Ingredients 1/2 cup butter, cubed1 medium onion, chopped1 bottle (18 ounces) barbecue sauce1 bottle (12 ounces) pale ale beer or nonalcoholic beer2 pounds uncooked shell-on shrimp (31-40 per pound), deveinedFrench bread baguette, sliced Preparation Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer. Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top....

Ingredients 1 medium sweet onion, sliced3 tablespoons butter2 medium apples, peeled and shredded1 tablespoon lemon juice1 can (8 ounces) sauerkraut, rinsed and well drained1/2 cup unsweetened apple juice1 teaspoon caraway seeds1/2 teaspoon fennel seed, crushed1 package (16 ounces) smoked Polish sausage Preparation In a large skillet, saute onion in butter for 15 minutes or until lightly browned. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion....

Ingredients 5 tablespoons water, divided2 tablespoons white wine or chicken broth1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon dried tarragon, crushedDash pepper1/2 pound fresh or frozen sea scallops, thawed and halved4 teaspoons all-purpose flour1/3 cup fat-free evaporated milk2 tablespoons grated Parmesan cheese1 package (10 ounces) fresh spinach, torn Preparation In a nonstick skillet, combine 4 tablespoons water, wine or broth, garlic, salt, tarragon and pepper. Bring to a boil; add scallops. Reduce heat; cover and simmer for 2-3 minutes or until scallops are opaque....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) chicken broth1 can (14 ounces) water-packed artichoke hearts, drained and halved1 can (6-1/2 ounces) chopped clams, drained4 ounces thin spaghetti, broken in half1 teaspoon Italian seasoning1/2 teaspoon salt1/2 pound peeled and deveined cooked shrimp (31-40 per pound)1/4 cup minced fresh parsleyGrated lemon zest Preparation In a large skillet, combine the first 8 ingredients....

Ingredients 1 medium ripe mango or 2 medium peaches, peeled and sliced2 to 4 tablespoons minced fresh basil1 tablespoon lemon juice12 cooked medium shrimp, peeled and deveined1 tablespoon butterBasil sprigs, optional Preparation In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside. Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape....

Ingredients 1 pound small fresh beets (about 4)1/3 cup orange marmalade1 tablespoon butterDash salt Preparation Scrub beets and trim tops to 1 in. Place in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Drain; cool slightly. Peel and cut beets into 1/4-in. slices. In same pan, combine marmalade, butter and salt; cook and stir over medium-low heat until blended....

Ingredients 2 cups uncooked elbow macaroni1 can (12 ounces) evaporated milk1-1/2 cups whole milk2 large eggs1/4 cup butter, melted1 teaspoon salt2-1/2 cups shredded cheddar cheese2-1/2 cups shredded sharp cheddar cheese, divided Preparation Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, eggs, butter and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese and macaroni. Transfer to a greased 3-qt....

Ingredients 6 medium tart apples1/2 cup raisins1/3 cup packed brown sugar1 tablespoon grated orange zest1 cup water3 tablespoons thawed orange juice concentrate2 tablespoons butter Preparation Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender....

Ingredients 1 sheet refrigerated pie crust1-2/3 cups sugar3 tablespoons all-purpose flour1/4 teaspoon ground nutmegPinch salt1 cup mashed sweet potatoes2 large eggs, room temperature1/2 cup butter, softened1/4 cup light corn syrup3/4 cup evaporated milk Preparation Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk....

Ingredients 1 large onion, chopped1 garlic clove, minced1/2 teaspoon olive oil1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted2 cups cubed cooked chicken breast1 can (4 ounces) chopped green chiles, drained2 cans (14-3/4 ounces each) cream-style corn1 can (12 ounces) fat-free evaporated milk1/2 teaspoon chili powder1/2 teaspoon ground cumin6 tablespoons shredded reduced-fat cheddar cheese4-1/2 teaspoons chopped cilantro Preparation In a large nonstick saucepan, saute onion and garlic in oil until tender....

Ingredients 4 large egg whites2 large eggs1/4 teaspoon pepper2 corn tortillas (6 inches), halved and cut into strips1/4 cup chopped fresh spinach2 tablespoons shredded reduced-fat cheddar cheese1/4 cup salsa Preparation In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese. Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains....

Ingredients 2 quarts fresh strawberries5-1/2 cups sugar1 cup light corn syrup1/4 cup lemon juice3/4 cup water1 package (1-3/4 ounces) powdered fruit pectin Preparation Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes. In a Dutch oven, combine strawberry mixture and water....

Ingredients 1/2 pound boneless beef chuck roast3/4 cup water1 small apple, thinly sliced1 small onion, thinly sliced1/4 teaspoon salt, optional1/4 teaspoon pepper4 small new potatoes, halved2 cabbage wedges (about 2 inches thick)1 can (14-1/2 ounces) stewed tomatoes1-1/2 teaspoons cornstarch1-1/2 teaspoons water Preparation Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt if desired and pepper. Cover and simmer for 1-1/4 hours....

Ingredients 2 cups uncooked medium pasta shells1/2 cup butter, divided1 cup French bread baguette crumbs1 pound bay scallops1 cup sliced fresh mushrooms1 small onion, chopped3 tablespoons all-purpose flour3/4 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepper2 cups whole milk1/2 cup white wine or chicken broth2 tablespoons sherry or chicken broth1 cup shredded Swiss cheese1 cup shredded sharp cheddar cheese Preparation Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter....

Ingredients 3 pounds ground beef2 large onions, chopped2 cups water5 tablespoons chili powder2 teaspoons salt1 teaspoon ground cumin3/4 teaspoon garlic powder1/4 to 1/2 teaspoon crushed red pepper flakes Preparation In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes....

Ingredients 1 pound fresh green beans, trimmed1 tablespoon reduced-sodium soy sauce2 teaspoons canola oil1 teaspoon sugar1 teaspoon cider vinegar1 teaspoon sesame oil1/4 teaspoon salt2 teaspoons sesame seeds, toasted Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water; pat dry. Place in a serving bowl. In a small bowl, whisk the soy sauce, canola oil, sugar, vinegar, sesame oil and salt....

Ingredients 1 1/4 lb. pork tenderloin 2 tbsp. ground ancho chili 2 tbsp. ground California or guajillo chili 2 tbsp. achiote paste 3 clove garlic 1 tsp. cumin 2 tsp. kosher salt 2 tbsp. white vinegar 2 tbsp. vegetable oil 12 corn tortillas vegetable oil 2 c. shredded Oaxaca or Monterey Jack cheese 1/2 c. diced fresh pineapple 1/2 c. diced red onion 1 handful cilantro sprigs Preparation Step 1Trim any tendon or silver skin from the pork and cut meat into 12 equal pieces....

Ingredients 3 tablespoons butter, melted2 packages (13 ounces each) frozen blueberry blintzes4 large eggs, lightly beaten1-1/2 cups sour cream1/4 cup sugar1 tablespoon orange juice1 teaspoon vanilla extractConfectioners’ sugar, optional Preparation Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean....

Ingredients 1 pound ground beef1 medium green pepper, chopped1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1/4 cup water1 tablespoon chili powder2 teaspoons ground cumin1/2 to 1 teaspoon garlic powder1/2 cup mayonnaise3/4 teaspoon Italian salad dressing mix5 whole pita breads, warmed1 cup fresh arugula or baby spinach2/3 cup shredded cheddar cheese Preparation Cook beef and pepper in a large skillet over medium heat until meat is no longer pink; drain....

Ingredients 1 c. green or brown lentils 1 tbsp. extra-virgin olive oil 1 c. chopped yellow onion (1 onion) 1 tsp. minced garlic (2 cloves) 1/4 tsp. crushed red pepper flakes Pinch cayenne pepper 2 c. marinara sauce (such as Rao’s) 1 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 4 large eggs Sliced Hass avocado and chopped fresh parsley, for serving Preparation Step 1Preheat oven to 375 degrees.Step 2In a medium saucepan, bring 4 cups of water to a boil....