Ingredients 4 to 4-1/2 cups all-purpose flour1 package (1/4 ounce) active dry yeast1 teaspoon salt1-1/2 cups 2% milk1 tablespoon canola oil1 tablespoon honey1 large egg, room temperatureFILLING:1/4 cup butter, softened2/3 cup strawberry preserves1 tablespoon sugar1/2 teaspoon ground cinnamonGLAZE:3 ounces cream cheese, softened1-3/4 cups confectioners’ sugar1/4 teaspoon almond extract1 to 2 tablespoons 2% milk1/2 cup chopped pecans Preparation In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°....

Ingredients 2 pounds bone-in pork spareribs2 cans (12 ounces each) cola1 cup ketchup2 tablespoons cornstarch2 tablespoons cold water Preparation In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender. Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce....

Ingredients 1 pound bulk Italian sausage1/2 pound sliced fresh mushrooms1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (14 ounces) marinara or spaghetti sauce1 cup shredded carrots1 medium green pepper, chopped1 medium sweet red pepper, chopped1 small onion, chopped1 can (6 ounces) tomato paste3 garlic cloves, minced1 tablespoon sugar1-1/2 teaspoons dried basil1-1/2 teaspoons dried oreganoHot cooked spaghetti Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 2 medium onions, chopped6 garlic cloves, minced1 teaspoon lemon-pepper seasoning1 teaspoon dried oregano1/2 teaspoon ground allspice1/2 cup water1/2 cup lemon juice1/4 cup red wine vinegar2 tablespoons olive oil2 pounds boneless skinless chicken breasts8 whole pita breadsOptional toppings: Tzatziki sauce, torn romaine, and sliced tomato, cucumber and onion Preparation In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)....

Ingredients 1 package (12 ounces) fettuccine1-1/2 pounds uncooked medium shrimp, peeled and deveined1/2 cup butter1/4 cup minced fresh parsley2 garlic cloves, minced2 tablespoons lemon juice2 tablespoons chicken broth1/2 teaspoon salt1/8 teaspoon pepper Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender....

Ingredients 3 tablespoons olive oil1 medium onion, finely chopped6 garlic cloves, minced2 pounds uncooked shell-on shrimp (16-20 per pound)2 envelopes sazon with coriander and annatto2 teaspoons garlic salt2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon paprika1 bay leaf1 bottle (12 ounces) beer or 1-1/2 cups chicken broth1 teaspoon lemon juice1/4 cup ketchup3 tablespoons chopped fresh parsleyHot cooked rice Preparation In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes....

Ingredients 2-1/2 cups 2% milk1 can (14-3/4 ounces) cream-style corn1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-3/4 cups frozen corn1 cup frozen shredded hash brown potatoes1 cup cubed fully cooked ham1 large onion, chopped2 teaspoons dried parsley flakes2 tablespoons butterSalt and pepper to tasteOptional: Crumbled cooked bacon and minced parsley Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Ingredients 1/4 c. basil leaves 1/4 c. Cilantro leaves 8 clove garlic 2 tbsp. sambal oelek or other Asian chile sauce 2 tbsp. Asian fish sauce 1 tsp. finely grated lemon zest 1 tsp. finely grated lime zest 1/2 c. vegetable oil 3 lb. skirt steaks Preparation Step 1In a mini food processor, combine the basil, cilantro, garlic, sambal oelek, and fish sauce, and pulse until finely chopped. Add the lemon and lime zests and oil and pulse until fairly smooth....

Ingredients 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices1/4 cup olive oil, divided 1 pound medium carrots, grated2 cups water1-1/2 cups sugar1 to 2 tablespoons prepared horseradish1 tablespoon butter1 cup chopped onion2 cups shredded Swiss cheese1 carton (8 ounces) mascarpone cheese2 tablespoons mayonnaise1 tablespoon sour cream1 boneless beef top loin steak (12 to 14 ounces) Preparation Preheat oven to 350°. Place baguette slices on baking sheets; brush with 2 tablespoons olive oil....

