Ingredients 2 tablespoons cornstarch1-1/4 cups chicken broth1/4 cup soy sauce1/4 teaspoon pepper2 cups sliced onions2 cups sliced celery2 tablespoons butter3/4 pound uncooked medium shrimp, peeled and deveined8 ounces fresh spinach, torn1 package (16 ounces) frozen stir-fry vegetable blend, thawedHot cooked rice Preparation In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside. In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender....

Ingredients 1 pound dried navy beans1/4 pound sliced salt pork belly or bacon strips, chopped1-1/2 cups water1 medium onion, chopped1/2 cup molasses1/3 cup packed brown sugar1/3 cup rum or unsweetened apple juice2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon pepper Preparation Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Let stand, covered, overnight. Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt....

Ingredients 16 hard-boiled large eggs4 ounces cream cheese, softened1/3 cup mayonnaise2 tablespoons snipped fresh dill1 tablespoon capers, drained and finely chopped1 tablespoon lemon juice1 teaspoon horseradish sauce1 teaspoon prepared mustard1/2 teaspoon freshly ground pepper3/4 cup flaked smoked salmon filletSAUCE:1 cup mayonnaise1/4 cup plus 2 tablespoons ketchup1 tablespoon horseradish sauce1 tablespoon prepared mustard1/4 cup smoked salmon fillets, optional Preparation Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks....

Ingredients 1 tablespoon butter1 medium carrot, sliced1 celery rib, sliced1 small onion, chopped4 cups water4 teaspoons chicken bouillon granules1-1/2 teaspoons dried parsley flakes1/4 teaspoon Italian seasoning1/8 teaspoon celery seed1/8 teaspoon pepper3 cups uncooked wide egg noodles1-1/2 cups cubed rotisserie chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup sour creamHot cooked stuffing, optional Preparation In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender....

Ingredients 1 small spaghetti squash (about 2 pounds)1 large onion, finely chopped1 cup sugar1 cup diced celery1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1/2 cup vegetable oil1/4 cup vinegar1/2 teaspoon salt Preparation Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a 13-in. x 9-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30-40 minutes or until tender....

Ingredients 1 medium spaghetti squash (about 4 pounds)1 teaspoon ground cumin8 bacon strips, chopped8 green onions, sliced2 tablespoons butter2 garlic cloves, minced1/4 teaspoon crushed red pepper flakes2 medium apple, peeled and chopped1 cup apple cider or juice2 tablespoons maple syrup1/2 teaspoon salt1 dash pepper1/2 cup chopped walnuts, toasted2 tablespoons minced fresh parsley Preparation Preheat oven to 400°. Cut squash lengthwise in half; remove and discard seeds. Sprinkle with 1/2 teaspoon cumin....

Ingredients 3 ounces cream cheese, softened1/2 cup shredded cheddar cheese2 tablespoons pickle relish2 teaspoons Dijon mustard2 ounces ham, finely chopped6 slices bread Preparation In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

Ingredients 1/2 cup shredded carrot2 tablespoons finely chopped onion2 tablespoons butter2 cups whole milk1 cup water3 cups frozen chopped broccoli1/8 teaspoon pepper2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1 cup shredded cheddar cheese Preparation In a 3-qt. saucepan, saute carrot and onion in butter until carrot is tender. Add milk, water, broccoli and pepper; simmer, uncovered, for 10 minutes or until broccoli is tender, stirring occasionally. Add soup and cheese; cook over low heat until soup is heated through and cheese is melted....

Ingredients 2-1/4 cups packed brown sugar1-1/2 cups cranberry juice1/2 cup cider vinegar1/2 teaspoon ground ginger1/4 teaspoon ground allspice3 packages (12 ounces each) fresh cranberries2 tablespoons grated orange zest2 medium oranges, peeled and sectioned1 medium tart apple, peeled and coarsely chopped1/2 cup dried currants1/2 cup coarsely chopped dried apricots Preparation In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots....

Ingredients 1 large head cabbage2 cups cooked barley2 garlic cloves, minced1-1/2 cups chopped onion2 tablespoons reduced-sodium soy sauce2 tablespoons ketchup1 tablespoon brown sugar2 to 3 teaspoons ground ginger1/2 teaspoon salt1/4 teaspoon pepper2 pounds ground porkSAUCE:1 can (15 ounces) tomato sauce1/2 cup chili sauce1 teaspoon reduced-sodium soy sauce1/8 teaspoon cayenne pepper Preparation Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls....

Ingredients 1 tablespoon chicken bouillon granules1-1/2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon pepper1/2 teaspoon cayenne pepper1/2 teaspoon paprika2 tablespoons butter1-1/2 pounds boneless pork loin roast, cubed2 cups heavy whipping cream3/4 cup grated Parmesan cheese8 ounces fettuccine Preparation In a small bowl, combine first 7 ingredients; set aside. In a large skillet, heat butter over medium heat. Add pork; cook, stirring occasionally, until just starting to brown, 10-12 minutes....

Ingredients 1 package (10 to 12 ounces) white baking chips1 tablespoon shortening1 can (5 ounces) crispy chow mein noodlesSpider candies and jelly beans Preparation In a microwave, melt baking chips and shortening; stir until smooth. Remove from the heat. Stir in chow mein noodles until well coated. Divide into 15 mounds on a piece of waxed paper. Shape into nests; add a spider candy and jelly beans for eggs to each....

Ingredients 1/2 cup butter, melted1 cup all-purpose flour1 teaspoon salt1 teaspoon baking powder3 large eggs1 cup whole milk2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry4 cups shredded Monterey Jack cheese Preparation Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese....

Ingredients 6 cups reduced-sodium vegetable broth1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) tomato puree1/2 cup finely chopped onion1/2 cup uncooked converted long grain rice2 garlic cloves, minced1 teaspoon dried basil1/4 teaspoon pepper1/8 teaspoon salt7 cups chopped fresh spinach1/4 cup shredded Parmesan cheese Preparation In a 4-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 6-7 hours or until heated through....

Ingredients 1 cup water1/2 cup butter1/4 teaspoon salt1 cup all-purpose flour4 large eggs, room temperature2 tablespoons 2% milk1 large egg yolk, lightly beaten2 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 teaspoon vanilla extractAdditional confectioners’ sugar Preparation Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes....

Ingredients 1 cup cornmeal1-1/3 cups water, divided6 tablespoons grated Parmesan cheese, divided1 medium onion, chopped1 small green pepper, julienned1 garlic clove, minced2 tablespoons olive oil1 can (8 ounces) tomato sauce8 fresh mushrooms, sliced3/4 teaspoon dried basil3/4 teaspoon dried oregano1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1-1/2 cups shredded part-skim mozzarella cheese, divided1/2 cup sliced ripe olives Preparation In a small bowl, combine the cornmeal and 2/3 cup water....

Ingredients 1 tablespoon dried minced onion2 teaspoons salt2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon dried rosemary, crushed1 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon celery seed1/4 teaspoon cayenne pepper1 boneless beef chuck roast (3 to 4 pounds), halved10 sandwich rolls, split Preparation Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork....

Ingredients 1 c. Swanson® Chicken Broth 3 c. cut-up vegetables Preparation Step 1Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.Step 2Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.Step 3Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping....

Ingredients 1 tablespoon olive oil1 small onion, chopped1 small green pepper, chopped2 medium carrots, chopped1 garlic clove, minced1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes, undrained3/4 cup white wine or chicken broth1 bay leaf1/2 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon pepper3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes1/2 pound uncooked medium shrimp, peeled and deveined3 tablespoons minced fresh parsley Preparation In a large saucepan, heat oil over medium heat....

Ingredients 3/4 pound lean ground beef (90% lean)2 tablespoons reduced-sodium soy sauce1 tablespoon sesame oil2-1/4 teaspoons chili garlic sauce2 teaspoons onion powder1 teaspoon garlic salt1/4 teaspoon dried parsley flakes24 pot sticker or gyoza wrappers1 large egg, lightly beaten3 teaspoons sesame or olive oil, divided1/2 cup water, divided Preparation In a large bowl, combine the first 7 ingredients. Place 1 tablespoon beef mixture in center of each pot sticker wrapper. (Cover wrappers with a damp towel until ready to use....