Ingredients 1 beef top sirloin steak (3/4 inch thick and 1 pound)2 tablespoons fajita seasoning mix1 large sweet onion, cut crosswise into 1/2-inch slices1 medium sweet red pepper, halved1 medium green pepper, halved1 tablespoon olive oil4 whole wheat tortillas (8 inches), warmedOptional: Sliced avocado, minced fresh cilantro and lime wedges Preparation Rub steak with seasoning mix. Brush onion and peppers with oil. Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender....

Ingredients 4 cans (14-1/2 ounces each) sliced potatoes, drained2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 cups sour cream10 bacon strips, cooked and crumbled, divided 6 green onions, thinly slicedOptional: Chopped chives and coarse cracked pepper Preparation Place potatoes in a 3-qt. slow cooker. Combine the next 4 ingredients, reserving 1/3 cup bacon crumbles; pour mixture over potatoes and mix well. Cover and cook on high for 4-5 hours....

Ingredients 6 boneless skinless chicken breast halves (6 ounces each)1-1/4 teaspoons salt1 can (13.66 ounces) light coconut milk1 teaspoon curry powder1/2 teaspoon ground turmeric1/2 teaspoon cayenne pepper3 green onions, sliced, divided2 tablespoons cornstarch2 tablespoons cold water1 to 2 tablespoons lime juice3 cups hot cooked rice Preparation Sprinkle chicken with salt. In a large skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken....

Ingredients 2 packages (8 ounces each) cream cheese, softened2 cups shredded cheddar cheese2 cups sour cream1-1/2 envelopes taco seasoning3 large eggs, lightly beaten1 can (4 ounces) chopped green chilies, drained2/3 cup salsaTortilla chips Preparation In a large bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet....

Ingredients 3 cans (8 ounces each) tomato sauce1 can (10-3/4 ounces) condensed tomato soup, undiluted1 small onion, finely chopped1 bay leaf1 teaspoon celery seed1/2 teaspoon Italian seasoning6 bone-in pork loin chops (8 ounces each)2 tablespoons olive oil9 ounces uncooked spaghetti Preparation In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker....

Ingredients 4 ounces reduced-fat cream cheese1/2 cup finely chopped fresh spinach1/2 cup minced fresh basil1/3 cup shredded Parmesan cheese1 garlic clove, minced1/2 large red onion, sliced2 tablespoons dry red wine or reduced-sodium beef broth8 slices whole wheat bread, toasted3/4 pound sliced deli turkey8 slices tomato8 lettuce leaves Preparation In a small bowl, beat the cream cheese, spinach, basil, cheese and garlic until blended; set aside. In a small skillet, cook onion in wine until tender; set aside....

Ingredients 6 green onions, chopped1 tablespoon olive oil1 cup uncooked brown rice2-3/4 cups water1/3 cup snipped fresh dill2 tablespoons minced fresh oregano3/4 teaspoon salt1/4 teaspoon pepper1 package (6 ounces) fresh baby spinach Preparation In a large saucepan, saute onions in oil until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned. Stir in the water, dill, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender....

Ingredients 2 tablespoons olive oil1 medium onion, chopped5 garlic cloves, minced1/2 to 1 teaspoon crushed red pepper flakes1 cup dry white wine1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce3 tablespoons minced fresh basil or 1 tablespoon dried basil1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper1 pound uncooked shrimp (26-30 per pound), peeled and deveined3 cups finely chopped fresh spinachGrated Parmesan cheese, optional Preparation In a large skillet, heat oil over medium-high heat....

Ingredients 4 ounces uncooked angel hair pasta2 teaspoons cornstarch1/4 cup reduced-sodium soy sauce2 tablespoons rice vinegar2 tablespoons hoisin sauce1 tablespoon minced fresh gingerroot1 teaspoon minced garlic1 pound boneless skinless chicken breasts, cut into strips2 tablespoons canola oil, divided2 cups fresh broccoli florets1 cup julienned carrots1/4 cup salted peanuts, finely chopped Preparation Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside....

Ingredients 6 ounces unsweetened chocolate1/3 cup butter, cubed1 package (17-1/2 ounces) sugar cookie mix1 large egg1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract48 caramel-filled chocolate candiesCoarsely ground sea salt Preparation Preheat oven to 350°. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets....

Ingredients 3/4 pound Italian turkey sausage links, casings removed1 small green pepper, chopped1 small onion, chopped2 cups cut fresh green beans or frozen cut green beans2 cups water1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1 can (14-1/2 ounces) reduced-sodium chicken broth3/4 cup uncooked ditalini or other small pasta Preparation In a 6-qt. stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking meat into crumbles; drain....

Ingredients 2 tbsp. extra-virgin olive oil lb. beef chuck boneless pot roast kosher salt Freshly ground black pepper 2 bay leaves 2 c. dry red wine 1 c. low-sodium chicken broth 28 oz. crushed tomatoes 1 tbsp. tomato paste 4 cloves garlic, crushed and peeled 2 large onions, peeled and cut into quarters 1 lb. asparagus, bottom ends trimmed 12 oz. frozen peas Preparation Step 1In a large skillet over high heat, heat oil....

Ingredients 4 cups half-and-half cream2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1 teaspoon vanilla extract1 teaspoon ground cinnamon3/4 teaspoon ground ginger1/2 teaspoon ground cardamom1/4 teaspoon ground nutmeg1/4 teaspoon ground allspiceDash saltOptional: Sweetened whipped cream, snickerdoodle cookies and additional ground cinnamon Preparation In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, spices and salt until smooth....

Ingredients 1 cup butter, softened2 cups sugar3 large eggs1 cup sour cream1 teaspoon vanilla extract5-3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 cans (16 ounces each) vanilla frostingGel food coloring of your choice Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 4 cups cubed seedless watermelon2 cups cubed peeled mangoes1/2 cup diced peeled jicama3 tablespoons chopped sweet onion2 tablespoons minced fresh cilantro2 tablespoons lime juice1 tablespoon honey1 teaspoon white balsamic vinegar1 teaspoon grated lime zest1/8 teaspoon saltDash cayenne pepper Preparation In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime zest, salt and cayenne. Pour over fruit mixture; gently toss to coat....

Ingredients 3 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. ground cinnamon 1 tsp. ground ginger 1/4 tsp. ground nutmeg 3/4 tsp. ground cardamom 1/4 tsp. ground mace 1/4 tsp. freshly ground white pepper 1 pinch ground cloves 6 oz. unsalted butter 1 c. packed light-brown sugar c. water confectioners’ sugar Preparation Step 1Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl....

Ingredients 3 ounces fat-free cream cheese1/4 cup chopped fresh or frozen cranberries, thawed1 tablespoon canned chopped green chiles1-1/2 teaspoons honey1 teaspoon Louisiana-style hot sauce4 flour tortillas (6 inches)1 cup diced cooked turkey breast Preparation Mix first 5 ingredients until blended; spread over tortillas. Top 2 tortillas with turkey, then remaining tortillas, pressing lightly. In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side....

Ingredients 2 cups frozen corn, thawed1 can (15 ounces) black beans, rinsed and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded reduced-fat Mexican cheese blend1 can (4 ounces) chopped green chiles, drained4 green onions, chopped1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon pepper20 egg roll wrappersCooking sprayOptional: Salsa and reduced-fat ranch salad dressing Preparation In a large bowl, combine the first 9 ingredients. Place 1/4 cup mixture in the center of one egg roll wrapper....

Ingredients 2 cups chopped sweet onion (about 1 large)1 tablespoon canola oil1 package (9 ounces) refrigerated cheese tortellini1/2 to 2/3 cup Italian salad dressing1 tablespoon red wine vinegar10 ounces fresh baby spinach (about 12 cups)2 cups cubed cooked chicken breast (about 10 ounces)1 can (12 ounces) marinated quartered artichoke hearts, drained1 can (2-1/4 ounces) sliced ripe olives, drained1/2 cup julienned roasted sweet red peppers1/2 cup shaved Parmesan cheese Preparation Preheat oven to 425°....

Ingredients 1 cup sugar3/4 cup all-purpose flour, divided3/4 teaspoon ground cinnamon4 cups chopped fresh or frozen rhubarb3/4 cup packed brown sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/3 cup butter, melted Preparation In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb....