Ingredients 3 large sweet potatoes (about 2-1/4 pounds)2 medium turnips1 tart medium apple1/4 cup water1 medium onion, quartered2 tablespoons packed brown sugar2 teaspoons salt1-1/2 teaspoons paprika1/2 teaspoon pepper1 boneless pork loin roast (3 to 4 pounds) 1/2 cup unsweetened apple juice2 tablespoons cider vinegar1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon yellow mustard1/4 teaspoon crushed red pepper flakes Preparation Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes....

Ingredients 1 cup all-purpose flour1 teaspoon onion powder1 teaspoon paprika3/4 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon pepper1/4 teaspoon dried thyme1 large egg1/2 cup whole milk1 broiler/fryer chicken (3 to 3-1/2 pounds), cut upOil for fryingCREAMY GRAVY:1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon dried thyme1/4 to 1/2 teaspoon pepper2-1/2 cups whole milk1/2 cup heavy whipping cream Preparation In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk....

Ingredients 1/4 cup soy sauce2 tablespoons water3 garlic cloves, thinly sliced1 tablespoon brown sugar1 tablespoon canola oil1/2 teaspoon ground ginger1/2 teaspoon pepper1 beef flank steak (1 pound) Preparation In a shallow dish, combine the first seven ingredients; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices1 tablespoon olive oil2 medium yellow summer squash, chopped2 medium zucchini, chopped1 large sweet red pepper, chopped1 medium onion, chopped1 medium tart apple, cut into 1/4-inch slices1 garlic clove, minced1/2 teaspoon salt1 package (8.80 ounces) ready-to-serve brown rice1 can (15 ounces) black beans, rinsed and drained1/4 to 1/2 cup water Preparation In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned....

Ingredients 10 cups torn fresh spinach1/2 pound sliced fresh mushrooms1 medium ripe avocado, peeled, pitted and sliced1 can (11 ounces) mandarin oranges, drained1 cup chopped cooked shrimp1/4 cup sunflower kernels1 bottle (8 ounces) poppy seed salad dressing or salad dressing of your choice Preparation In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately.

Ingredients 2 lb. orange-roughy fillets 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 2 tbsp. plus 1 teaspoon cooking oil 1 lb. mushrooms 2 tsp. chopped fresh ginger 2 scallions including green tops 3 cloves garlic 2 tbsp. soy sauce 1 3/4 tsp. dry mustard 1/4 c. dry white wine or sherry 1/2 c. canned low-sodium chicken broth or homemade stock Preparation Step 1In a large pot, bring about 1 inch of water to a boil....

Ingredients 2 cups all-purpose flour1 cup chopped pecans1 cup butter, melted1/4 cup sugarTOPPING:1 cup packed brown sugar3 tablespoons cornstarch5 cups chopped fresh or frozen rhubarb1 cup sliced fresh strawberries1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1-1/4 cups heavy whipping cream, whipped, dividedAdditional brown sugar, optional Preparation In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown....

Ingredients 1 cup orange juice1/4 cup reduced-sodium soy sauce1 garlic clove, minced1-1/2 teaspoons grated fresh gingerroot1/8 teaspoon pepper2 salmon fillets (5 ounces each)SALSA:1 can (8 ounces) unsweetened crushed pineapple, undrained1 tablespoon sugar1 tablespoon minced fresh mint or 1 teaspoon dried mint1 tablespoon chopped red onion2 teaspoons minced jalapeno pepper4 thin orange slices Preparation In a large resealable plastic bag, combine the orange juice, soy sauce, garlic, ginger and pepper; add salmon....

Ingredients 2 cups biscuit/baking mix1 teaspoon ground cinnamon2 large eggs, lightly beaten1 cup whole milk1 teaspoon vanilla extract2 medium bananas, sliced18 semisweet chocolate chips1 can (21 ounces) cherry pie fillingWhipped cream in a can Preparation In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle....

Ingredients 2 tubes (6 ounces each ) refrigerated buttermilk biscuits1 tablespoon butter, melted4-1/2 teaspoons grated Parmesan cheese1 teaspoon dried oregano10 frozen fully cooked breakfast sausage links, thawed Preparation On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. Cut each widthwise into 4 pieces; insert a toothpick into each....

Ingredients 1 pound haddock or cod fillets, cut into six pieces1/2 pound sea scallops4 tablespoons butter, divided2 tablespoons all-purpose flour1/8 teaspoon pepper1 cup chicken broth1/2 cup 2% milk1/2 cup grated Parmesan cheese, divided1/2 cup shredded part-skim mozzarella cheese, divided 1/2 cup shredded cheddar cheese, divided 1-1/2 cups sliced fresh mushroomsMinced chives, optional Preparation Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish. In a small saucepan, melt 2 tablespoons butter....

Ingredients 2 tablespoons butter1 pound uncooked medium shrimp, peeled and deveined3 garlic cloves, minced2 tablespoons minced fresh parsley4 cups fresh baby spinach3/4 cup cherry tomatoes, halved1/4 cup sliced almonds, toasted1 medium lemon1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat....

Ingredients 1/2 tsp. paprika tsp. garlic powder tsp. chili powder (Substitute cayenne pepper if you like things spicy.) tsp. dried thyme tsp. ground black pepper tsp. salt 1/2 lb. salmon steaks 2 flour tortillas 2 tbsp. Caesar dressing 5 c. romaine lettuce 2 tbsp. shredded Parmesan cheese Preparation Step 1Preheat your skillet on medium so it will be good and hot by the time you’re ready to cook. Combine all of the seasonings in the mixing bowl....

Ingredients 2 pounds butternut squash, peeled, seeded and cubed (about 4 cups)1 medium onion, halved and thinly sliced2 tablespoons butter1 cup sour cream1/2 teaspoon salt1/2 teaspoon dill weedDash pepperAdditional dill weed, optional Preparation Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. In a skillet, saute onion in butter until tender. remove from the heat....

Ingredients 16 pieces frozen popcorn chicken2 tablespoons prepared ranch salad dressing2 tablespoons picante sauce2 flour tortillas (10 inches), warmed1/4 cup shredded lettuce1/4 cup chopped tomato1/4 cup shredded Mexican cheese blend Preparation Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.

Ingredients 1 teaspoon brown sugar1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon dried parsley flakes1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon ground cinnamon4 salmon fillets (6 ounces each)2 teaspoons olive oil Preparation In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil. Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in....

Ingredients 3 large egg whites2 teaspoons water2 cans (12 ounces each) salted peanuts1 cup whole blanched almonds1 cup walnut halves1-3/4 cups sugar3 tablespoons pumpkin pie spice3/4 teaspoon salt1 cup raisins Preparation In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans....

Ingredients 4 pounds fresh beets1 cup sugar1 cup cider vinegar2 tablespoons grated peeled horseradish2 teaspoons canning salt1/2 teaspoon cayenne pepper1/4 teaspoon pepperOptional: Sliced baguette and grated lemon zest Preparation Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 45-60 minutes or until tender. Remove from water; cool. Peel and shred beets. In a Dutch oven, combine sugar and vinegar; cook and stir over medium heat until sugar is dissolved....

Ingredients 2 medium onions, chopped1 tablespoon canola oil4 garlic cloves, minced2 cans (4 ounces each) chopped green chiles2 teaspoons ground cumin1 teaspoon dried oregano1/4 teaspoon cayenne pepper1/4 teaspoon ground cloves2 cans (14-1/2 ounces each) chicken broth4 cups cubed cooked chicken3 cans (15-1/2 ounces each) great northern beans, rinsed and drained2 cups shredded Monterey Jack cheeseOptional: Sour cream and sliced jalapeno peppers Preparation In a Dutch oven or soup kettle, saute onions in oil until tender....

Ingredients 1 pound bulk pork sausage1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry6 bacon strips, cooked and crumbled1/4 cup finely chopped onion1/4 cup finely chopped sweet red pepper1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese10 large eggs3/4 cup 2% milk2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed1-1/2 teaspoons chili powder1 teaspoon garlic powder1 teaspoon pepper1/4 teaspoon salt Preparation Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain....