Ingredients 2 cans (32 ounces each) tomato juice1/2 cup lemon juice1/4 cup lime juice2 tablespoons Worcestershire sauce1 to 1-1/2 teaspoons pepper1 teaspoon salt1/8 to 1/4 teaspoon hot pepper sauce8 medium celery ribs with leaves Preparation In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.

Ingredients 3 ounces cream cheese, cubed1 can (15-1/4 ounces) whole kernel corn, drained1 can (4 ounces) chopped green chiles1/4 cup sliced green onions1/4 cup chopped sweet red pepper Preparation In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.

Ingredients 2 tbsp. extra virgin olive oil, divided 1 (1 lb.) smoked ham hock 1 medium yellow onion, chopped 2 medium leeks (white and pale green parts only), thinly sliced 2 large shallots, minced Kosher salt Freshly ground black pepper 1 lb. dried green split peas 8 c. low-sodium chicken broth 2 sprigs fresh thyme, plus more for garnish 2 bay leaves Preparation Step 1In a large pot over medium heat, heat 1 tablespoon oil....

Ingredients 3 tablespoons 2% milk2 tablespoons quick-cooking oats1 tablespoon chopped onion1/8 teaspoon salt1/2 pound lean ground beef1/2 teaspoon cornstarch1/2 cup Italian tomato sauce1/4 cup cold water Preparation In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves. In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth....

Ingredients 10 egg whites1 cup all-purpose flour2/3 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1-1/2 cups sugar2/3 cup cold brewed coffee1 teaspoon vanilla extract1/2 teaspoon almond extractFILLING:1 cup sliced fresh strawberries1/2 teaspoon almond extract1 carton (8 ounces) frozen reduced-fat whipped topping, thawedTOPPING:1/2 cup heavy whipping cream1/4 cup confectioners’ sugar2 teaspoons baking cocoa1/4 cup slivered almonds, toasted6 fresh strawberries, cut into thick slices Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes....

Ingredients 1/2 cup sliced fresh strawberries1 tablespoon sugar1 tablespoon balsamic vinegar1/2 teaspoon salt, divided1/4 teaspoon pepper, divided3 tablespoons olive oil4 boneless skinless chicken breast halves (6 ounces each)ASSEMBLY:1 package (10 ounces) hearts of romaine salad mix1 cup cooked gemelli or spiral pasta1 small red onion, halved and thinly sliced1 cup sliced fresh strawberries1/2 cup glazed pecans Preparation Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth....

Ingredients 6 eggs, separated1-1/2 cups sugar, divided3 tablespoons lemon juice3 tablespoons canola oil2 tablespoons water1-3/4 cups all-purpose flour1/2 teaspoon salt2 cups heavy whipping cream1/2 cup confectioners’ sugar1/2 teaspoon vanilla extract3 cups sliced fresh strawberries2 cups whole fresh strawberries Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored....

Ingredients 1 quart strawberry ice cream1 cup whipped topping1/3 cup coarsely chopped cashews1/4 cup miniature semisweet chocolate chips1 graham cracker crust (9 inches), broken into large pieces Preparation In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.

Ingredients 2 tbsp. vegetable oil 1 boneless beef bottom round roast 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 1/4 c. water 1 envelope dry onion soup and recipe mix 6 potatoes 6 carrots 2 tbsp. all-purpose flour Preparation Step 1Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.Step 2Stir the mushroom soup, 1 cup water and soup mix in a medium bowl....

Ingredients Coarse salt ground pepper 2 oz. thin spaghetti 2 tbsp. orange marmalade 1 tbsp. soy sauce 1 tbsp. toasted sesame oil 1/2 tsp. red-wine vinegar 1/4 tsp. ground ginger 6 oz. medium shrimp 1 small yellow bell pepper 2 scallions Preparation Step 1In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.Step 2Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger....

Ingredients 1-2/3 cups water (70° to 80°)3 tablespoons nonfat dry milk powder2 tablespoons shortening2 tablespoons honey2 teaspoons salt2-1/2 cups all-purpose flour1 cup whole wheat flour3/4 cup five-grain cereal1-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1/4 cup butter, cubed1/3 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon white pepper2 cups half-and-half cream1-1/2 cups shredded sharp white cheddar cheese1-1/2 cups shredded sharp yellow cheddar cheese6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)2 small onions, finely chopped Preparation Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned....

Ingredients 4 slice rustic bread 1/4 c. extra-virgin olive oil 4 clove garlic 1 clove garlic 4 small dried red chiles 1/2 c. dry white wine 1/2 c. bottled clam juice 24 littleneck clams 1 pt. cherry tomatoes 2 lb. mussels 3/4 lb. sea scallops 1/2 c. basil leaves salt Preparation Step 1Preheat the oven to 375 degrees F. On a baking sheet, toast the bread for 8 minutes, until golden....

Ingredients 2 tbsp. extra-virgin olive oil, plus more for brushing 1 large white onion 1 red bell pepper 1/2 fennel bulb 1 clove garlic 4 plum tomatoes 1/2 tsp. crushed red pepper salt Freshly ground black pepper 3/4 lb. shelled and deveined large shrimp 2 tbsp. chopped parsley 2 tbsp. chopped dill 6 small round or oblong zucchini (2 1/2 pounds) 1 1/2 c. crumbled feta Preparation Step 1Preheat the oven to 425 degrees F....

Ingredients 2 tablespoons canola oil, divided1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 medium green pepper, chopped3 garlic cloves, minced2 teaspoons minced fresh gingerroot1-1/2 cups salsa1/2 cup creamy peanut butter2 tablespoons reduced-sodium soy sauceHot cooked rice Preparation In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 4-6 minutes or until no longer pink. Remove from pan. In same skillet, heat remaining oil. Add pepper; cook and stir 2-3 minutes or until crisp-tender....

Ingredients 1/2 cup light coconut milk2 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce2 garlic cloves, minced1/8 teaspoon ground cloves6 boneless skinless chicken thighs (about 1-1/2 pounds)6 tablespoons sweetened shredded coconut, toastedMinced fresh cilantro Preparation In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro....

Ingredients 1 can (14 ounces) water-packed artichoke hearts, drained and chopped1 cup fresh baby spinach, chopped1/2 cup sour cream1/2 cup mayonnaise1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese1/3 cup chopped red onion1/4 teaspoon garlic powderWhole wheat baguette slices, chunks of rainbow carrots and celery Preparation Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through....

Ingredients 1/2 cup butter, softened1 cup sugar1 egg2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup buttermilk1 teaspoon vanilla extract1 cup miniature marshmallows1/2 cup semisweet chocolate chipsTOPPING:1/2 cup chopped walnuts1/4 cup packed brown sugar2 tablespoons butter, melted Preparation In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well....

Ingredients 1 tablespoon butter3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn1 plum tomato, chopped1 tablespoon lime juice1/2 teaspoon salt1/2 teaspoon ground cumin1/3 cup minced fresh cilantro Preparation In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro....

Ingredients 2 c. spelt flour (see Tips & Techniques) 1 envelope dry active yeast 1 c. warm water 1 tbsp. honey 2 tbsp. extra-virgin olive oil kosher salt 1 tsp. chopped rosemary Sea salt 2 c. finely shredded stemmed kale 1 tbsp. fresh lemon juice 1 pinch crushed red pepper 1 small delicata squash 1 clove garlic 1 oz. shaved fresh Pecorino cheese Preparation Step 1In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil, and 3/4 teaspoon of Kosher salt, and stir until a dough forms....