Ingredients 4 cups reduced-sodium chicken broth1 package (16 ounces) orzo pasta1 medium onion, finely chopped2 tablespoons olive oil4 garlic cloves, minced2 cups (8 ounces) crumbled feta cheese, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 jar (7-1/2 ounces) roasted sweet red peppers, drained and chopped1 small yellow summer squash, finely chopped1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large saucepan, bring broth to a boil. Stir in orzo; cook over medium heat for 6-8 minutes or until tender....

Ingredients 1 medium sweet red pepper, chopped1 medium green pepper, chopped2 teaspoons canola oil5 plum tomatoes, seeded and chopped6 eggs1/2 cup soy milk1/4 teaspoon salt6 flour tortillas (8 inches), warmed Preparation In a large nonstick skillet, saute peppers in oil until tender. Add tomatoes; saute 1-2 minutes longer. Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce heat to medium; add egg mixture to skillet. Cook and stir until eggs are completely set....

Ingredients 5 medium firm bananas1 cup packed brown sugar1/4 cup butter, melted1/4 cup rum1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/3 cup chopped walnuts1/3 cup sweetened shredded coconutOptional: Vanilla ice cream or sliced pound cake Preparation Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low until heated through, 1-1/2 hours....

Ingredients 1/2 cup all-purpose flour, divided 1/2 teaspoon ground mustard1/2 teaspoon garlic pepper blend1/4 teaspoon seasoned salt4 boneless pork loin chops (4 ounces each)2 tablespoons canola oil1 can (14-1/2 ounces) chicken broth Preparation In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. Transfer to a 5-qt....

Ingredients 8 cups Goldfish fudge brownie grahams (about 24 ounces), divided 1 cup butter, softened1 cup Nutella1/2 cup Biscoff creamy cookie spread3 cups plus 2 tablespoons confectioners’ sugar, divided8 pretzel rods, halved Preparation Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners’ sugar until smooth; stir in crumbs. Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in....

Ingredients 4 cups Goldfish cheddar crackers4 cups golden raisins4 cups dried cherries2 cups yogurt-covered raisins2 cups miniature pretzels Preparation Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Ingredients 1 can (14-1/2 ounces) chicken broth3-1/2 cups sliced fresh carrots1 small onion, chopped1/2 teaspoon dried celery flakes1/2 teaspoon dried parsley flakes1 bay leafDash pepper Preparation In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.

Ingredients 1 container ricotta cheese 1 egg 1 c. marinara sauce 1 package frozen spinach 4 c. Cooked spaghetti 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. salt 1/2 tsp. Pepper 2 oz. mozzarella cheese Preparation Step 1Preheat the oven to 375 degrees. Crack the egg into the mixing bowl and discard the shell. Add the ricotta cheese and the marinara sauce to the bowl and use the wooden spoon to combine them with the egg....

Ingredients 1 pound uncooked hot turkey Italian sausage links, sliced1/2 pound lean ground beef (90% lean)1 large onion, chopped1 medium green pepper, chopped3 garlic cloves, minced2 cans (14-1/2 ounces each) beef broth2 cups water2 cups fresh or frozen corn1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained1 cup diced carrots1/3 cup minced fresh cilantro2 jalapeno peppers, seeded and chopped1/2 teaspoon salt1/2 teaspoon ground cumin Preparation In a Dutch oven, cook the sausage, beef, onion and green pepper over medium heat until meat is no longer pink....

Ingredients 6 cups fresh baby spinach (about 6 ounces), coarsely chopped1 cup crumbled goat cheese2 garlic cloves, minced2 turkey breast tenderloins (8 ounces each) 1/3 cup prepared pesto1/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°. In a large saucepan, bring 1/2 in. water to a boil. Add spinach; cover and boil 3-5 minutes or until wilted. Drain well. In a small bowl, combine spinach, cheese and garlic. Cut a pocket in each tenderloin by slicing horizontally to within 1/2 in....

Ingredients 12 small beets 1/4 c. extra-virgin olive oil extra-virgin olive oil 1/2 small red onion 1/4 c. red wine vinegar salt 3 tangerines 1 large red grapefruit 1 1/2 tbsp. Dijon mustard Freshly ground black pepper 3/4 lb. curly leaf spinach Preparation Step 1Preheat the oven to 350 degrees F. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender....

Ingredients 1/2 pound boneless skinless chicken breasts, cubed1 can (14-1/2 ounces) chicken broth1-3/4 cups water1 to 2 teaspoons chili powder1 cup frozen corn1 cup salsaShredded Monterey Jack cheese or pepper Jack cheese, optional Preparation In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender....

Ingredients 2 Italian sausage links1/2 pound ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 medium tomato, chopped1 can (15 ounces) chunky Italian-style tomato sauce1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon sugar1/4 teaspoon aniseed1/4 teaspoon salt1/8 teaspoon garlic powder1 loaf (1 pound) French bread1/4 to 1/2 cup shredded Parmesan cheeseCoarsely ground pepper Preparation In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside....

Ingredients 1 package (12 ounces) iceberg lettuce blend1 jar (16 ounces) pickled banana peppers, drained and sliced1 jar (5-3/4 ounces) sliced green olives with pimientos, drained3 plum tomatoes, chopped4 celery ribs, chopped1 cup chopped pepperoni1/2 cup cubed part-skim mozzarella cheese1/2 cup Italian salad dressing Preparation In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat.

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm buttermilk (110° to 115°)1/4 cup butter, softened1/4 cup sugar1 teaspoon salt1/4 teaspoon baking soda1 large egg, room temperature4 to 4-1/2 cups all-purpose flour1 tablespoon cornmeal1 tablespoon butter, melted Preparation In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough....

Ingredients 3/4 cup vegetable oil2 tablespoons lemon juice3 garlic cloves, minced1/4 teaspoon saltDash pepper5 cups torn romaine2 medium tomatoes, cut into wedges3/4 cup shredded Swiss cheese1/3 cup shredded Parmesan cheese1 cup seasoned salad croutons2/3 cup slivered almonds, toasted4 bacon strips, cooked and crumbled Preparation In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses....

Ingredients 1/3 cup plus 3 tablespoons all-purpose flour, divided 1-1/2 teaspoons each salt, pepper, paprika and ground mustard3 pounds beef top round steak, cut into serving-size pieces3 tablespoons canola oil3 tablespoons butter1-1/2 cups water1-1/2 cups sour cream1 cup finely chopped onion2 garlic cloves, minced1/3 cup soy sauce1/4 to 1/3 cup packed brown sugarAdditional paprika, optional Preparation In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak....

Ingredients 4 cups cubed rotisserie chicken2 cups frozen corn, thawed1 cup chopped roasted sweet red peppers1 cup chopped red or sweet onion1 cup minced fresh cilantroDRESSING:3 tablespoons lime juice3 tablespoons olive oil4 teaspoons honey2 teaspoons ground cumin1 teaspoon salt1 teaspoon chili powder1/2 teaspoon coarsely ground pepperSALADS:Torn mixed salad greens and sliced almondsPITAS:Whole wheat pita pocket halves and lettuce leavesWRAPS:Whole wheat tortillas and sliced ripe avocado Preparation In a large bowl, combine the first five ingredients....

Ingredients 1 medium onion, thinly sliced1 cup white vinegar1/2 cup beef broth1/2 cup packed brown sugar1 bay leaf1 teaspoon ground ginger3/4 teaspoon salt1/2 teaspoon each ground allspice, cinnamon and nutmeg1/2 teaspoon pepper1/8 teaspoon cayenne pepper1 beef sirloin tip roast or 1 beef bottom round roast (2 pounds)3/4 cup each chopped dried plums and apricots1/4 cup golden raisins1 teaspoon cornstarch2 tablespoons cold water Preparation For marinade, combine the onion, vinegar, broth, brown sugar, bay leaf and seasonings in a small saucepan....

Ingredients 2 packages (6 ounces each) fresh baby spinach1 medium apple, chopped1 cup crumbled feta cheese1 cup glazed pecans1/2 cup chopped red onion1/3 cup dried cranberries5 bacon strips, cooked and crumbled, optionalDRESSING:2 tablespoons cider vinegar1 tablespoon sugar1/2 teaspoon Dijon mustard1/8 teaspoon pepper1/4 cup canola oil Preparation In a large bowl, combine the first 6 ingredients; stir in bacon if desired. For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended....