Ingredients 1 package (16 ounces) penne pasta1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed2 packages (3-1/2 ounces each) sliced pepperoni, halved1/2 cup pepperoncini1 jar (7 ounces) roasted sweet red peppers, drained and chopped3-1/2 cups boiling water1/2 cup heavy whipping cream1/2 cup grated Parmesan cheese Preparation In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender....

Ingredients 1 package chocolate cake mix (regular size)2 cups sugar1/2 cup baking cocoa1/2 cup butter, cubed1/2 cup milk2 teaspoons vanilla extract12 large marshmallowsSprinkles24 miniature marshmallows, cut in half48 M&M’s minis192 pieces black licorice (3 inches) Preparation Prepare cake mix batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely....

Ingredients 2 cups torn spinach leaves4 large fresh mushrooms, sliced2 teaspoons grated onion1 teaspoon salt1/2 teaspoon pepper2 teaspoons Dijon mustard2 tablespoons white wine vinegar1/2 cup vegetable oil1/4 teaspoon lemon juice6 bacon strips, cooked and crumbled Preparation In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick....

Ingredients 1 pound beef top sirloin steak, cut into 1-inch cubes1 teaspoon steak seasoning1 medium sweet red pepper, cut into 1-inch chunks6 ounces focaccia bread, cut into 1-inch cubes1 medium onion, cut into 1-inch chunks1 tablespoon olive oil3 slices provolone cheese, cut into strips2 cups deli coleslaw1/2 cup chopped walnuts Preparation Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil....

Ingredients 1/2 c. chicken stock or low-sodium broth 1/4 c. plus 2 tablespoons soy sauce 1 tbsp. Dijon mustard 1 tbsp. unseasoned rice vinegar 1 tsp. Asian sesame oil 1/2 tsp. chili oil 1 medium carrot 1 lb. thin dried chuka soba noodles or egg noodles 2 tbsp. vegetable oil 3/4 lb. boneless pork Salt and freshly ground pepper 3 tbsp. finely slivered fresh ginger 1 small green bell pepper...

Ingredients 2 lb. peaches or nectarines, pitted and cut into 1/2" wedges (about 6 cups) 1/2 c. Domino Golden Sugar 1 tbsp. all purpose flour 1 tbsp. fresh lemon juice 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 c. all-purpose flour 1/3 c. Domino Light Brown Sugar 1 tsp. ground cinnamon 1/4 tsp. kosher salt 3/4 c. (1 1/2 sticks) butter, cubed and room temperature 1 1/2 c. old-fashioned rolled oats...

Ingredients 3 cups salted peanuts without skins, divided2 tablespoons plus 1-1/2 teaspoons butter2 cups peanut butter chips1 can (14 ounces) sweetened condensed milk2 cups miniature marshmallows Preparation Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled....

Ingredients 1 pound Italian sausage links, cut into 1/2-inch slices1 medium zucchini, cut into 1-inch slices1 medium yellow summer squash, cut into 1-inch slices1 medium sweet red pepper, sliced1 medium onion, cut into wedges1 cup quartered fresh mushrooms1/4 cup olive oil1 tablespoon dried oregano1 tablespoon dried parsley flakes1 teaspoon garlic salt1 teaspoon paprika Preparation In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika....

Ingredients 4 cups torn romaine1 package (14 ounces) coleslaw mix1 large sweet red pepper, julienned1 small red onion, halved and thinly sliced3 cups shredded rotisserie chicken1 medium ripe avocado, peeled and sliced3 clementines, peeled and segmented, or 1 can (11 ounces) mandarin oranges, drained3/4 cup crunchy garlic ginger or plain wonton strips3/4 cup reduced-fat Asian toasted sesame salad dressing Preparation Divide all ingredients except salad dressing among six bowls. Serve with dressing....

Ingredients 7 cups tortilla or nacho chips1 cup shredded cooked beef2 cups shredded cheddar cheese2 medium plum tomatoes, diced1 can (2-1/4 ounces) sliced ripe olives, drained4 green onions, choppedSalsa, sour cream and guacamole, optional Preparation Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired....

Ingredients 1 cup cold whole milk1 package (3.4 ounces) instant lemon pudding mix1 cup sour creamAssorted fresh fruit Preparation In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.

Ingredients 1/4 cup all-purpose flour1/4 cup cornmeal1 teaspoon onion powder1 teaspoon dried basil1/2 teaspoon garlic salt1/2 teaspoon dried thyme1/4 to 1/2 teaspoon white pepper1/4 to 1/2 teaspoon cayenne pepper1/4 to 1/2 teaspoon pepper4 catfish fillets (6 to 8 ounces each)1/4 cup butterOptional: Lemon wedges and minced fresh parsley Preparation In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat....

Ingredients 2 cans (29 ounces each) sliced peaches, drained2 cans (29 ounces each) pear halves, drained and sliced1 can (20 ounces) pineapple chunks, drained1 can (15-1/4 ounces) apricot halves, drained and sliced1 can (21 ounces) cherry pie filling Preparation In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon....

Ingredients 36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds)1 package (8 ounces) reduced-fat cream cheese, cubed2 packages (3 ounces each) smoked salmon or lox2 tablespoons chopped green onion2 tablespoons snipped fresh dill or 2 teaspoons dill weed2 teaspoons lemon juice1/8 teaspoon salt1/8 teaspoon pepperFresh dill sprigs Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes....

Ingredients 3 pounds sliced bacon, diced3 medium sweet onions, chopped6 cans (28 ounces each) baked beans, undrained6 cans (16 ounces each) kidney beans, rinsed and drained6 cans (16 ounces each) butter beans, rinsed and drained4 packages (12 ounces each) miniature smoked sausages, cut in thirds3 cups packed brown sugar1-1/2 cups ketchup1-1/2 cups cider vinegar1 tablespoon garlic powder1 tablespoon ground mustard Preparation In a Dutch oven, cook bacon over medium heat until crisp....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon lemon-pepper seasoning1 tablespoon canola oil8 bacon strips1 medium onion, sliced1/4 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese Preparation Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm. In same skillet, cook bacon over medium heat until crisp....

Ingredients 1 can (16 ounces) pear halves1/3 cup packed brown sugar3/4 teaspoon ground nutmeg3/4 teaspoon ground cinnamon Preparation Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.

Ingredients c. unsweetened coconut milk 2 tsp. Thai red curry paste 1 tbsp. Asian fish sauce 3 tbsp. vegetable oil 1 1/2 lb. skinless, boneless chicken thighs Salt and freshly ground pepper 1/2 lb. shiitake mushrooms 1 tbsp. very finely chopped fresh ginger 2 clove garlic 1/2 c. water 1 c. frozen baby peas Toasted peanuts and cilantro leaves Steamed rice and lime wedges Preparation Step 1In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined....

Ingredients 1/4 cup milk2 tablespoons strawberry syrup1/2 cup malted milk powder6 fresh or frozen strawberries1 quart vanilla ice cream, softened Preparation Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Serve immediately.

Ingredients 2 packages (6 count each) individual graham cracker tart shells2 egg whites, beaten1 cup sugar1/2 cup plus 2 tablespoons all-purpose flour3 cups milk2 eggs, beaten6 tablespoons butter, cubed2 tablespoons lemon juice12 medium strawberries, sliced12 blueberries6 tablespoons strawberry jelly, melted Preparation Brush insides of tart shells with egg whites. Place on two baking sheets. Bake at 350° for 5 minutes. Cool completely on wire racks. In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth....