Ingredients 1 tbsp. extra-virgin olive oil 3 cloves garlic, sliced 6 oz. chicken gizzards, cleaned and finely diced into ¼”-thick pieces Kosher salt Cooked rice, for serving Preparation Step 1In a large cast-iron or nonstick skillet over medium heat, heat oil. Add garlic and cook until golden and fragrant, about 1 minute.Step 2Add gizzards and season with salt. Cook, stirring frequently, until gizzards turn opaque and edges turn golden, about 8 minutes....

Ingredients 1 lb. strawberries, hulled 3/4 c. granulated sugar 1 tbsp. freshly squeezed lemon juice Preparation Step 1Cut strawberries in half or quarters, depending on size, and mash roughly with a potato masher in a large bowl. You should have about 2 cups mashed berries. Stir in sugar and lemon juice and let sit at room temperature for 30 minutes to break down berries slightly. Stir once or twice while they sit to dissolve sugar....

Ingredients 1 tbsp. olive oil 1 lb. medium shrimp Coarse salt and ground pepper 6 plum tomatoes 1/2 small red onion 2 clove garlic 1/2 cucumber 1/2 c. jarred roasted bell peppers 1 1/2 c. tomato juice 2 tbsp. red-wine vinegar Preparation Step 1In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes....

Ingredients 1-1/2 cups water1 cup uncooked whole wheat couscous1 tablespoon olive oil2 cups coleslaw mix4 green onions, sliced2 tablespoons plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided2 cups shredded cooked chicken breast2 tablespoons minced fresh cilantroChopped peanuts, optional Preparation In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork....

Ingredients 1 boneless pork loin roast (2 to 3 pounds)1 large onion, thinly sliced1 cup beer or nonalcoholic beer1 cup chili sauce2 tablespoons brown sugar1 tablespoon prepared horseradish8 sandwich rolls, split Preparation Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender....

Ingredients 4 medium zucchini1 pound ground beef3/4 cup salsa1/4 cup dry bread crumbs1/4 cup minced fresh cilantro1 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon salt1/8 teaspoon pepper1 cup shredded Monterey Jack cheese, dividedSour cream, optional Preparation Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells. Place shells in an ungreased 3-qt....

Ingredients 3 tablespoons paprika2 tablespoons plus 1 teaspoon salt2 tablespoons plus 1 teaspoon garlic powder2 tablespoons cayenne pepper4 teaspoons onion powder4 teaspoons dried oregano4 teaspoons dried thyme4 teaspoons pepper10 pounds pork baby back ribs Preparation In a small bowl, combine the seasonings; rub over ribs. Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally....

Ingredients 1/2 onion, chopped 2 garlic cloves, chopped 3 tbsp. olive oil 15 oz. artichoke hearts, drained and chopped 5 c. baby spinach 1 c. Shredded Monterey Jack 4 oz. cream cheese, softened pinch of red pepper flakes 4 flour tortillas Preparation Step 1Heat 2 tbsp. of vegetable oil in a large skillet over medium heat. Add onions and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds....

Ingredients 1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon pepper4 boneless beef top loin steaks (8 ounces each)1 tablespoon canola oilSAUCE:2 teaspoons cornstarch1/4 cup white wine or chicken broth3/4 cup heavy whipping cream1 tablespoon Dijon mustard1/2 teaspoon prepared horseradish1/8 teaspoon salt1/8 teaspoon pepper1 package (8 ounces) imitation crabmeat, coarsely chopped Preparation Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side....

Ingredients 1 package (6 ounces) corn bread stuffing mix1/2 cup all-purpose flour1 teaspoon salt1 teaspoon ground mustard4 boneless skinless chicken breast halves (6 ounces each)1 tablespoon canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup chopped onion2/3 cup milk2 tablespoons crumbled cooked bacon2 cans (14-1/2 ounces each) cut green beans, drained1/2 cup shredded Monterey Jack cheese Preparation Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard....

Ingredients 1 package (16 ounces) angel food cake mix1 tablespoon confectioners’ sugar1 package (.3 ounce) sugar-free strawberry gelatin1/2 cup boiling water1/4 cup seedless strawberry jam1 package (8 ounces) reduced-fat cream cheese, cubed1/3 cup fat-free milk2 tablespoons lemon juice3 cups reduced-fat whipped topping1 package (3.4 ounces) instant cheesecake or vanilla pudding mix1 cup sliced fresh strawberries1 kiwifruit, peeled, halved and sliced1-1/2 teaspoons grated lemon zest Preparation Line a 15x10x1-in. baking pan with ungreased parchment....

