Ingredients 1 large egg white1 tablespoon canola oil2 cups fresh pumpkin seeds1 teaspoon sesame seeds1 teaspoon poppy seeds1 teaspoon dried minced onion1 teaspoon dried minced garlic3/4 teaspoon kosher salt1/2 teaspoon caraway seeds Preparation Preheat oven to 325°. In a small bowl, whisk egg white and oil until frothy. Add pumpkin seeds and toss to coat. Stir in sesame seeds, poppy seeds, onion, garlic, salt and caraway seeds. Spread in a single layer in a parchment-lined 15x10x1-in....

Ingredients 2 eggs1 small onion, chopped1 teaspoon canola oil3 garlic cloves, minced3 cups cooked instant brown rice1 can (20 ounces) unsweetened pineapple chunks, drained1/2 pound cooked medium shrimp, peeled and deveined1/2 cup chopped cashews1/2 cup frozen peas, thawed2 green onions, sliced3 tablespoons reduced-sodium soy sauce1 tablespoon hoisin sauce1 teaspoon sugar1 teaspoon sesame oil1/4 teaspoon pepper Preparation In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat....

Ingredients 3/4 pound sliced deli roast beef, finely chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (6-1/2 ounces) garlic-herb spreadable cheese1 cup shredded smoked Gouda cheese1/4 cup finely chopped red onion2 tubes (8 ounces each) refrigerated crescent rolls Preparation Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube crescent dough into 1 long rectangle; press perforations to seal....

Ingredients 1 1/2 c. brown basmati rice 4 tbsp. extra-virgin olive oil 1 large Spanish onion 1 to 2 tablespoons chopped garlic (about 12 small cloves) 1/4 c. tomato paste 1 tsp. smoked Spanish paprika 1/2 c. dry white wine or vermouth 2 3/4 c. reduced-sodium chicken broth 1 tbsp. salt Freshly ground pepper 2 lb. skinless halibut steaks or 1 (2-pound) halibut fillet 1 c. frozen peas 1 c. frozen corn...

Ingredients 3-1/2 teaspoons garlic salt3-1/2 teaspoons chili powder2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes1/2 teaspoon cayenne pepperADDITIONAL INGREDIENTS (for each batch):1 pound ground beef1 medium onion, chopped1 cup sliced fresh mushrooms, optional1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) hot chili beans, undrained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon Worcestershire sauce2 garlic cloves, mincedShredded cheddar cheese...

Ingredients 1 pound smoked turkey sausage, halved and sliced1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1-1/2 cups frozen corn1-1/2 cups salsa1 large green pepper, chopped1 large onion, chopped1/2 to 1 cup water3 garlic cloves, minced1 teaspoon ground cumin Preparation In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through....

Ingredients 2 cups uncooked whole wheat elbow macaroni1 pound lean ground turkey1 small onion, chopped2 to 3 jalapeno peppers, seeded and chopped2 teaspoons olive oil2 garlic cloves, minced1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 to 2 tablespoons hot pepper sauce2 to 3 teaspoons chili powder1 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon pepper3/4 cup shredded reduced-fat cheddar cheese...

Ingredients 12 ounces uncooked lasagna noodles1 pound bulk pork sausage1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 jar (15 ounces) Alfredo sauce1/2 teaspoon salt1/4 teaspoon pepper1 large egg2 cups shredded cheddar cheese1 carton (15 ounces) ricotta cheese1/2 cup grated Parmesan cheese1 cup shredded mozzarella cheese Preparation Soak the noodles in hot water for 15 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink....

Ingredients 3 tablespoons vegetable oil, divided1/4 cup dry bread crumbs1/2 pound fresh mushrooms, sliced1 pound fresh spinach, chopped and cooked1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered1 cup day-old bread cubes1-1/4 cups shredded cheddar cheese, divided1 jar (4 ounces) diced pimientos, drained2 large eggs, beaten1/4 to 1/2 teaspoon garlic powder Preparation Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs....

Ingredients 1/4 cup lime juice3 tablespoons olive oil, divided2 garlic cloves, minced1 pound boneless skinless chicken breasts, finely chopped1 prebaked 12-inch pizza crust1 jar (16 ounces) chunky salsa, drained1 small sweet red pepper, chopped1/4 cup chopped green pepper1 green onion, chopped1-1/2 cups shredded Mexican cheese blendSour cream, optional Preparation In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat....

Ingredients 4 ounces Italian bread, cubed1 teaspoon garlic powder1 teaspoon dried parsley flakes1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed Preparation Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Ingredients Zest of 1 lemon, plus 3 tbsp. lemon juice 4 anchovy fillets, rinsed 2 tbsp. pure maple syrup 2 tsp. Dijon mustard 1 clove garlic 1/2 to 1/4 tsp. crushed red pepper flakes, depending on spice preference 1 tbsp. Extra-virgin olive oil 1 lb. Brussels sprouts, shredded Kosher salt Freshly ground black pepper Toasted slivered almonds, for serving Preparation Step 1In a food processor or blender, combine lemon juice, anchovies, maple syrup, mustard, garlic, and red pepper flakes....

Ingredients 1/3 cup orange juice3 tablespoons cider vinegar1-1/2 teaspoons Dijon mustard1-1/2 teaspoons honey1 tablespoon minced fresh tarragonSALAD:4 teaspoons canola oil, divided1 cup fresh or frozen corn1 pound uncooked shrimp (26-30 per pound), peeled and deveined1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt8 cups torn mixed salad greens2 medium nectarines, cut into 1-inch pieces1 cup grape tomatoes, halved1/2 cup finely chopped red onion Preparation In a small bowl, whisk orange juice, vinegar, mustard and honey until blended....

Ingredients 2 cans (28 ounces each) crushed tomatoes1 can (14-1/2 ounces) chicken broth18 to 20 fresh basil leaves, minced1 teaspoon sugar1 cup heavy whipping cream1/2 cup butter Preparation In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

Ingredients 3/4 cup sugar3/4 cup ketchup3/4 cup reduced-sodium soy sauce1/3 cup honey1/4 cup lemon juice3 tablespoons hoisin sauce1 tablespoon ground ginger2 garlic cloves, minced4 pounds bone-in beef short ribsOptional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper Preparation In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender....

Ingredients 6 medium red potatoes, cut into chunks4 medium carrots, cut into 1/2-inch pieces4 boneless skinless chicken breast halves1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/8 teaspoon garlic salt2 to 4 tablespoons mashed potato flakes, optional Preparation Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours or until meat and vegetables are tender....

Ingredients 1 leftover rotisserie chicken carcass1 medium onion, quartered1 celery rib, coarsely chopped1 medium carrot, coarsely chopped2 fresh parsley sprigs2 fresh thyme sprigs 1 bay leaf2 garlic cloves, halved1 teaspoon whole peppercorns6 cups water Preparation Place the first nine ingredients in a 5-qt. slow cooker; add water. Cook, covered, on low 6-8 hours to allow flavors to blend. Strain stock through a cheesecloth-lined colander; discard vegetables, bones, herbs and peppercorns. If using immediately, skim fat....

Ingredients 1 pound ground beef1 cup chopped onion1/2 cup chopped green pepper1 can (16 ounces) pinto or kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained1/3 cup water1 teaspoon chili powder1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded sharp cheddar cheese1 cup shredded Monterey Jack cheese6 flour tortillas (6 inches)Optional: Chopped tomatoes, minced fresh cilantro and sliced avocado...

Ingredients 12 ounces uncooked spaghetti1 jar (12 ounces) roasted sweet red peppers, drained2 large tomatoes, seeded and chopped1 tablespoon red wine vinegar1 garlic clove, peeled and halved1/2 teaspoon salt1/4 teaspoon pepper1/2 cup olive oil5 tablespoons grated Parmesan cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream....

Ingredients 3 teaspoons salt1/2 teaspoon pepper1/2 teaspoon ground allspice1/4 teaspoon ground mace1 boneless beef chuck roast (4 to 5 pounds)2-1/4 cups tomato juice1 large onion, chopped8 tablespoons canola oil, divided3 tablespoons lemon juice4-1/2 teaspoons cider vinegar2 bay leaves3 tablespoons cornstarch1/3 cup cold water Preparation Combine the salt, pepper, allspice and mace; rub over the roast. In a small bowl, combine the tomato juice, onion, 6 tablespoons oil, lemon juice and vinegar....