Ingredients 2-1/2 cups chicken broth1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups tomato sauce1-1/4 cups uncooked arborio rice3 tablespoons finely chopped onion1 tablespoon dried parsley flakes1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon cayenne pepper1 bay leaf1/2 pound uncooked shrimp (31-40 per pound), peeled, deveined and tails removed1/2 pound fully cooked andouille sausage links, sliced2/3 cup shredded Parmesan cheese, optional Sliced green onions, optional...

Ingredients 1-1/2 pounds fresh strawberries, hulled2 teaspoons grated lemon zest3 tablespoons lemon juice2 to 3 chipotle peppers in adobo sauce, finely chopped1/4 teaspoon salt1 package (1-3/4 ounces) powdered fruit pectin3 cups sugar Preparation Place half of the strawberries in a food processor; process until pureed. Chop remaining strawberries. In a large saucepan, combine strawberries, lemon zest, lemon juice, peppers and salt. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly....

Ingredients 2 pounds beef stew meat1 jar (16 ounces) picante sauce2 medium potatoes, peeled and cubed4 medium carrots, sliced1 large onion, chopped1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon ground cumin1 tablespoon cornstarch1/4 cup cold water Preparation In a large nonstick skillet coated with cooking spray, brown beef on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the picante sauce, potatoes, carrots, onion, chili powder, salt and cumin....

Ingredients 1 can (15 ounces) pinto beans, rinsed and drained1 bunch green onions with tops, sliced1 large tomato, seeded and chopped1 medium ripe avocado, peeled and chopped1 bottle (8 ounces) Catalina salad dressing, divided2 cups shredded cheddar cheese1 medium head lettuce, torn into bite-size pieces4 cups corn chips Preparation In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce....

Ingredients 8 cups apple cider or juice1/2 cup packed brown sugar3 cinnamon sticks (3 inches)1/2 to 1 teaspoon ground allspice1/8 teaspoon salt1/8 teaspoon ground nutmegAdditional cinnamon sticks, optional Preparation In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Ingredients 1 whole garlic bulb2 to 3 tablespoons olive oil, divided2 dried ancho chiles2 dried chipotle chiles1 bottle (12 ounces) dark beer3 pounds beef stew meat, cut into 3/4-inch pieces2 large onions, chopped3 cans (16 ounces each) kidney beans, rinsed and drained3 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (8 ounces each) tomato sauce2 tablespoons Worcestershire sauce1 tablespoon chili powder1 teaspoon pepper1/2 teaspoon saltOptional: Shredded cheddar cheese and sliced jalapeno pepper, seeded...

Ingredients 1/2 c. olive oil 2 tbsp. olive oil 4 medium onions 6 clove garlic Coarse salt and ground pepper 6 package frozen chopped spinach 1 lb. feta cheese 1/2 c. grated Parmesan cheese 1/2 c. plain dried breadcrumbs 2 tsp. dried dill 8 large eggs 8 oz. frozen phyllo sheets Preparation Step 1Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes....

Ingredients 2 packages (3 ounces each) soft ladyfingers, split4 cups strawberry ice cream, softened if necessary1-3/4 cups strawberry sorbet, softened if necessary2 cups fresh strawberries, hulled2 tablespoons confectioners’ sugar3/4 cup marshmallow creme1 cup heavy whipping cream Preparation Line the sides and bottom of an ungreased 9-in. springform pan with ladyfingers, rounded sides out; trim to fit, if necessary. (Save remaining ladyfingers for another use.) Quickly spread ice cream into prepared pan; freeze, covered, 30 minutes....

Ingredients 3/4 pound bulk pork sausage1 unbaked pastry shell (9 inches)2 cups shredded cheddar cheese, divided3 large eggs1 cup salsa Preparation Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese. Bake at 375° for 30-35 minutes or until knife inserted in the center comes out clean....

Ingredients 1 pound bulk Italian sausage2 cans (14-1/2 ounces each) beef broth2 jars (4-1/2 ounces each) sliced mushrooms1 cup finely chopped celery1/2 cup quick-cooking barley1/3 cup shredded carrot Preparation In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender.

Ingredients 1/2 pound smoked kielbasa, diced6 medium potatoes, peeled and cubed2 cups frozen corn1-1/2 cups chicken broth1 celery rib, sliced1/4 cup sliced carrot1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups whole milk2/3 cup shredded cheddar cheese1 teaspoon minced fresh parsley Preparation In a large saucepan, cook kielbasa over medium heat until lightly browned, about 5 minutes; drain and set aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings....

Ingredients 2 packages (12 ounces each) reduced-fat bulk pork sausage2 tablespoons butter2 tablespoons all-purpose flour2 cups heavy whipping cream1/2 cup 2% milk1/2 cup grated Parmesan cheese1 teaspoon pepper1/4 teaspoon salt3 large eggs1/2 cup 2% milk6 slices French bread (1 inch thick) Preparation In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat....

Ingredients 4 small ruby red grapefruits 3 tbsp. pickled cocktail onions 2 tbsp. packed flat-leaf parsley leaves Freshly ground pepper 24 sea scallops kosher salt 1 tbsp. extra-virgin olive oil Preparation Step 1Using a very sharp paring knife, peel the grapefruits, carefully removing all of the bitter white pith. Carefully cut in between the membranes to release the grapefruit sections into a bowl. Discard all but 1 tablespoon of grapefruit juice from the bowl....

Ingredients 8 cups air-popped popcorn2 tablespoons reduced-fat butter, melted2 tablespoons grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon garlic salt Preparation Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat.

Ingredients 1 cup all-purpose flour1/2 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper6 tablespoons cold butter1 cup finely shredded cheddar cheese1/4 cup sesame seeds, toasted6 to 7-1/2 teaspoons ice water, divided1/2 teaspoon soy sauce Preparation In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and the soy sauce; stir into dry ingredients with a fork....

Ingredients 1 1/2 c. basmati or other long-grain rice 2 1/4 c. water 2 cinnamon sticks 10 cloves 3 bay leaves tsp. turmeric 1 1/2 tsp. salt 1 tbsp. butter 4 tbsp. Cooking oil 2 tsp. black or yellow mustard seeds 1/4 c. chopped 1 1/2 lb. shark steak 1 tbsp. lemon juice 3 cloves garlic 1/4 tsp. fresh-ground black pepper c. chopped cilantro or parsley 4 Lemon wedges Preparation Step 1Rinse the rice until the water runs clear....

Ingredients 6 medium russet potatoes3 tablespoons butter, softened3 garlic cloves, minced1 cup waterSalt and pepper to taste Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro Preparation Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. Pour water into a 6-qt. slow cooker; add potatoes....

Ingredients 1 boneless rolled pork loin roast (3 to 4 pounds), halved2 tablespoons canola oil1 can (14 ounces) whole-berry cranberry sauce3/4 cup sugar3/4 cup cranberry juice1 teaspoon ground mustard1 teaspoon pepper1/4 teaspoon ground cloves1/4 cup cornstarch1/4 cup cold waterSalt to taste Preparation In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast....

Ingredients 1 package (6-1/2 ounces) pizza crust mix1/2 cup chopped green pepper1/2 cup chopped sweet red pepper2/3 cup pizza sauce1 package (14 ounces) smoked turkey sausage, sliced1 jar (6 ounces) sliced mushrooms, drained1/4 cup chopped green onions1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded cheddar cheese1/4 cup grated Parmesan cheese1/2 teaspoon dried oregano Preparation Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in....

Ingredients 3 tablespoons butter1 tablespoon canola oil3 medium red onions, halved and thinly sliced (about 4 cups)6 garlic cloves, minced8 cups beef broth1/2 cup Madeira wine or additional beef broth1/2 teaspoon dried basil1/2 teaspoon coarsely ground pepper1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/8 teaspoon crushed red pepper flakes6 slices Italian bread (3/4 inch thick)1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded provolone cheese Preparation In a 6-qt. stockpot, heat butter and oil over medium heat....