Ingredients 1 package (8 ounces) cream cheese, softened1/3 cup sugar1 cup sour cream2 teaspoons vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)TOPPING:3 cups chopped fresh or frozen rhubarb1/3 cup sugar1/8 teaspoon ground cinnamon1 tablespoon cornstarch2 tablespoons cold water Preparation In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate....

Ingredients 1 large onion, halved and sliced2 tablespoons butter1/3 cup white wine or chicken broth1 garlic clove, minced1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each) Preparation In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated....

Ingredients 2 large egg whites1/2 cup sugar1/4 cup finely chopped hazelnuts6 cups fresh strawberries, hulled and sliced4 cups low-fat frozen yogurt Preparation Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form....

Ingredients 12 hard-boiled large eggsHot water2 teaspoons red food coloring1/2 cup mayonnaise4-1/2 teaspoons Dijon mustard1 tablespoon sweet pickle relish1/4 teaspoon paprika1 tablespoon horseradish sauce, optional1 tablespoon capers, drained1 to 2 ounces thick sliced deli ham, cut into 24 pieces1/2 roasted sweet red pepper strips, cut into 24 thin pieces1/3 cup cream cheese, softened Preparation Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water....

Ingredients 1 pound bulk pork sausage4 medium tart apples, peeled and sliced (about 4 cups)1 package (8-1/2 ounces) cornbread/muffin mix1/3 cup 2% milk1 large eggMaple syrup Preparation Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples. In a small bowl, combine muffin mix, milk and egg just until moistened....

Ingredients 10 uncooked manicotti shells8 ounces turkey Italian sausage links, casings removed1 cup finely chopped sweet red pepper1/4 cup chopped onion2 large egg whites3 cups fat-free cottage cheese1 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese, divided3 tablespoons minced fresh parsley1/2 teaspoon dried basil1/2 teaspoon fennel seed1/4 teaspoon white pepper2 cups meatless spaghetti sauce1/2 cup water Preparation Cook manicotti according to package directions. Meanwhile, crumble sausage into a nonstick skillet; add the red pepper and onion....

Ingredients 1 pound bulk spicy pork sausage1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/2 cup whole milk2 to 3 teaspoons rubbed sage3 cups biscuit/baking mix Preparation In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done....

Ingredients 4 cups carrot chunks (2-inch pieces)4 cups red potato chunks2 cans (14 ounces each) sauerkraut, rinsed and drained2-1/2 pounds fresh Polish sausage links1 medium onion, thinly sliced3 garlic cloves, minced1-1/2 cups dry white wine or chicken broth1 teaspoon pepper1/2 teaspoon caraway seeds Preparation In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full)....

Ingredients 1 package (12 ounces) bow tie pasta2 garlic cloves, minced2 tablespoons olive oil1 package (8 ounces) imitation crabmeat, flaked1 package (5 ounces) frozen cooked salad shrimp, thawed1 tablespoon lemon juice1/2 teaspoon pepper1 jar (16 ounces) Alfredo sauce1/2 cup frozen peas, thawed1/4 cup grated or shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper....

Ingredients 1 tbsp. olive oil 2 c. broccoli florets 1/4 tsp. garlic powder 1 can Campbell’s® Condensed Cream of Broccoli Soup 1/2 c. water 1 tbsp. lemon juice tsp. ground black pepper 1 lb. fresh or frozen medium shrimp 4 c. hot cooked rice Preparation Step 1Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.Step 2Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil....

Ingredients 2-1/4 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/4 teaspoon salt7 tablespoons cold butter, divided1 cup ricotta cheese1/2 cup chopped mixed candied fruit1/2 cup raisins1/3 cup slivered almonds, toasted1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 teaspoon grated lemon zest1 large egg, room temperature1 large egg yolk, room temperatureConfectioners’ sugar Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs....

Ingredients 2 pounds ground beef, divided1 small onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10 ounces) enchilada sauce1/2 cup whole milk1 can (4 ounces) chopped green chiles3/4 cup water8 flour tortillas (8 inches), warmed2-1/2 cups shredded cheddar cheese Preparation In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chiles....

Ingredients 3/4 cup sugar1/2 cup butter, melted1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt2 cans (15-1/4 ounces each) sliced peaches, drained2 cans (15-1/4 ounces each) sliced pears, undrained1 jar (23 ounces) chunky applesauce1/2 cup dried apricots, chopped1/4 cup dried cranberries Preparation In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through....

Ingredients 3/4 cup butter, melted3 tablespoons sugar2 cups crushed pretzelsLIME LAYER:1 cup boiling water1 package (3 ounces) lime gelatin1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed14 drops green food coloring, optionalCREAM CHEESE LAYER:1 package (8 ounces) cream cheese, softened1/2 cup sugar1 carton (8 ounces) frozen whipped topping, thawedSTRAWBERRY LAYER:2 cups boiling water2 packages (3 ounces each) strawberry gelatin4 cups sliced fresh strawberries Optional: Additional whipped topping, strawberries and miniature pretzels...

Ingredients 2 cups crushed pretzels (about 8 ounces)3/4 cup butter, melted3 tablespoons sugarFILLING:2 cups whipped topping1 package (8 ounces) cream cheese, softened1 cup sugarTOPPING:2 packages (3 ounces each) strawberry gelatin2 cups boiling water2 packages (16 ounces each) frozen sweetened sliced strawberries, thawedOptional: Additional whipped topping and pretzels Preparation In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack....

Ingredients 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed1 tablespoon butter3/4 pound sliced fresh mushrooms3 cups thinly sliced Swiss chard1/4 cup white wine3 garlic cloves, minced9 large eggs1-1/4 cups 2% milk1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan or shredded fontina cheeseMinced fresh parsley Preparation Preheat oven to 350°. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles....

Ingredients 4 large potatoes, peeled and cubed2 cups water3 large carrots, sliced1 large onion, choppedSalt and pepper to taste4 cups fresh or frozen cut green beans4 cups tomato juice1-1/2 pounds ground beef, cooked and drained2 cups fresh or frozen corn1 teaspoon Italian seasoning1/2 teaspoon garlic powder2 bay leaves Preparation In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender....

Ingredients 5 dozen large marshmallows Black sprinkles for the face 2 tbsp. unsweetened Dutch-process cocoa powder 2 tbsp. boiling water 1 1/2 tsp. boiling water 1 large egg 1 large egg yolk 1/2 tsp. pure vanilla extract 1/2 c. cake flour (not self-rising) 2 tbsp. cake flour (not self-rising) 7 tbsp. sugar 1/4 tsp. baking powder 1/4 tsp. Coarse salt 7 tbsp. unsalted butter 8 oz. bittersweet chocolate (preferably 61 percent)...

Ingredients 3/4 cup butter, softened1/2 cup confectioners’ sugar1 tablespoon grated lemon zest1 cup all-purpose flour1/2 cup cornstarch1/4 cup colored sugar or nonpareilsICING:1 cup confectioners’ sugar1/2 teaspoon grated lemon zest2 tablespoons lemon juice Preparation In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in lemon zest. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle....

Ingredients 6 hard-boiled large eggs3 tablespoons mayonnaise2 tablespoons crumbled blue cheese1 tablespoon finely chopped celery1 teaspoon Louisiana-style hot sauce1/8 teaspoon salt1/8 teaspoon pepperCelery leaves, optional Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, blue cheese, celery, hot sauce, salt and pepper. Stuff or pipe into egg whites....