Ingredients 1 3/4 c. Swanson® Chicken Broth ground black pepper 1 stalk celery 1 onion 1/2 apple 1/2 apple 1/2 lb. bulk pork sausage 2 c. Pepperidge Farm® Herb Seasoned Stuffing 2 c. Pepperidge Farm® Corn Bread Stuffing Preparation Step 1Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender....

Ingredients 2 loaves (1 pound each) frozen bread dough3 tablespoons butter, melted2 tablespoons sesame seeds or poppy seeds3/4 cup roasted sweet red peppers, drained1 cup mayonnaise1/2 cup finely chopped pepperoncini2 garlic cloves, minced1 pound sliced deli smoked turkey1 pound sliced deli ham3/4 pound sliced provolone cheese2 large tomatoes, thinly sliced1 medium head iceberg lettuce, thinly sliced2 pretzel sticks or toothpicks2 pickle slices2 ripe olive slices Preparation Thaw dough according to package directions....

Ingredients 1 cup unsalted butter, softened3 ounces cream cheese, softened1 cup sugar1 large egg yolk, room temperature1 teaspoon vanilla extract1/2 teaspoon peppermint extract1-1/2 cups all-purpose flour1 cup cornstarch1/2 teaspoon saltPaste food coloring of your choiceColored sugar, optional Preparation Preheat oven to 350°. In a large bowl, beat butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and extracts. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture....

Ingredients 1/4 cup sour cream2 tablespoons lemon juice2 to 3 tablespoons warm 2% milk (70° to 80°)2 tablespoons butter, softened1 large egg, room temperature2 teaspoons grated lemon zest2 tablespoons sugar1 teaspoon salt1/4 teaspoon baking soda2 cups bread flour1-1/2 teaspoons active dry yeastLEMON SPREAD:3 ounces cream cheese, softened1/4 cup confectioners’ sugar1 tablespoon lemon juice1 teaspoon grated lemon zest Preparation In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup....

Ingredients 2 pounds beef top round steak, trimmed1 teaspoon salt1 teaspoon pepper1-1/2 cups all-purpose flour1/2 cup milk1 egg, lightly beatenOil for deep-fat frying1 medium onion, chopped1 cup beef broth Preparation Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in....

Ingredients 8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)4 cups sugar1 teaspoon ground cinnamon1/4 teaspoon ground cloves Preparation In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids....

Ingredients 1 pound small red potatoes, halved1 large onion, finely chopped3/4 cup shredded carrots3 tablespoons all-purpose flour6 garlic cloves, minced2 teaspoons grated lemon zest2 teaspoons dried thyme1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds boneless skinless chicken thighs, halved2 cups reduced-sodium chicken broth2 bay leaves2 tablespoons minced fresh parsley Preparation Place potatoes, onion and carrots in a 3-qt. slow cooker. Sprinkle with flour, garlic, lemon zest, thyme, salt and pepper; toss to coat....

Ingredients 6 bacon strips, diced1 large potato, peeled and diced1 small onion, diced1 medium zucchini, diced1 medium yellow summer squash, diced1 tablespoon fresh minced dill or 1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned....

Ingredients 1/2 cup chopped fresh or frozen rhubarb2 tablespoons plus 1-1/2 teaspoons sugar, divided1-1/2 teaspoons water1/2 cup sliced fresh strawberries1/3 cup heavy whipping cream, whippedAdditional sliced fresh strawberries, optional Preparation In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature. Place strawberries and remaining sugar in a food processor; cover and process until pureed....

Ingredients 3 medium potatoes, peeled and cut into 1/2-inch cubes1 pound fresh baby carrots, quartered1 large onion, chopped3 celery ribs, sliced1 package (12 ounces) frozen fully cooked home-style meatballs1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (10-1/2 ounces) beef gravy1 cup water1 envelope onion soup mix2 teaspoons beef bouillon granules Preparation Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture....

Ingredients 2 boneless skinless turkey breast halves (2 pounds each)1 can (14 ounces) jellied cranberry sauce1/2 cup plus 2 tablespoons water, divided1 envelope onion soup mix3 tablespoons cornstarch Preparation Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan....