Ingredients 4 boneless pork loin chops (6 ounces each) 3 medium apples, cut into wedges1 large onion, cut into thin wedges1/4 cup water1/3 cup balsamic vinaigrette1/2 teaspoon salt1/4 teaspoon pepper Preparation Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper....

Ingredients 1 pound dried navy beans2 cups water1/2 cup dark molasses5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces1 small onion, finely chopped3 tablespoons brown sugar2 garlic cloves, minced1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon pepper Preparation Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours....

Ingredients 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces2 celery ribs, chopped1 medium onion, chopped1 tablespoon butter2 cups hot water2/3 cup 2% milk1 package (4.9 ounces) au gratin potatoes Preparation In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once....

Ingredients 1-3/4 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg3/4 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground cloves2 eggs1-1/2 cups mashed sweet potatoes (about 2 medium)1/2 cup canola oil6 tablespoons orange juice1/2 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened....

Ingredients 1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces2 cans (10 ounces each) diced tomatoes and green chiles, undrained1 can (14-1/2 ounces) chicken broth1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 to 3/4 cup uncooked instant rice Preparation In a large skillet, cook sausage over medium heat until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach....

Ingredients 9 ounces uncooked linguine1 pound Italian sausage links, cut into 1/2-inch slices1 medium onion, chopped1/2 medium sweet red pepper, cut into thin strips1/2 medium green pepper, cut into thin strips1 garlic clove, minced1 teaspoon fennel seed1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper3 plum tomatoes, chopped3 tablespoons heavy whipping cream Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain....

Ingredients 1 package (9 ounces) refrigerated cheese tortellini1/2 cup sugar1/4 cup red wine vinegar1/4 cup olive oil1 tablespoon sesame seeds, toasted1 tablespoon grated onion1/2 teaspoon salt1/4 teaspoon paprika1 package (6 ounces) fresh baby spinach2 cups sliced cucumbers1 can (11 ounces) mandarin oranges, drained1/4 cup honey-roasted sliced almonds1/4 cup real bacon bits Preparation Cook tortellini according to package directions. Meanwhile, for dressing, in a small heavy saucepan, combine the sugar, vinegar and oil....

Ingredients 1/4 cup orange juice1 tablespoon reduced-sodium soy sauce1/2 teaspoon cornstarch1/2 teaspoon Dijon mustard2 tablespoons orange marmalade2 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon garlic salt1 tablespoon olive oil Preparation For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally. Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side....

Ingredients 1/2 cup shortening1 cup sugar1 egg1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 cup buttermilk1 pound salted peanuts, groundFROSTING:1/2 cup all-purpose flour1 cup milk1 cup butter, softened1 cup confectioners’ sugar1 teaspoon vanilla extract Preparation In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Set aside 3/4 cup peanuts for topping. Stir remaining peanuts into batter....

Ingredients 1 tablespoon olive oil1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces1 large onion, chopped3 garlic cloves, minced1/4 teaspoon crushed red pepper flakes1-1/2 pounds red potatoes (about 5 medium), thinly sliced1 package (10 ounces) frozen corn1/4 teaspoon pepper1-1/4 cups vegetable broth2 cups fresh baby spinach Preparation In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute....

Ingredients 1/4 cup butter, cubed5 medium Golden Delicious apples, peeled and thinly sliced1/4 cup water1/2 cup sugar1/2 teaspoon ground cinnamon Preparation In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Ingredients 1 tbsp. butter, softened 1 tsp. garlic powder Large pinch cayenne pepper 1 1/4 c. heavy cream 1 1/2 large butternut squash (about 4-lb.), peeled, halved, seeded, and thinly sliced Kosher salt Freshly ground black pepper 1/2 c. finely grated Parmesan, divided 1 1/2 tsp. McCormick® sage, rubbed, divided 1 c. shredded cheddar Preparation Step 1Preheat oven to 400° with a rack in the top third of oven. Grease a 2-qt....

Ingredients 5 pounds boneless beef chuck roast, cut into 4 pieces1/2 cup beef broth2 tablespoons canola oil1 medium onion, finely chopped2 jalapeno peppers, seeded and finely chopped2 garlic cloves, minced2 tablespoons chili powder1 tablespoon ground cumin1/8 teaspoon salt1 can (28 ounces) crushed tomatoes in puree1 jar (16 ounces) salsa verdeOptional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa, cooked rice and fresh cilantro leaves Preparation In a 6-qt. slow cooker, combine beef and broth....

Ingredients 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined1 teaspoon Montreal steak seasoning4 bacon strips, chopped1 shallot, finely chopped1/3 cup cider vinegar1 tablespoon olive oil1 teaspoon Dijon mustard1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper1 package (10 ounces) fresh spinach3/4 cup julienned roasted sweet red peppers1/4 cup sliced almonds Preparation Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in....

Ingredients 1/2 cup water (70° to 80°)1 cup warm milk (70° to 80°)2 tablespoons butter, softened2 tablespoons sugar1-1/2 teaspoons salt4 cups all-purpose flour2 packages (1/4 ounce each) active dry yeast1 egg white, lightly beatenVEGETABLE CHOWDER:1 large onion, chopped3 celery ribs, chopped6 tablespoons butter3-1/2 cups frozen mixed vegetables, thawed6 tablespoons all-purpose flour4-1/2 cups milk4 bacon strips, cooked and crumbled2 teaspoons chicken bouillon granules3/4 teaspoon seasoned salt1/2 teaspoon pepper Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer....

Ingredients 1/2 pound ground beef1/4 pound bulk Italian sausage1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) stewed tomatoes1 cup water1 can (4 ounces) mushroom stems and pieces, drained2 celery ribs, sliced4 ounces uncooked spaghetti, broken in half1/4 teaspoon dried oreganoSalt and pepper to taste Preparation In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender....

Ingredients 1 medium spaghetti squash 1 can Campbell’s® Condensed Cream of Celery Soup 3/4 c. water 1/4 c. milk 1 c. shredded low-fat Swiss cheese 2 tbsp. grated Parmesan cheese Chopped fresh parsley or chives Preparation Step 1Pierce the squash with a fork.Step 2Bake at 350 degrees F. for 50 minutes or until the squash is fork-tender. Cut the squash in half and scoop out and discard the seeds. Scrape the flesh with a fork to separate the spaghetti-like strands....

Ingredients 2 tablespoons all-purpose flour1 teaspoon salt, divided1/4 teaspoon pepper2 bone-in chicken breast halves1 tablespoon butter1/2 cup chopped onion1/4 cup chopped green pepper1 garlic clove, minced1 jar (2-1/2 ounces) sliced pimientos, drained1/2 cup uncooked rice1-1/4 cups chicken broth1/2 teaspoon ground turmeric1/8 to 1/4 teaspoon chili powder Preparation Combine flour, 1/2 teaspoon of salt and pepper in a large resealable plastic bag. Add chicken and shake until well coated. In a skillet, brown chicken in butter over medium heat....

Ingredients 3 tablespoons canola oil, divided 2 medium onions, chopped1 medium sweet red pepper, chopped5 garlic cloves, minced1 tablespoon ground cumin1 tablespoon paprika2 teaspoons ground ginger1 teaspoon pepper1/2 teaspoon ground cinnamon1/2 teaspoon cayenne pepper1-1/2 cups bulgur1 can (28 ounces) crushed tomatoes1 can (14-1/2 ounces) diced tomatoes, undrained1 carton (32 ounces) vegetable broth2 tablespoons brown sugar2 tablespoons soy sauce1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/2 cup golden raisinsMinced fresh cilantro, optional...

Ingredients 1/2 c. brown or green lentils 3 tbsp. extra-virgin olive oil 1/2 lb. shiitake mushrooms salt 1 clove garlic 1/4 tsp. ground cumin 1/4 tsp. ground coriander 1/4 tsp. Freshly ground black pepper tsp. turmeric 1/2 lb. Swiss chard or other tender greens 1 tbsp. chopped parsley Preparation Step 1In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. Cover and cook over low heat until the lentils are tender, about 30 minutes....