Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper6 boneless skinless chicken breast halves (4 ounces each)1/2 pound bay scallops1/4 cup olive oil1-1/2 cups sliced fresh mushrooms1 medium onion, chopped1/4 cup white wine or chicken broth2 teaspoons cornstarch1/2 cup heavy whipping cream1 teaspoon dried tarragon1/2 cup shredded Swiss cheese Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat....

Ingredients 1 pound ground beef2 to 3 garlic cloves, minced1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted1 jar (16 ounces) thick and chunky picante sauce, divided1/4 cup cornstarch1 tablespoon chopped fresh parsley1 teaspoon paprika1 teaspoon salt1/4 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 cups shredded cheddar cheese, divided3/4 cup sliced green onions, dividedDough for double-crust deep-dish pie1 cup sour cream1 can (2-1/4 ounces) sliced ripe olives, drained...

Ingredients 2 tbsp. unsalted butter c. plain dried breadcrumbs 5 c. packed spinach 2 tbsp. all-purpose flour 3/4 c. whole milk 2 tbsp. whole milk 1/2 c. grated Gruyere cheese Coarse salt ground pepper 2 large eggs 2 large egg whites Preparation Step 1Preheat oven to 375 degrees F. Butter a round 1-quart tall-sided baking dish and dust with breadcrumbs; set aside. In a large skillet, heat 2 tablespoons water over medium-high....

Ingredients 3/4 cup sugar3 tablespoons water1 egg white, lightly beaten1 teaspoon ground cinnamon3/4 teaspoon salt1/2 teaspoon ground cloves1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg2 cups pecan halves1-1/2 cups whole unblanched almonds Preparation In a large bowl, combine the first eight ingredients. Add nuts and stir until coated. Spread in a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool....

Ingredients 1 package (10 ounces) romaine salad mix (about 8 cups)1 pound sliced cooked chicken1-1/2 cups sliced fresh strawberries1 cup pineapple tidbits, drained1/2 cup mandarin oranges, drained1/2 cup fresh blueberries1/2 cup chopped pecans1/2 cup poppy seed salad dressing Preparation Arrange romaine on four serving plates. Top with the chicken, strawberries, pineapple, mandarin oranges and blueberries. Sprinkle with pecans. Drizzle with dressing.

Ingredients 1-1/2 cups shortening1 cup sugar1 cup packed brown sugar3 large eggs1 teaspoon vanilla extract3-3/4 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1-1/2 cups semisweet chocolate chips1-1/2 cups salted peanuts Preparation In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1 1/4 c. sifted cake flour 1 1/2 c. superfine sugar 1/4 tsp. table salt 12 large egg whites 1 tsp. cream of tartar 1 1/2 tsp. pure vanilla extract 6 oz. jelly candies (1 3/4-inch diameter) 2 oz. shortbread cookies 1 tsp. round sprinkles (optional) 12 oz. cream cheese 1 c. unsalted butter 2 tbsp. unsalted butter 1 1/2 c. confectioners’ sugar 1 1/2 tsp. pure vanilla extract...

Ingredients 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes1/4 cup water6 boneless pork loin chops (6 ounces each)2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup 2% milk1 envelope ranch salad dressing mixMinced fresh parsley, optional Preparation Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain. Transfer potatoes and pork chops to a 4- or 5-qt....

Ingredients 1 pound ground beef1 can (14-1/2 ounces) diced tomatoes, undrained2 large eggs, lightly beaten1-1/2 cups ricotta cheese4 cups marinara sauce1 package (9 ounces) no-cook lasagna noodles1 cup shredded part-skim mozzarella cheese, optional Preparation In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese. Return 1 cup meat mixture to the skillet; spread evenly....

Ingredients 2-1/2 cups uncooked penne pasta1 pound Italian sausage links, cut into 1-inch pieces1 large onion, halved and sliced1 medium green pepper, sliced1 tablespoon canola oil1 can (14-1/2 ounces) stewed tomatoes, cut up1 can (8 ounces) tomato sauce1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon crushed red pepper flakesGrated Parmesan cheese, optional Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender....

Ingredients 1/2 pound bulk Italian sausage1/2 pound bulk hot Italian sausage1 medium onion, chopped2 cups cooked long grain rice4 cups shredded cabbage1 can (15 ounces) tomato sauce1 tablespoon brown sugar1 tablespoon lemon juice1 teaspoon Worcestershire sauce1/2 teaspoon pepper1/2 teaspoon seasoned salt Preparation In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish....

Ingredients 1 package (16 ounces) egg noodles2 pounds bulk pork sausage2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cups sour cream1 cup crumbled blue cheese2 jars (4-1/2 ounces each) sliced mushrooms, drained1 jar (4 ounces) diced pimientos, drained1/4 cup finely chopped green pepper1 cup soft bread crumbs2 tablespoons butter, melted Preparation Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 2 tablespoons butter2 teaspoons soy sauce1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon garlic powder2 cups unsalted whole unblanched almonds Preparation In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer. Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool....

Ingredients 6 cups boiling water2 cups sugar2 packages (10 ounces each) frozen sweetened sliced strawberries4 cups pineapple juice2-1/2 cups orange juice1/2 cup lemon juice1 liter lemon-lime soda, chilled Preparation In a large bowl, stir water and sugar until sugar is dissolved. Add strawberries and juices; stir until combined. Pour into two 12-cup fluted tube pans or a large freezer container. Remove from the freezer 1-1/2 hours before serving. Place fruit mixture in a punch bowl; stir in soda....

Ingredients 1 pound ground beef3 cups cooked long grain rice1 can (15-1/2 ounces) sloppy joe sauce1 can (15-1/4 ounces) whole kernel corn, drained1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon seasoned salt1/2 cup shredded part-skim mozzarella cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt. Transfer to a greased 2-qt....

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes1 cup chopped onion3 tablespoons canola oil1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 cup frozen corn1 teaspoon salt1 teaspoon ground cumin1 teaspoon minced garlic1/2 teaspoon celery salt1/2 teaspoon ground coriander1/2 teaspoon pepperOptional: Sour cream and shredded cheddar cheese Preparation In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned....

Ingredients 1 package (16 ounces) dried split peas2 cups cubed fully cooked ham1 cup diced carrots1 medium onion, chopped2 garlic cloves, minced2 bay leaves1/2 teaspoon salt1/2 teaspoon pepper5 cups boiling water1 cup hot whole milk Preparation In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving....

Ingredients 1 fully cooked boneless ham steak (1-1/2 pounds), cubed2 large baking potatoes, peeled and cubed2 cups 2% milk1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1 medium onion, finely chopped1-1/2 cups shredded smoked cheddar cheese Preparation In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender....

Ingredients 2 pounds fresh green beans, trimmed2 teaspoons butter, melted2 tablespoons minced fresh parsley2 teaspoons lemon juice1/2 teaspoon salt1/8 teaspoon pepper Preparation Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well. Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.

Ingredients 1/2 cup butter, softened1/2 cup solid vegetable shortening (not margarine)1-1/2 cups sugar1/2 cup molasses2 large eggs, lightly beaten4 cups flour1/2 teaspoon salt2-1/4 teaspoons baking soda2-1/4 teaspoons ground ginger1-1/2 teaspoons ground cloves1-1/2 teaspoons ground cinnamon Preparation In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon....