Ingredients 2 packages (8 ounces each) cream cheese, cubed4 cups shredded Swiss cheese1 can (14 ounces) sauerkraut, rinsed and well drained4 packages (2 ounces each) thinly sliced deli corned beef, chopped1/2 cup Thousand Island salad dressingSnack rye bread or rye crackers Preparation Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through. Stir to blend. Serve spread with bread or crackers....

Ingredients 1 can (15 ounces) tomato puree1 small onion, grated3 garlic cloves, minced2 tablespoons tomato paste1 teaspoon grated lemon zest1 tablespoon lemon juice1 teaspoon hot pepper sauce1 tablespoon canola oil1 teaspoon curry powder1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garam masala4 bone-in chicken thighs3 tablespoons plain Greek yogurt, plus more for topping1 tablespoon unsalted butter, meltedOptional: Chopped cilantro and grated lemon zest.Hot cooked rice Preparation Combine first 12 ingredients in a 3- or 4-quart slow cooker....

Ingredients 1 can (15-1/2 ounces) hominy, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 can (10 ounces) green enchilada sauce2 medium carrots, finely chopped1 medium onion, finely chopped3 garlic cloves, minced2 teaspoons ground cumin1/4 teaspoon salt1 pound boneless country-style pork ribsLime wedges and minced fresh cilantroCorn tortillas, optional Preparation In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork....

Ingredients 1 teaspoon butter plus 1/4 cup butter, cubed3 cups sugar, divided1 cup half-and-half cream1/8 teaspoon baking soda1/2 teaspoon vanilla extract1 pound chopped pecans, toasted Preparation Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown....

Ingredients 1 package (16 ounces) frozen edamame pods2 teaspoons kosher salt3/4 teaspoon ground ginger1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes Preparation Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

Ingredients 2 teaspoons olive oil1 medium onion, thinly sliced1 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained1 cup dried lentils, rinsed1 can (2-1/4 ounces) sliced ripe olives, drained3 teaspoons smoked paprika4 cups vegetable broth4 cans (8 ounces each) no-salt-added tomato sauce4 cups fresh baby spinach3/4 cup fat-free plain yogurt Preparation In a small skillet, heat oil over medium-high heat. Add onion, oregano and pepper flakes; cook and stir until onion is tender, 8-10 minutes....

Ingredients 2 eggs1 cup water, divided1 cup seasoned bread crumbs1/4 cup chopped onion3/4 teaspoon poultry seasoning3/4 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beef1 cup beef broth1/4 cup red wine vinegar1 to 2 tablespoons brown sugar10 whole cloves1 bay leaf12 gingersnaps, crumbled Preparation In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties....

Ingredients 1 1/2 lb. baking potatoes (about 3) 1 lb. celery root salt fresh-ground black pepper 8 tbsp. butter 1 tbsp. Cooking oil 2 lb. sea scallops 3 tbsp. Chopped flat-leaf parsley 1 tbsp. drained capers 1 tsp. lemon juice Preparation Step 1Put the potatoes and celery root in a medium saucepan of salted water. Bring to a boil, reduce the heat and cook at a low boil until tender, about 20 minutes....

Ingredients 1 package (6 ounces) fresh baby spinach1 green onion, thinly sliced1 hard-boiled large egg, chopped3 bacon strips, cooked and crumbled3 tablespoons Italian salad dressing2 tablespoons shredded Parmesan cheese Preparation In a large salad bowl, toss spinach, onion, egg and bacon. In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm. Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Ingredients 1 large egg, beaten1 cup soft bread crumbs1/4 cup finely chopped onion1 teaspoon salt1 teaspoon dried marjoram1/2 teaspoon dried thyme1-1/2 pounds ground beef2 tablespoons canola oil2 cans (14-1/2 ounces each) beef broth2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted4 medium potatoes, peeled and quartered4 medium carrots, cut into chunks1 jar (16 ounces) whole pearl onions, drained1/4 cup minced fresh parsley Preparation In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme....

Ingredients 1 cup fat-free milk1/4 cup orange juice2 tablespoons vanilla yogurt1 tablespoon honey1 small banana, sliced and frozen2/3 cup frozen blueberries1/2 cup chopped peeled mango, frozen1-1/4 cups frozen unsweetened sliced peaches Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 2 tbsp. butter 2 lb. sole fillets 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/4 c. flour 3/4 c. heavy cream Grated zest of 1/2 lemon 1 tbsp. lemon juice 2 tbsp. chopped fresh parsley Preparation Step 1In a large nonstick frying pan, melt the butter over moderate heat. Sprinkle the sole with 1/2 teaspoon of the salt and the pepper. Dust the sole with the flour and shake off any excess....

Ingredients 1 cup butter, softened1-1/2 cups sugar3 large eggs1 cup sour cream2 teaspoons vanilla extract3-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking sodaFROSTING:1/3 cup butter, softened2 cups confectioners’ sugar1-1/2 teaspoons vanilla extract1/4 teaspoon salt2 to 3 tablespoons whole milk Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture....

Ingredients 6 large eggs 1 c. reduced sodium soy sauce 8 cloves garlic, peeled 3 tbsp. sugar 2 tbsp. unseasoned rice vinegar 2 dried chiles (chile de arbol, japones, or bird’s eye), optional 3 dried shiitake mushrooms, optional Toasted sesame oil, for garnish Toasted sesame seeds, for garnish Preparation Step 1Have a large bowl of ice water ready. Without adding the eggs, bring a medium pot of water to boil over medium high heat....

Ingredients 12 cups chopped fresh or frozen rhubarb4 cups water2-1/2 to 3 cups sugar1 cup pineapple juice2 liters lemon-lime soda, chilled Preparation In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.

Ingredients 1/2 cup milk1 cup butter2/3 cup baking cocoa2 pounds confectioners’ sugar2 teaspoons vanilla extract1 cup chopped nuts Preparation Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish....

Ingredients 3 cups water1 cinnamon stick2 whole cloves2 whole allspice1 cup fresh mint leavesHoney, optional Preparation Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.

Ingredients 1 medium spaghetti squash (about 4 pounds)2 packages (16 ounces each) potato gnocchi3 cups loosely packed basil leaves3 tablespoons pine nuts, toasted3 tablespoons grated Parmesan cheese1 garlic clove, peeled1/2 teaspoon salt6 tablespoons olive oil Preparation Cut squash in half lengthwise; discard seeds. Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender. Meanwhile, cook gnocchi according to package directions. For pesto, place the basil, pine nuts, Parmesan cheese, garlic and salt in a food processor; cover and process until chopped....

Ingredients 5 medium yellow summer squash (about 2 pounds), chopped2 packages (8-1/2 ounces each) cornbread/muffin mix4 large eggs, lightly beaten2/3 cup 4% cottage cheese1/2 cup shredded cheddar cheese1/2 cup chopped onion1/4 teaspoon salt1/4 teaspoon pepper Preparation Place squash in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until tender. Drain and squeeze dry. In a large bowl, combine cornbread mixes and eggs....

Ingredients 2 stick unsalted butter all-purpose flour 1/2 tsp. salt 1/2 vanilla bean 2 oranges 4 large egg yolks 3 large eggs 1 1/4 c. sugar 2 small young wild fennel bulbs 1/2 vanilla bean salt 1 lb. small strawberries 1/4 c. sugar 2 tbsp. sugar 2 tbsp. fresh lemon juice Wild fennel pollen Preparation Step 1Make the Pound Cake: Preheat the oven to 350 degrees F. Butter and flour a 9- by 4- by 1/2- by 3-inch metal loaf pan....