Ingredients 1/2 cup seasoned bread crumbs1/2 cup frozen corn, thawed1 can (4 ounces) chopped green chiles1 tablespoon reduced-sodium taco seasoning1 pound lean ground turkey4 teaspoons canola oil, divided6 whole wheat hamburger buns, split6 wedges The Laughing Cow queso fresco chipotle cheese, halvedLettuce leaves, optional Preparation Preheat broiler. Mix first 4 ingredients. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat....

Ingredients 1 cup water1 teaspoon dried spearmint or peppermint leaves Preparation In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug.

Ingredients 2 pomelos 2 tbsp. vegetable oil 1 shallot 3 Thai chiles 1 tbsp. Asian fish sauce 1 tsp. sugar 6 oz. thinly sliced smoked salmon 1/4 c. chopped basil 1/4 c. Chopped cilantro 1/4 c. roasted and unsalted peanuts Preparation Step 1On a work surface, separate the pomelos into sections, then peel each one. Using a fork or knife, break up the sections into pearls and transfer to a bowl....

Ingredients 1 cup uncooked bow tie pasta1 package (10 ounces) fresh baby spinach1 medium sweet yellow pepper, diced1/2 cup chopped dried apricots1/2 cup balsamic vinaigrette Preparation Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.

Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 ounces cream cheese, softened1/2 cup shredded mozzarella cheese1/4 cup crumbled feta cheese2 large eggs, divided use2 garlic cloves, minced1/2 teaspoon pepper1/4 teaspoon salt Preparation Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up....

Ingredients 2 cups 4% cottage cheese3 large eggs, beaten3 packages, (10 ounces each) frozen spinach, thawed and drained1-1/2 cups shredded cheddar cheese, divided1/2 teaspoon saltDash nutmeg Preparation In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes....

Ingredients 1 large onion, chopped1 tablespoon vegetable oil6 cans (15-1/2 ounces each) great northern beans, rinsed and drained3 cans (8 ounces each) tomato sauce1/2 pound sliced bacon, cooked and crumbled2/3 cup packed brown sugar1/3 cup molasses2 tablespoons cider vinegar1 to 1-1/2 teaspoons ground mustard1 teaspoon Worcestershire sauce1/4 teaspoon pepper Preparation In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through....

Ingredients 6 large eggs2 tablespoons water1/2 teaspoon saltDash pepper2 tablespoons butter2 ounces cream cheese, cut into 1/2-inch cubes3 tablespoons brown sugar1-1/2 cups sliced fresh strawberries, dividedConfectioners’ sugar Preparation In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side....

Ingredients 4 tablespoons salsa4 tablespoons prepared ranch salad dressing4 tomato basil tortillas (10 inches), warmed2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips12 slices cucumber8 slices tomato1/2 cup julienned green pepper6 slices Swiss cheese2 tablespoons butter, divided Preparation Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese....

Ingredients 12 large toothpicks12 dried figs4 ounces fresh goat cheese1 teaspoon honey1 teaspoon balsamic vinegar1 package (11 ounces) Kraft caramel bits2 tablespoons water1/3 cup finely chopped almonds1-1/2 cups dark chocolate chips, meltedCoarse sea salt Preparation Line a baking sheet with waxed paper and grease the paper; set aside. Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl....

Ingredients 2 pounds sweet Italian sausage links1/2 pound fresh green beans, trimmed and cut into 2-inch pieces2 medium green peppers, julienned1 large onion, chopped5 shallots, chopped2 garlic cloves, minced2 tablespoons butter2 tablespoons olive oil4 medium zucchini, quartered and sliced5 plum tomatoes, chopped1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes1/8 teaspoon ground allspice1/4 cup minced fresh parsley1/3 cup grated Parmesan cheeseHot cooked rice Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 1 tablespoon butter1/2 pound fresh green beans, trimmed1 garlic clove, minced1 teaspoon minced fresh parsley1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon cayenne pepper Preparation In a large nonstick skillet, melt butter over medium heat; add beans. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in parsley, basil, salt, oregano and cayenne.

Ingredients 8 medium güero salt Freshly ground pepper c. shredded Monterey Jack cheese c. shredded cotija or Ricotta Salata cheese 1 scallion 1 tbsp. Chopped cilantro 1 tbsp. extra-virgin olive oil 16 large shrimp 1 clove garlic Mango-Tomato Salsa Preparation Step 1Line a large cast-iron skillet with foil and set it over moderately high heat. Make a slit down the length of the peppers and make 2 perpendicular slits at the stem ends....

Ingredients 3/4 cup butter, cubed2 pounds uncooked shrimp (31-40 per pound), peeled and deveined5 teaspoons lemon-pepper seasoning2 teaspoons garlic powderOptional: Lemon wedges and minced parsley Preparation In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook and stir until shrimp turn pink, 5-8 minutes. Transfer to individual serving dishes. If desired, serve with lemon wedges and parsley.

Ingredients 1 boneless pork loin roast (3-1/2 to 4 pounds)1 tablespoon canola oil1 medium onion, chopped1 celery rib, cut into 1-inch pieces1 envelope brown gravy mix1 cup water1 cup unsweetened apple juice1/2 cup unsweetened applesauce2 teaspoons Worcestershire sauce1/2 teaspoon seasoned salt1/2 teaspoon pepper Preparation Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker....

Ingredients 1/2 pound lean ground beef (90% lean)1/2 cup chopped onion1/2 cup chopped green pepper1/3 cup ketchup4-1/2 teaspoons cider vinegar1 tablespoon brown sugar1 tablespoon prepared mustard2 kaiser rolls, split1/2 cup creamy deli coleslaw Preparation In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil....

Ingredients 1 medium onion, chopped2 teaspoons olive oil1 package (9 ounces) ready-to-serve roasted chicken breast strips1 can (15 ounces) black beans, rinsed and drained1 medium tomato, seeded and chopped1 can (4 ounces) chopped green chiles, divided1 sheet frozen puff pastry, thawed1/4 cup shredded cheddar cheese1 large egg, beaten1/2 cup sour cream Preparation In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the chicken, beans, tomato and 1/4 cup chiles....

Ingredients 2 pounds ground beef1 large green pepper, chopped1-1/2 cups chopped celery1-1/2 cups chopped onion1-1/2 cups chopped carrots1 garlic clove, minced1 can (8 ounces) mushroom stems and pieces, drained2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1-1/2 cups water1 bottle (12 ounces) chili sauce1 tablespoon Worcestershire sauce1/8 teaspoon hot pepper sauce1 tablespoon sugar1 to 2 tablespoons steak sauce3 bay leaves2 teaspoons salt1 teaspoon pepper1-1/2 teaspoons dried thyme1-1/2 teaspoons dried oregano1-1/2 teaspoons dried sage1/2 to 1 teaspoon ground allspice...

Ingredients 4 quarts water, divided5 cups fresh or frozen cranberries2-1/2 cups sugar1/2 cup Red Hots3 tablespoons lemon juice12 whole cloves3 cinnamon sticksLemon slices and additional cinnamon sticks Preparation In a large saucepan, bring 1-qt. of water and cranberries to a boil. Reduce heat; cover and simmer for 8-10 minutes or until berries begin to pop. Drain, reserving liquid and berries. Put berries through a fine strainer or food mill. In a Dutch oven or large kettle, combine the sugar, Red Hots, lemon juice, cranberry liquid and pulp, and remaining water....

Ingredients 1 can (8 ounces) pineapple chunks1 tablespoon cornstarch2 tablespoons reduced-sodium soy sauce1 teaspoon brown sugar1/8 to 1/4 teaspoon crushed red pepper flakes1/2 pound pork tenderloin, cut into 2-inch strips2 teaspoons canola oil1/2 cup green pepper strips1/2 cup sweet red pepper stripsHot cooked rice, optional Preparation Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1/2 cup. In a small bowl; combine the cornstarch, soy sauce, brown sugar, pepper flakes and reserved juice mixture until smooth....