Ingredients 1 package (10 ounces) frozen chopped spinach, thawed3 garlic cloves, minced1 tablespoon olive oil2 cans (14-1/2 ounces each) diced tomatoes, undrained1 loaf (1 pound) French bread, cut into 1/2-inch slices6 slices Swiss cheese1/2 cup chopped onion3/4 cup crumbled feta cheese6 eggs2 cups milkSalt and pepper to tasteGrated Parmesan cheese Preparation In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool. Spread one can of tomatoes on the bottom of a greased 13-in....

Ingredients 4 large eggs, separated, room temperature2/3 cup sugar, divided1 tablespoon milk1/4 teaspoon grated lemon zest1/2 cup all-purpose flour1/4 teaspoon cream of tartarFILLING:1 carton (8 ounces) Mascarpone cheese2 tablespoons lemon juice2 tablespoons sugar2 cups sliced fresh strawberries2 teaspoons confectioners’ sugar Preparation Coat a 15x10x1-in. baking pan with cooking spray; line with waxed paper and coat the paper with cooking spray. Set aside. In a large bowl, beat the egg yolks, 1/3 cup sugar, milk and lemon zest....

Ingredients 1/2 pound bulk pork sausage1/3 cup chopped onion1/2 cup tomato sauce1/4 cup water2 tablespoons ketchup1-1/2 teaspoons Worcestershire sauceDash to 1/8 teaspoon hot pepper sauce2 hamburger buns, split Preparation In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns....

Ingredients 1 small potato, peeled and sliced (about 1/2 cup)1/3 cup milk1 small garlic clove, minced1/4 teaspoon salt, optional1/8 teaspoon pepper1/2 teaspoon butter1 to 2 tablespoons shredded cheddar cheese Preparation In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.

Ingredients 2 cups butter, softened1 cup packed brown sugar4 to 4-1/2 cups all-purpose flour Preparation Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. On a sheet of parchment, roll dough to a 16x9-inch rectangle. Transfer to a baking sheet, and cut into 3x1-in....

Ingredients 2 tbsp. Cooking oil 1 onion 1 red bell pepper 1 tsp. paprika 1 tsp. ground coriander 1/4 tsp. cayenne 1/2 tsp. ground ginger 1/4 tsp. cinnamon 1/2 tsp. fresh-ground black pepper 2 1/4 tsp. salt 1 qt. canned low-sodium chicken broth or homemade stock 1 c. canned crushed tomatoes in thick puree 3/4 lb. sweet potatoes 2 c. water 1 c. couscous 2 c. drained canned chickpeas 1 lb....

Ingredients 1 package (6-1/2 ounces) pizza crust mix1 can (8 ounces) tomato sauce1 teaspoon Italian seasoning1/2 cup pepperoni slices1/4 cup chopped onion1/4 cup chopped green pepper1/4 cup sliced ripe olives2 cups shredded mozzarella cheese Preparation Grease a 12-in. electric or stovetop skillet. Prepare pizza crust according to package directions. Line bottom and 1/2 in. up the side of the skillet with dough. Combine tomato sauce and Italian seasoning; spread over dough....

Ingredients 2-3/4 cups cubed peeled potatoes, divided1-1/3 cups water2 tablespoons butter, cubed2/3 cup cubed fully cooked ham1 celery rib, chopped1/3 cup chopped onion1/4 teaspoon garlic powder1/4 teaspoon paprikaDash pepper1/4 pound Velveeta, cubed1/3 cup sour creamWhole milk, optional Preparation Place 2 cups potatoes in a saucepan; add water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter....

Ingredients 1/2 cup all-purpose flour1/4 teaspoon salt2 eggs1/2 cup milk Preparation In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).

Ingredients 2 tbsp. unsalted butter 1/2 medium sweet onion, such as Vidalia 1 large habanero chile 3/4 c. cherry preserves c. lime juice salt Freshly ground black pepper 3 1/2 lb. chicken wings Preparation Step 1In a medium saucepan, melt the butter. Add the chopped sweet onion and cook over moderate heat, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes. Add three-fourths of the minced habanero chile and cook for 1 minute, just until softened....

Ingredients 4 cups fresh or frozen corn, thawed2 tablespoons lime juice1/2 teaspoon salt1/4 teaspoon ground chipotle pepper2 large sweet red peppers, chopped1/2 cup minced fresh cilantro Preparation In a large heavy skillet coated with cooking spray, saute corn until lightly browned. Transfer to a serving bowl. Stir in the lime juice, salt and chipotle pepper. Cool for 5 minutes. Stir in red peppers and cilantro.

Ingredients 1 pound ground turkey1 tablespoon olive oil2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) chicken broth2 cups frozen corn1 cup salsa1 can (4 ounces) chopped green chiles1 to 2 tablespoons chili powderSour cream and minced fresh cilantro Preparation In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain. Add the beans, broth, corn, salsa, chiles and chili powder....

Ingredients 1 egg, lightly beaten1/2 cup slivered almonds, toasted1/4 cup dry bread crumbs2 tablespoons minced fresh parsley1 tablespoon onion soup mix4 garlic cloves, minced1 teaspoon pepper5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1 teaspoon dried thyme, divided1/2 pound bulk Italian sausage1 boneless pork loin roast (about 3 pounds)1 tablespoon olive oil Preparation Preheat oven to 350°. In a large bowl, combine the first seven ingredients; stir in spinach and 1/2 teaspoon thyme....

Ingredients 3 pounds bone-in country-style pork ribs1/2 teaspoon garlic salt1/2 teaspoon pepper1 cup ketchup1/2 cup packed brown sugar1/2 cup molasses1/4 cup spicy brown mustard2 tablespoons Worcestershire sauce1 tablespoon Liquid Smoke, optional1/8 teaspoon cayenne pepper Preparation Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour. Meanwhile, combine the remaining ingredients; set aside....

Ingredients 1/2 cup sugar1/4 cup cornstarch2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed2 tablespoons butter, cubed1 package (7 ounces) raspberry muffin mix1/4 cup milk Preparation In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11x7-in. baking dish. Dot with butter. In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly....

Ingredients 1 1/2 c. RICE 1/4 c. pine nuts c. drained and chopped oil-packed sun-dried tomatoes 2 tbsp. drained capers c. chopped red onion (about 1/2 small onion) One can tuna One anchovy fillets 1/4 c. olive oil 1 tbsp. lemon juice 2 tbsp. red- or white-wine vinegar 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1/4 c. thin-sliced basil or mint leaves Preparation Step 1Bring a medium pot of salted water to a boil....

Ingredients 2 fresh Italian sausage links1 tablespoon canola oil1 small onion, sliced1/4 cup each sliced green and sweet red pepper2 small potatoes, slicedSalt and pepper to taste Preparation In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender....

Ingredients 1 loaf (1 pound) French bread1/2 pound ground beef1/2 pound bulk pork sausage1 medium onion, chopped1 cup shredded part-skim mozzarella cheese1 large egg, beaten1/4 cup chopped fresh parsley1 teaspoon Dijon mustard1/4 teaspoon pepper1/4 teaspoon salt1/8 teaspoon fennel seed2 tablespoons butter1 garlic clove, minced Preparation Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup....

Ingredients 2 1/2 lb. beef chuck steak c. all-purpose flour 1/4 c. olive oil 2 medium brown onions 2 medium carrots 2 stalk celery 1 medium parsnip 1 medium rutabaga 3 clove garlic 1/4 c. tomato paste 14 1/2 oz. canned crushed tomatoes 1 c. beef stock 2 dried bay leaves 10 sprig fresh thyme Preparation Step 1Coat beef in flour; shake off excess. Heat 2 tablespoons of the oil in large frying pan; cook beef, in batches, until browned all over....

Ingredients 1 can (46 ounces) vegetable juice1 can (10-1/2 ounces) condensed beef consomme, undiluted2 cups chopped cucumber2 cups chopped tomatoes1 cup chopped green pepper1/2 cup chopped onion1/2 cup chopped celery1/3 cup red wine vinegar2 tablespoons lemon juice2 garlic cloves, minced3 to 4 drops hot pepper sauce Preparation In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold.