Ingredients 2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes2 tablespoons canola oil2 large onions, chopped2 garlic cloves, minced1 can (15 ounces) enchilada sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 to 2 cans (4 ounces each) chopped green chiles1 teaspoon salt1/4 teaspoon pepper2 tablespoons all-purpose flour1/4 cup cold water8 flour tortillas (10 inches)Optional: Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and guacamole...

Ingredients 2 packages (6.8 ounces each) Spanish rice and pasta mix1/4 cup butter, cubed4 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10 ounces) diced tomatoes and green chiles, undrained3 cups cubed cooked turkey or chicken1 can (11 ounces) whole kernel corn, drained1/2 cup sour cream1 cup shredded Mexican cheese blend, divided Preparation In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets....

Ingredients 2 cups water1 cup raisins1/2 cup shortening1 cup sugar1 large egg, room temperature1-3/4 cups all-purpose flour3/4 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon each ground allspice, cinnamon and nutmeg1/4 teaspoon baking soda1/4 teaspoon ground cloves1/4 cup chopped walnutsFROSTING:1 cup packed brown sugar1/3 cup half-and-half cream1/4 teaspoon salt3 tablespoons butter1 teaspoon vanilla extract1-1/4 cups confectioners’ sugarCoarsely chopped walnuts, optional Preparation Preheat oven to 350°. In a large saucepan, bring water and raisins to a boil....

Ingredients 1 to 3 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon ground thyme1/4 teaspoon pepper2 pork tenderloins (about 1 pound each) Preparation Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.

Ingredients 3/4 lb. skinless, boneless chicken breast 2 tbsp. soy sauce 1 tbsp. mayonnaise 1 shallot 2 carrots 1/2 c. pickled cocktail onions 1 baguette Sriracha or other hot sauce 1 Kirby cucumber cilantro sprigs Preparation Step 1In a bowl, toss the chicken with the soy sauce, 1 tablespoon of mayonnaise and the shallot. Cover and refrigerate for 1 hour.Step 2Meanwhile, in another bowl, mix the carrots with the pickled onions and their liquid and let stand for 1 hour....

Ingredients 1/2 c. full fat Greek yogurt 3 tbsp. extra-virgin olive oil 2 tbsp. lemon juice 1/2 tsp. lemon zest 1 tbsp. chopped dill 1 garlic clove, grated or minced 2 tbsp. water Kosher salt Freshly ground black pepper 2 large heads romaine, cut into bite-sized pieces 4 hard-boiled eggs, peeled and quartered 2 c. homemade croutons 1 c. thinly sliced red and/or watermelon radishes 1 ripe avocado, sliced 4 oz....

Ingredients 1 tablespoon olive oil2 Italian turkey sausage links (4 ounces each), casings removed1 medium onion, chopped1 celery rib, chopped1 medium carrot, chopped1 garlic clove, minced6 ounces Swiss chard, stems removed, chopped (about 4 cups)1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 bay leaf1 teaspoon rubbed sage1 teaspoon Italian seasoning1/2 teaspoon pepper1 carton (32 ounces) reduced-sodium chicken broth1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained1 tablespoon lemon juice...

Ingredients 6 large eggs1/3 cup 2% milk1/2 teaspoon dried parsley flakes1/4 teaspoon salt6 ounces bulk pork sausage1 tablespoon butter1-1/2 cups frozen cubed hash brown potatoes, thawed1/4 cup chopped onion1 cup shredded cheddar cheeseOptional: Cooked crumbled bacon, minced chives and halved cherry tomatoes Preparation Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain....

Ingredients 1 pound smoked kielbasa or Polish sausage, julienned1-1/2 cups shredded part-skim mozzarella cheese2 large eggs1-1/2 teaspoons minced fresh parsley1/2 teaspoon onion salt1/2 teaspoon garlic salt1 tube (10 ounces) refrigerated pizza dough Preparation In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt. Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough....

Ingredients 1 medium onion, chopped1 tablespoon canola oil1 tablespoon butter2 medium carrots, thinly sliced and halved1 celery rib, thinly sliced1 teaspoon caraway seeds2 cups water2 cups chopped cabbage1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4-inch slices1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon brown sugar1 can (15 ounces) cannellini beans, rinsed and drained1 tablespoon white vinegar1 teaspoon salt1/4 teaspoon pepperMinced fresh parsley Preparation In a 3-qt....

Ingredients 2 tbsp. Bertolli® Classico™ Olive Oil 1 lb. uncooked large shrimp 1 c. finely chopped onion 1 clove garlic 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1 jar Bertolli® Arrabbiata Sauce 8 oz. linguine 1/4 c. grated Parmesan cheese Chopped fresh parsley (optional) Preparation Step 1Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink....

Ingredients 1 large onion, chopped1 medium sweet red pepper, chopped2 teaspoons minced garlic3 pounds boneless skinless chicken thighs1 tablespoon curry powder1 teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon dried thyme1 tablespoon packed brown sugar1/2 cup chicken broth1/2 cup golden raisins or raisins1 can (14-1/2 ounces) diced tomatoes, undrainedHot cooked riceChopped fresh parsley, optional Preparation Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables. Whisk the next 5 ingredients with the chicken broth....

Ingredients 1/2 cup butter, softened2 tablespoons honey1 tablespoon Sriracha chili sauce1 teaspoon smoked paprika1/2 teaspoon kosher salt8 small ears sweet corn, husked1/4 cup waterAdditional smoked paprika, optional Preparation Mix first 5 ingredients. Place each ear of corn on a 12x12-in. piece of heavy-duty foil; spread with 1 tablespoon butter mixture. Wrap foil around corn, sealing tightly. Place in a 6-qt. slow cooker. Add water; cook, covered, on low 3-4 hours or until corn is tender....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 package (4 ounces) smoked salmon or lox3 tablespoons horseradish sauce1 tablespoon lemon juice1 tablespoon Worcestershire sauce1/4 teaspoon Creole seasoning1/4 teaspoon coarsely ground pepperChopped walnuts and snipped fresh dillAssorted crackers Preparation Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Ingredients Dough for single-crust pie1 cup sugar3 tablespoons plus 1-1/2 teaspoons cornstarch1 cup whole milk1/2 cup lemon juice3 large egg yolks, lightly beaten1/4 cup butter, cubed1 tablespoon grated lemon zest1 cup sour cream1 cup heavy whipping cream, whipped Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....

Ingredients 1/2 cup butter-flavored shortening1-1/2 cups sugar2 eggs1 cup mashed ripe bananas (about 2 medium)1 teaspoon vanilla extract2 cups self-rising flour1/2 cup buttermilk3/4 cup chopped pecansTOPPING:1/4 to 1/3 cup mashed ripe bananas1-1/4 cups confectioners’ sugar1 teaspoon lemon juiceAdditional chopped pecans Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition....

Ingredients 2-1/2 cups shredded cooked chicken1-1/2 cups shredded Mexican cheese blend2/3 cup frozen corn, thawed2/3 cup canned black beans, rinsed and drained5 green onions, chopped1/4 cup minced fresh cilantro1 teaspoon salt1 teaspoon ground cumin1 teaspoon grated lime zest1/4 teaspoon cayenne pepper20 egg roll wrappersOil for deep-fat fryingDIP:1 cup ranch salad dressing1 medium ripe avocado, peeled and mashed1 tablespoon minced fresh cilantro1 teaspoon grated lime zest Preparation In a large bowl, combine the first 10 ingredients....

Ingredients 8 ounces uncooked spaghetti1/4 cup butter, cubed1 tablespoon all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups half-and-half cream1 cup shredded part-skim mozzarella cheese4 ounces fontina cheese, shredded1/2 cup shredded provolone cheese1/4 cup shredded Parmesan cheese2 tablespoons minced fresh parsley Preparation Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 3 tablespoons butter, softened1 cup sugar3 large eggs, room temperature1 cup mashed sweet potatoes1/2 cup buttermilk1 teaspoon vanilla extract3-1/2 cups self-rising flour2 tablespoons pumpkin pie spice3/4 teaspoon saltOil for deep-fat fryingTOPPING:1 cup sugar4 teaspoons ground cinnamon Preparation In a large bowl, beat butter and sugar until blended. Beat in eggs, sweet potatoes, buttermilk and vanilla. In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture....

Ingredients 2 tablespoons butter1/2 teaspoon onion powder1/2 teaspoon seasoned salt1/2 teaspoon Cajun seasoningCrushed red pepper flakes to taste1-3/4 pounds fresh asparagus, trimmed Preparation In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally.