Ingredients 3 Italian turkey sausage links (4 ounces each), casings removed1 medium onion, chopped2 garlic cloves, minced1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup water1/4 cup white wine or additional reduced-sodium chicken broth1/4 teaspoon pepper1 bunch escarole or spinach, chopped4 teaspoons shredded Parmesan cheese Preparation Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain....

Ingredients 1 pound bulk pork sausage6 large eggs2 cups 2% milk1 teaspoon salt1 teaspoon ground mustard6 slices white bread, cut into 1/2-inch cubes1 cup shredded cheddar cheese Preparation In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight....

Ingredients 3 uncooked lasagna noodles1/3 pound lean ground beef (90% lean)1/4 cup chopped green pepper2 tablespoons chopped onion1/4 pound smoked sausage, cut into 1-inch pieces1 cup meatless spaghetti sauce1/4 cup shredded part-skim mozzarella cheese1/4 cup shredded cheddar cheese Preparation Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water....

Ingredients 1 pound beef stew meat, cut into 1/2-inch cubes1 small meaty beef soup bone (beef shanks or short ribs)2 tablespoons vegetable oil4 cups water1 can (28 ounces) diced tomatoes, undrained1 cup chopped carrots1 cup chopped celery1/4 cup chopped celery leaves1 tablespoon salt1/2 teaspoon dried marjoram1/2 teaspoon dried basil1/4 teaspoon dried savory1/4 teaspoon dried thyme1/8 teaspoon ground mace1/8 teaspoon hot pepper sauce Preparation In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil....

Ingredients 1 medium spaghetti squash (about 4 pounds)2 cups chopped fresh tomatoes1 cup sliced fresh mushrooms1 cup diced green pepper1/2 cup shredded carrot1/4 cup diced red onion2 teaspoons Italian seasoning1/8 teaspoon pepper1 tablespoon olive oil2 garlic cloves, minced1 can (15 ounces) tomato sauceGrated Parmesan cheese, optional Preparation Cut squash in half lengthwise; discard seeds. Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 14-16 minutes or until tender....

Ingredients 1/2 pound sliced bacon, diced2 cans (28 ounces each) diced tomatoes, undrained1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced2 cans (4 ounces each) chopped green chilies1 can (8 ounces) tomato sauce1/2 teaspoon salt1/4 teaspoon pepper2 cups uncooked long grain rice Preparation In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat....

Ingredients 1/2 cup sugar1/2 cup orange marmalade1 cup white grape juice1/2 cup lemon-lime soda8 large oranges, peeled and sectioned3 tablespoons slivered almonds, toasted3 tablespoons sweetened shredded coconut, toasted Preparation In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight. Using a slotted spoon, remove oranges to a serving dish....

Ingredients 3/4 cup butter, softened1-1/4 cups sugar1 large egg, room temperature1 cup eggnog, divided 1-3/4 teaspoons rum extract, divided3-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon ground allspice3 cups confectioners’ sugarColored sugar or sprinkles Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture....

Ingredients 1 cup salsa1 medium ripe mango, peeled, pitted and diced1 tablespoon ketchup1 envelope reduced-sodium taco seasoning1 tablespoon olive oil1 pound uncooked medium shrimp, peeled and deveined6 flour tortillas (10 inches), warmed1-1/2 cups coleslaw mix6 tablespoons reduced-fat sour cream Preparation In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat....

Ingredients 1 cup sugar1 cup honey3 large eggs5 cups all-purpose flour2-1/2 teaspoons baking soda1 teaspoon ground star anise Preparation Preheat oven to 350°. In a large bowl, beat sugar and honey until blended. Beat in eggs. In another bowl, whisk flour, baking soda and star anise; gradually beat into sugar mixture. Divide dough in half. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in....

Ingredients 1 envelope unflavored gelatin3/4 cup cold water1/2 cup sugar1 package (10 ounces) frozen sliced strawberries, thawed1 carton (8 ounces) frozen whipped topping, thawed5 cups angel food cake cubesFresh strawberries, optionalFresh mint, optional Preparation In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 to 1-1/4 pounds bulk pork sausage1 cup chopped onion1-1/2 teaspoons fennel seed, divided1 teaspoon dried oregano1 teaspoon dried basil1 garlic clove, minced2 cups shredded mozzarella cheese, divided1 can (15 ounces) pizza sauce1 can (14-1/2 ounces) Italian diced tomatoes, drained1 can (14 ounces) sauerkraut, well drained1/4 cup grated Parmesan cheese Preparation Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside....

Ingredients 4 ounces uncooked linguine1/4 pound fresh or frozen sea scallops, sliced into thin rounds1/2 cup diced sweet red pepper1 garlic clove, minced1/8 to 1/4 teaspoon crushed red pepper flakes1/8 teaspoon salt1 teaspoon olive oil2 tablespoons grated Parmesan cheese Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque. Remove from the heat....

Ingredients 1 sheet refrigerated pie pastry1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 can (4 ounces) tiny shrimp, rinsed and drained1/2 cup chopped celery1/2 cup mayonnaise1/4 cup chopped green pepper2 tablespoons diced pimientos1 tablespoon lemon juice1-1/2 teaspoons chopped onion1/4 teaspoon seafood seasoning1/4 cup shredded cheddar cheese Preparation On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut out two 7-in. circles (discard scraps or save for another use)....

Ingredients 4 pounds small red potatoes 8 green onions, chopped (about 1 cup)1 cup chopped sweet onion1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon pepper Preparation In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.

Ingredients 8 bone-in pork loin chops (7 ounces each) 1 small onion, finely chopped1/3 cup chopped chipotle peppers in adobo sauce1/4 cup packed brown sugar2 tablespoons red wine vinegar2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrainedTOPPINGS:1 can (6 ounces) french-fried onions1/4 cup minced fresh cilantro Preparation Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours....

Ingredients 4-1/2 cups old-fashioned oats1/2 cup sunflower kernels1/3 cup toasted wheat germ1/4 cup unsweetened shredded coconut1/4 cup sliced almonds1/4 cup chopped pecans1/4 cup chopped walnuts1/4 cup ground flaxseed1/2 cup honey1/3 cup water3 tablespoons canola oil1 teaspoon ground cinnamon1 teaspoon vanilla extract1/2 teaspoon ground nutmegDash salt3/4 cup dried cranberries3/4 cup raisinsYogurt, optional Preparation In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1 egg, lightly beaten1/2 cup seasoned bread crumbs2 tablespoons butter4 slices sourdough bread2 to 3 teaspoons mayonnaise, optional2 lettuce leaves2 Swiss cheese slices2 tomato slices2 bacon strips, cooked Preparation Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°....

Ingredients 3 cups water4 cans (8 ounces each) tomato sauce2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) chicken broth2 cups frozen corn2 cups salsa2 teaspoons dried minced onion1 to 2 teaspoons dried oregano1 to 2 teaspoons dried basil2 cups shredded cheddar cheeseTortilla chips, optional Preparation In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through....

Ingredients 2 tubes (4 ounces each) refrigerated buttermilk biscuits3 cartons (8 ounces each) egg substitute7 ounces Canadian bacon, chopped1 cup shredded reduced-fat cheddar cheese1 cup shredded part-skim mozzarella cheese1/2 cup chopped fresh mushrooms1/2 cup finely chopped onion1/4 teaspoon pepper Preparation Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean....