Ingredients 3 quarts fresh strawberries, divided1-1/2 cups sugar6 tablespoons cornstarch2/3 cup waterRed food coloring, optional1 deep-dish pie crust (10 inches), baked1 cup heavy whipping cream4-1/2 teaspoons instant vanilla pudding mix Preparation In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened....

Ingredients 4 pounds boneless country-style pork ribs2 cups ketchup1/4 cup packed brown sugar1/4 cup maple syrup1/4 cup prepared mustard1/4 cup reduced-sodium soy sauce2 tablespoons lemon juice2 teaspoons dried minced garlic1/8 teaspoon pepper Preparation Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender. Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs....

Ingredients 1 cup all-purpose flour1/2 cup whole wheat flour2 packets instant maple and brown sugar or apple cinnamon oatmeal1 tablespoon baking powder1 teaspoon ground cinnamon1/4 teaspoon salt1-1/2 cups 2% milk2 eggs1/3 cup butter, melted1/2 cup chopped pecans or walnutsMaple syrup Preparation In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown....

Ingredients 3 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, beaten1 cup whole milk1/4 cup orange juice1/4 cup butter, melted1 teaspoon vanilla extract1 teaspoon grated orange zest1 cup grated unpeeled applesOil for deep-fat fryingConfectioners’ sugar Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, orange juice, butter, vanilla and orange zest; add to dry ingredients just until moistened. Fold in the apples....

Ingredients 1/2 cup chopped onion1/2 cup chopped celery2 tablespoons butter4 cups chicken broth3 cups tomato juice1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon Worcestershire sauce1 teaspoon seafood seasoning1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce1/4 teaspoon cayenne pepper1 bay leaf1/2 cup uncooked small shell pasta or elbow macaroni1 pound uncooked medium shrimp, peeled and deveined1 can (6 ounces) crabmeat, drained, flaked and cartilage removed Preparation In a large saucepan, saute onion and celery in butter until tender....

Ingredients 2 tablespoons olive oil1 medium onion, finely chopped3 garlic cloves, minced3 pounds sweet potatoes (about 5 medium), cubed2 medium Granny Smith apples, peeled and chopped1 teaspoon honey1 teaspoon rubbed sage3/4 to 1 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper3 cans (14-1/2 ounces each) vegetable broth 2 cans (15 ounces each) cannellini beans, rinsed and drained3 cups chopped fresh kale1/2 cup heavy whipping creamOptional toppings: Olive oil, giardiniera and shredded Parmesan cheese...

Ingredients 3 tablespoons butter, divided1/2 pound smoked sausage, sliced1 cup medium pearl barley1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped green pepper1 garlic clove, minced2 cups water1 can (14-1/2 ounces) stewed tomatoes1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large saucepan, melt 1 tablespoon butter. Saute sausage until lightly browned. Remove from pan and set aside. Add remaining butter; saute barley, vegetables and garlic until barley is lightly browned....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup crumbled blue cheese1/4 cup butter, softened1 can (4-1/4 ounces) chopped ripe olives1 tablespoon minced chives3/4 cup chopped walnutsAssorted crackers Preparation In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour. Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour....

Ingredients 2 1/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 1/2 stick unsalted butter 1 shallot 1/2 c. chopped dried cranberries 1/2 c. chopped toasted walnuts 1 c. buttermilk Flaky salt Preparation Step 1Preheat oven to 425 degrees and position a rack in lower third of oven. In a large, shallow bowl, whisk flour, baking powder, baking soda, and fine salt. Add chilled butter and use a pastry blender or 2 knives to cut butter into flour until it is size of peas....

Ingredients 1 package (8.8 ounces) ready-to-serve long grain rice1 tablespoon butter1 small onion, chopped1 celery rib, chopped1 small green pepper, chopped1 package (14 ounces) smoked turkey kielbasa, sliced1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon cayenne pepper, optional1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 cup salsaDash instant coffee granules Preparation Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender....

