Ingredients 2 cups fresh cauliflowerets1 tablespoon plain yogurt1 tablespoon mayonnaise1/2 teaspoon Dijon mustard1/8 teaspoon dill weed1/8 teaspoon salt1/8 teaspoon garlic powder1/4 cup shredded cheddar cheese Preparation Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, dill, salt and garlic powder....

Ingredients 1/2 medium head red cabbage, diced1 tablespoon canola oil1/2 cup chopped onion1 medium tart apple, quartered3 tablespoons tarragon vinegar1 tablespoon sugar1 bay leaf1 teaspoon salt, optional1/4 teaspoon pepper1/8 teaspoon ground cloves Preparation In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender....

Ingredients 1 pound bulk pork sausage1 tube (8 ounces) refrigerated crescent rolls2 cups shredded part-skim mozzarella cheese8 large eggs2 cups 2% milk1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese....

Ingredients 1 stick unsalted butter 8 leaves sage 1 shallot 1 c. pure pumpkin puree 1 tsp. salt 1 tsp. Freshly ground black pepper 1 c. heavy cream 1/4 c. whole milk 2 c. all-purpose flour all-purpose flour 2 tsp. baking powder 6 oz. Gruyère cheese 1 oz. Gruyere cheese Preparation Step 1In a medium skillet, melt 1 tablespoon of butter until foaming. Add the sage and cook over moderately high heat, stirring, until crisp, about 30 seconds....

Ingredients 1-1/2 pounds ground beef2 celery ribs, chopped1 medium onion, chopped1 can (46 ounces) tomato juice1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup water2 tablespoons chili powder1 to 2 tablespoons brown sugar3 bay leavesSalt and pepper to taste2 cups elbow macaroni, cooked and drained Preparation In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/2 pound cooked shrimp, peeled, deveined and finely chopped1/2 cup reduced-fat mayonnaise2 green onions, thinly sliced1 celery rib, finely chopped1 teaspoon dill pickle relishDash cayenne pepper1 medium English cucumber, cut into 1/4-inch slices Preparation In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Ingredients 1-1/2 pounds boneless skinless chicken breasts1 teaspoon steak seasoning1 tablespoon canola oil3 tablespoons reduced-fat chunky peanut butter1/4 cup unsweetened apple juice2 tablespoons lime juice2 tablespoons reduced-sodium soy sauce2 teaspoons hot pepper sauce6 kaiser rolls, split2 cups torn romaine1 cup shredded carrots1/2 cup julienned peeled cucumber6 tablespoons unsweetened crushed pineapple Preparation Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear....

Ingredients 20 refrigerated cheese ravioli1/4 cup seasoned bread crumbs4 teaspoons grated Parmesan cheese1/4 cup prepared pesto1 cup marinara sauce1/2 cup half-and-half cream Preparation Cook ravioli according to package directions; drain and pat dry. In a small bowl, combine bread crumbs and cheese; set aside. Diagonally thread 2 ravioli onto each of 10 soaked wooden appetizer skewers; brush both sides with pesto. Transfer to a foil-lined baking sheet. Sprinkle with bread crumb mixture....

Ingredients 1 c. light brown sugar 1 c. all-purpose flour 1/4 c. pecans 2 tsp. ground cinnamon 1 stick unsalted butter 1 1/2 lb. Granny Smith apples 1 1/2 lb. firm Bartlett pears 3/4 c. dried currants 1/4 c. light brown sugar 2 tsp. ground cinnamon 1/4 tsp. ground cardamom 1/4 c. honey 2 tbsp. cognac vanilla ice cream Preparation Step 1Preheat the oven to 350 degrees Fand butter a 12-inch cast-iron skillet....

Ingredients 1 bag (32 ounces) frozen Tater Tots, divided2 pounds ground beef or turkey1 can (15 ounces) tomato sauce1 bottle (8 ounces) sweet chili sauce2 tablespoons packed brown sugar1 tablespoon Worcestershire sauce1 tablespoon dried minced garlic1 tablespoon dried minced onion1/2 teaspoon salt1/2 teaspoon pepper1-1/4 cups shredded Colby-Monterey Jack cheese1/4 teaspoon paprika Preparation Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles....

Ingredients 1-1/2 pounds ground beef1 can (15-1/2 ounces) sloppy joe sauce2 cups shredded cheddar cheese2 cups biscuit/baking mix2 large eggs, room temperature, lightly beaten1 cup 2% milk1 tablespoon sesame seeds Preparation In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese. In a large bowl, combine the biscuit mix, eggs and milk just until blended....

Ingredients 1 pound ground beef1 pound bulk pork sausage4 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (10 ounces each) diced tomatoes and green chiles, undrained1 large onion, chopped1 medium green pepper, chopped1 envelope taco seasoning1/2 teaspoon salt1/4 teaspoon pepperShredded cheddar cheese, optional Chopped red onion, optional Sour cream, optional Preparation In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (14-1/2 ounces) stewed tomatoes, cut up1 can (8 ounces) tomato sauce1 medium green pepper, chopped1 green onion, chopped1 garlic clove, minced3 teaspoons chili powder1 teaspoon ground mustard1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder1/3 cup all-purpose flour1/2 cup cold waterHot cooked pastaOptional: Grated Parmesan cheese and minced fresh basil Preparation Place chicken in a 3-qt....

Ingredients 4 pounds beef top sirloin steak, cut into 1-inch cubes3 large onions, sliced1 cup water1 cup burgundy wine or beef broth1 cup ketchup1/4 cup quick-cooking tapioca1/4 cup packed brown sugar1/4 cup Worcestershire sauce4 teaspoons paprika1-1/2 teaspoons salt1 teaspoon minced garlic1 teaspoon ground mustard2 tablespoons cornstarch3 tablespoons cold waterHot cooked noodles Preparation In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours....

Ingredients 3/4 cup red currant jelly3/4 cup barbecue sauce3 tablespoons prepared mustard1 package (28 ounces) miniature smoked sausages Preparation In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Ingredients 2 cups coarsely chopped pitted dates (about 12 ounces)2-1/2 cups water2 teaspoons baking soda1-2/3 cups sugar1/2 cup butter, softened4 large eggs, room temperature2 teaspoons vanilla extract3-1/4 cups all-purpose flour2 teaspoons baking powderBUTTERSCOTCH SAUCE:7 tablespoons butter, cubed2-1/4 cups packed brown sugar1 cup half-and-half cream1 tablespoon brandy1/4 teaspoon vanilla extractWhipped cream, optional Preparation Preheat oven to 350°. In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda....

Ingredients 1-1/2 pounds carrots, sliced1 tablespoon olive oil1 small green pepper, finely chopped1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper.

Ingredients 1-1/3 cups water2/3 cup long grain brown rice1 tablespoon reduced-sodium soy sauce1/2 teaspoon dried basil1/4 to 1/2 teaspoon ground ginger1/8 teaspoon cayenne pepper Preparation In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.

Ingredients 1 beef top round steak (1 pound) 4 cups cut fresh asparagus (2-inch pieces)3 tablespoons reduced-sodium soy sauce2 tablespoons sesame oil1 tablespoon rice vinegar1/2 teaspoon grated gingerrootSesame seedsOptional: Lettuce leaves, julienned carrot and radishes, cilantro leaves and lime wedges Preparation Preheat broiler. Place steak on a broiler pan. Broil 2-3 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-7 minutes per side. Let stand 5 minutes before slicing....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce12 ounces frozen cooked salad shrimp, thawed2 cups shredded mozzarella cheese1 medium green pepper, chopped1 small tomato, chopped3 green onions with tops, slicedAssorted crackers Preparation In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions....