whipping cream1/2 teaspoon vanilla extract Preparation In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving....

Ingredients 1 pound bulk pork sausage1 package (28 ounces) frozen O’Brien potatoes, thawed2 cups shredded sharp cheddar cheese12 large eggs1/2 cup 2% milk1/4 teaspoon seasoned salt1/8 teaspoon pepper12 flour tortillas (8 inches)Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado Preparation In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese....

Ingredients 2-1/2 cups ketchup1/4 cup packed brown sugar1/4 cup chopped onion2 tablespoons Worcestershire sauce2 to 3 teaspoons Liquid Smoke1 teaspoon garlic powder1 teaspoon hot pepper sauce1/2 teaspoon pepper Preparation In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Ingredients 2 pounds ground beef1 package (16 ounces) frozen California-blend vegetables2 large eggs, beaten3 cups 2% cottage cheese2 jars (26 ounces each) spaghetti sauce12 no-cook lasagna noodles2 cups shredded part-skim mozzarella cheese Preparation In a Dutch oven, cook beef over medium heat until no longer pink. Meanwhile, cook vegetables according to package directions; drain. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage cheese; set aside....

Ingredients 3 cups all-purpose flour1-1/4 cups sugar, divided1/2 teaspoon baking powder1/4 teaspoon salt1 cup cold butter, cubed2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced1 teaspoon ground cinnamonTOPPING:4 large egg yolks2 cups sour cream2 to 3 tablespoons sugar1/4 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in....

Ingredients 15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained16 cups Italian salad dressing5 bottles (2.62 ounces each) Salad Supreme Seasoning3 bunches celery, diced12 medium green peppers, diced12 medium onions, diced6 pounds cheddar cheese, cut into 1/4-inch cubes12 pounds tomatoes, seeded and diced Preparation In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded part-skim mozzarella cheese1 cup 2% cottage cheese3/4 cup grated Parmesan cheese, divided1 large egg, lightly beaten6 lasagna noodles, cooked and drained1 jar (24 ounces) marinara sauce Preparation In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a 9-in....

Ingredients 1 1/2 c. water 1 tbsp. kosher salt 3 tbsp. unsalted butter or lard 2 tsp. sweet smoked paprika (pimentón de la Vera) 3 3/4 c. all-purpose flour 10 oz. spinach 1/2 c. shelled fava beans or thawed frozen lima beans 1/4 lb. green beans 2 tbsp. unsalted butter 3 tbsp. extra-virgin olive oil 1 medium onion 2 clove garlic 1 c. frozen peas 2 tbsp. Chopped mint 1 tbsp....

Ingredients 6 summer squash 2 tbsp. kosher salt 1 tbsp. cider vinegar 1 1/2 tsp. sugar 1/2 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil 5 clove garlic 3 large sprigs tarragon 2 tbsp. chopped tarragon 1/2 c. mint leaves 1/4 c. Chopped mint tsp. crumbled saffron threads 2 tbsp. rice vinegar 1 lb. vegan fresh spinach fettuccine Freshly ground pepper Preparation Step 1Toss the 1/3-inch-thick squash slices with the 2 tablespoons of Kosher salt and let stand for 45 minutes....

Ingredients 1 container part-skim ricotta cheese Olive oil cooking spray 1 bunch fresh spinach 1 1/2 c. loosely packed fresh basil leaves 1/4 tsp. fresh grated nutmeg Coarse salt and fresh ground pepper 2 large eggs 1 egg white Crackers Preparation Step 1Wrap ricotta tightly in cheesecloth; place in a colander over a large bowl. Place a heavy object (such as a bowl or canned good) on top; let drain in the refrigerator at least 3 hours (or up to overnight)....

Ingredients 3 cups uncooked penne pasta1 pound fresh asparagus, cut into 1-inch pieces1 large onion, chopped1/4 cup butter1/2 pound cubed fully cooked ham1/2 cup heavy whipping cream1/4 teaspoon pepper1/8 teaspoon saltShredded Parmesan cheese, optional Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender. Add the ham, cream, pepper and salt; bring to a boil....