Ingredients 4 salmon fillets (4 ounces each) 2 teaspoons plus 1 tablespoon olive oil, divided 1 teaspoon seafood seasoning1 garlic clove, minced1 can (15 ounces) cannellini beans, rinsed and drained1/4 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) fresh spinachLemon wedges Preparation Preheat broiler. Rub fillets with 2 teaspoons oil; sprinkle with seafood seasoning. Place on a greased rack of a broiler pan. Broil 5-6 in. from heat 6-8 minutes or until fish just begins to flake easily with a fork....

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened2 tablespoons sugar1 cup all-purpose flour1 large egg1/4 cup hot caramel ice cream topping1/4 to 1/2 teaspoon ground allspice1/4 cup chopped pecans1/4 cup chopped slivered almonds1/4 cup chopped macadamia nuts1/4 cup chopped pistachiosCoarse sea saltSweetened whipped cream, optional Preparation In a small bowl, beat butter, cream cheese and sugar until blended. Gradually beat in flour. Refrigerate, covered, 30 minutes or until firm....

Ingredients 2 frozen puff pastry shells2/3 cup water3 tablespoons Homemade Cream-Style Soup Mix1/8 teaspoon celery salt1 can (3 ounces) tuna, drained and flaked1/3 cup shredded imitation crabmeat1-1/2 teaspoons mayonnaise1/4 cup sour cream Preparation Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low....

Ingredients 3 tablespoons olive oil2 tablespoons lime juice1 to 2 teaspoons dried cilantro flakes1 small garlic clove, minced3/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon pepperSALAD:1 teaspoon olive oil1/2 pound uncooked large shrimp, peeled and deveined1/4 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon ground cumin1 small garlic clove, minced5 cups chopped hearts of romaine1 cup fresh or frozen corn, thawed1 cup frozen peas, thawed1/2 cup chopped sweet red pepper1 medium ripe avocado, peeled and thinly sliced...

Ingredients 2-1/4 pounds bone-in chicken thighs, skin removed1 large onion, chopped2 medium carrots, sliced3/4 cup unsweetened apple juice1 garlic clove, minced1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon pepper1 cup chopped dried apricotsHot cooked couscous Preparation Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables. Cover and cook on low for 6-8 hours or until chicken is tender....

Ingredients 1 package (8 ounces) elbow macaroni3/4 cup diced green pepper1/3 cup sweet pickle relish1 jar (2 ounces) diced pimientos, drained1 tablespoon grated onion1/2 cup mayonnaise1/2 cup sour cream1/4 cup milk1/2 teaspoon salt or salt-free seasoning blendPepper to taste Preparation Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well....

Ingredients 2-1/2 pounds boneless skinless chicken thighs8 cups chicken broth, divided 2 packages (13 to 14 ounces each ) smoked sausage, sliced1 large onion, finely chopped3 cups uncooked long grain riceSalt and pepper to taste Preparation In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining 6 cups broth to stockpot; bring to a boil....

Ingredients 1/2 pound lean ground beef (90% lean)1-1/2 cups reduced-sodium tomato juice3/4 cup kidney beans, rinsed and drained2 tablespoons chopped onion1 teaspoon chili powder1/4 teaspoon ground cumin1/4 teaspoon minced garlic2 to 3 drops hot pepper sauceGARNISH:Thinly sliced green onion, optional Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally....

Ingredients 1/2 cup fresh lime juice1/4 cup olive oil2 teaspoons ground cumin2 garlic cloves, minced1 tablespoon salsa1 tablespoon white wine vinegar3/4 teaspoon cayenne pepper1/2 teaspoon salt1 package (16 ounces) uncooked spiral or cavatappi pasta1-1/2 cups fresh or frozen whole kernel corn, thawed1 can (15 ounces) black beans, rinsed and drained1 cup cherry tomatoes, halved2 cans (2-1/4 ounces each) sliced ripe olives, drained1 small green pepper, finely chopped1 small sweet red pepper, finely chopped1 small red onion, finely chopped1/2 cup coarsely chopped fresh cilantro, divided1 medium ripe avocado, peeled and sliced...