Ingredients 6 cups cubed cooked chicken2 celery ribs, finely chopped1 large green pepper, chopped2/3 to 1 cup sweet pickle relish1/4 cup shredded carrot1 jar (4 ounces) sliced pimientos, drained1 cup mayonnaise2 tablespoons lemon juice2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon pepper4 cups each torn Bibb, leaf and iceberg lettuce2 cups shredded Colby cheese2 cups green grapes, halved2 cans (11 ounces each) mandarin oranges, drained1 cup slivered almonds, toasted Preparation In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos....

Ingredients 1 large baking potato, cubed1/3 cup chopped sweet red pepper1/4 cup chopped celery1 garlic clove, minced1-1/2 teaspoons olive oil1/2 cup sliced baby portobello mushrooms1/2 teaspoon paprika1/4 teaspoon salt1/8 teaspoon pepper Preparation Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes....

Ingredients 4 peeled medium potatoes, cut into 1/2-inch cubes4 medium carrots, cut into 1/2-inch cubes2 celery ribs, cut into 1/2-inch cubes1 medium onion, diced1/4 cup frozen corn1 package (28 to 32 ounces) frozen fully cooked home-style meatballs1-1/2 cups ketchup1-1/2 cups water1 tablespoon white vinegar1 teaspoon dried basilOptional: Biscuits or dinner rolls Preparation In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs....

Ingredients 1 cup plus 2 tablespoons water (70° to 80°), divided3 cups all-purpose flour3 tablespoons brown sugar1-1/2 teaspoons active dry yeast2 quarts water1/2 cup baking sodaCoarse salt Preparation In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed. When cycle is completed, turn dough onto a lightly floured surface....

Ingredients 1 package (16 ounces) bow tie pasta1 cup canola oil2/3 cup white wine vinegar2/3 cup teriyaki sauce1/3 cup sugar1/2 teaspoon pepper3 cans (11 ounces each) mandarin oranges, drained2 cans (8 ounces each) sliced water chestnuts, drained2 cups cubed cooked chicken1-1/3 cups honey-roasted peanuts1 package (9 ounces) fresh spinach, torn1 package (5 ounces) dried cranberries6 green onions, chopped1/2 cup minced fresh parsley1/4 cup sesame seeds, toasted Preparation Cook pasta according to package directions; drain and place in a very large bowl....

Ingredients 2 tubes (6 ounces each) refrigerated buttermilk biscuits1-1/2 pounds ground beef1/2 cup finely chopped onion2 eggs1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (4 ounces) mushroom stems and pieces, drained4 ounces crumbled feta cheese1/4 cup grated Parmesan cheese1-1/2 teaspoons garlic powderSalt and pepper to taste1 to 2 tablespoons butter, melted Preparation Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in....

Ingredients 6 cups frozen chopped broccoli, thawed and drained1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted2 teaspoons lemon juice1/2 cup crushed seasoned stuffing1 tablespoon reduced-fat margarine, melted1/4 cup shredded reduced-fat cheddar cheese Preparation Place broccoli in an 8-in. square baking dish coated with cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture. Cover and bake at 350° for 25-30 minutes....

Ingredients 1 pound smoked sausage, cut into 2-inch pieces1 medium onion, coarsely chopped1 teaspoon butter1 can (27 ounces) sauerkraut, rinsed and well drained4 medium red potatoes, cut into 1-1/2-inch pieces3 medium Cortland apples, peeled and cut into thick wedges1 cup apple juice1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper....

Ingredients 1 pound bulk Italian sausage2 garlic cloves, minced1 teaspoon dried basil1 teaspoon dried oregano1/3 cup chardonnay or chicken broth6 medium tomatoes, peeled and crushed1 medium carrot, peeled and grated4-1/2 teaspoons tomato paste1 bay leaf1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon paprika1-1/2 cups frozen peas3 cups cooked rice2 green onions, sliced1 tablespoon minced fresh parsley1-1/2 cups grated Parmesan cheese3/4 cup grated Romano cheese10 sheets phyllo dough (14x9-inch size)1/4 cup olive oil...

Ingredients 1 pound bulk Italian sausage2 cups water2 cups chopped cabbage1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up1 can (14-1/2 ounces) beef broth1 can (10-1/2 ounces) condensed French onion soup1 package (9 ounces) refrigerated cheese tortellini1/2 cup grated Parmesan cheese Preparation In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil....