Ingredients 1/4 cup olive oil2 tablespoons lemon juice3 garlic cloves, minced1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme1 teaspoon salt1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper6 bone-in chicken thighs6 chicken drumsticks1 pound baby red potatoes, halved1 medium lemon, sliced2 tablespoons minced fresh parsley Preparation Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish....

Ingredients 1 pound uncooked large shrimp, peeled and deveined1 small garlic clove, minced1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon ground cumin2 teaspoons olive oil5 cups hearts of romaine salad mix1 cup fresh or frozen corn, thawed1 cup frozen peas, thawed1/2 cup chopped sweet red pepper1 medium ripe avocado, peeled and thinly slicedCILANTRO VINAIGRETTE:7 tablespoons olive oil1/4 cup minced fresh cilantro1/4 cup lime juice1-1/2 teaspoons sugar1 small garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper...

Ingredients 1 fresh beef brisket (4 pounds)1 can (15 ounces) tomato sauce1 bottle (12 ounces) beer or nonalcoholic beer1 cup chopped green pepper2/3 cup chopped onion2 tablespoons brown sugar2 tablespoons balsamic vinegar2 tablespoons Worcestershire sauce2 teaspoons prepared mustard1 teaspoon salt1 teaspoon garlic powder1/2 teaspoon pepper Preparation Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender....

Ingredients 1 pound dried pinto beans1/4 cup sliced onions8 cups water1 garlic clove, minced1 tablespoon chicken bouillon granules1 tablespoon kosher salt1 teaspoon pepper1 teaspoon ground cumin1/2 teaspoon dried thyme1/4 teaspoon dried marjoram1/4 teaspoon ground coriander Fresh thyme sprigs , optional Preparation Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir. Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours....

Ingredients 1 pound flaked smoked trout3 ounces reduced-fat cream cheese1/2 cup half-and-half cream1 tablespoon horseradish sauce1 tablespoon lemon juice1/8 teaspoon pepper2 teaspoons minced fresh parsleyCucumber slicesAssorted crackers Preparation Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.

Ingredients 3 teaspoons instant espresso powder2 teaspoons brown sugar1-1/2 teaspoons smoked or regular paprika1 teaspoon salt1 teaspoon baking cocoa1/4 teaspoon pumpkin pie spice1/4 teaspoon pepper1 pound beef flat iron or top sirloin steak (3/4 inch thick) Preparation Preheat broiler. Mix first 7 ingredients; rub over both sides of steak. Place steak on a broiler pan; let stand 10 minutes. Broil steak 3-4 in. from heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 package (16 ounces) spiral pasta1 pound ground beef3/4 cup water1 envelope taco seasoning2 cups shredded cheddar cheese1 large green pepper, chopped1 medium onion, chopped1 medium tomato, chopped2 cans (2-1/4 ounces each) sliced ripe olives, drained1 bottle (16 ounces) Catalina or Western salad dressing Preparation Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes....

Ingredients 2 large cucumbers, peeled and sliced1 large onion, sliced into rings3/4 cup sour cream3 tablespoons cider vinegar2 tablespoons sugarSalt and pepper to taste Preparation In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill.

Ingredients 2 flour tortillas (6 inches), cut into 1/2-inch stripsButter-flavored cooking spray1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 teaspoon olive oil6 cups ready-to-serve salad greens1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained2 cups chopped tomatoes, divided1 medium green pepper, diced1/2 cup cubed peeled jicama or sliced water chestnuts1/3 cup chopped green onions1/2 cup shredded reduced-fat cheddar cheese2/3 cup fat-free ranch salad dressing4 teaspoons barbecue sauce...

Ingredients 3 cups chopped peeled Gala or Braeburn apples (about 3 medium)1/2 cup bourbon2 cups sugar1-1/2 cups canola oil3 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons apple pie spice1 teaspoon salt1 teaspoon baking soda1 cup chopped walnuts, toastedICING:1/4 cup butter, cubed1/2 cup packed brown sugar1 tablespoon 2% milk1 tablespoon bourbonDash salt1/8 teaspoon vanilla extract Preparation Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon....

Ingredients 2 cinnamon sticks (3 inches)1 piece fresh gingerroot (about 1 inch), thinly sliced1 teaspoon whole allspice1 teaspoon whole cloves1/2 teaspoon cardamom pods, crushed2 quarts apple cider or juiceRum, optional Preparation Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string. Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours....

Ingredients 1 tablespoon paprika2 teaspoons dried thyme1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon cayenne pepper4 boneless beef top loin steaks (12 ounces each) Preparation In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1/4 cup vegetable oil2 tablespoons red wine vinegar1 teaspoon sugar1 teaspoon finely chopped onion1 teaspoon finely chopped green pepper1 teaspoon minced fresh parsley1 teaspoon ketchup1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika2 cups torn fresh spinach1 hard-boiled large egg, sliced3 bacon strips, cooked and crumbled Preparation In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon....

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 cup shredded Swiss cheese3/4 cup ricotta cheese1/3 cup grated Parmesan cheese3 tablespoons finely chopped onion1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper6 bone-in chicken breast halves (8 ounces each)2 tablespoons olive oil1 teaspoon paprika1/2 teaspoon dried oregano1/2 teaspoon dried thymeAdditional paprika, optional Preparation In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper....

Ingredients 2 medium carrots, sliced4-1/2 teaspoons olive oil2 yellow summer squash, sliced1 medium onion, chopped1 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute carrots in oil until crisp-tender. Add the remaining ingredients; saute 3-4 minutes longer or until vegetables are tender.

Ingredients 1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices2 medium apples, peeled and cut into wedges1/2 cup packed brown sugar1 tablespoon all-purpose flour1/4 cup butter, melted1/2 teaspoon salt1/2 teaspoon ground mace Preparation Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples. Bake, uncovered, at 350° for 50-60 minutes or until tender.

Ingredients 1 cup sugar1 cup mashed cooked winter squash1 cup heavy whipping cream3 large eggs, lightly beaten1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground nutmegDash salt1 unbaked pastry shell Whipped cream or topping or garnish Preparation In a bowl, combine the first 8 ingredients. Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set. Cool on a wire rack....

Ingredients 1 tablespoon cornstarch1 teaspoon reduced-sodium beef bouillon granules1 cup cold water1/4 cup reduced-sodium soy sauce10 ounces beef top sirloin steak1 medium green pepper, julienned1 medium onion, halved and sliced1 garlic clove, minced2 teaspoons canola oil2 medium tomatoes, cut into eighths1 can (8 ounces) sliced water chestnuts, drained1/8 teaspoon pepper4 cups hot cooked rice Preparation In a large bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside....

Ingredients 1 tablespoon butter, softened1/4 teaspoon grated lemon zest1-1/2 cups sliced fresh strawberries2 tablespoons sugarSHORTCAKES:1 cup all-purpose flour3 tablespoons sugar1 teaspoon baking powder3/4 teaspoon grated lemon zest1/8 teaspoon salt3 tablespoons cold butter, cubed1/3 cup 2% milk1 large egg yolkWHIPPED CREAM:1/3 cup heavy whipping cream1 teaspoon sugar Preparation Preheat oven to 450°. In a small bowl, mix softened butter and lemon zest until blended. In another bowl, toss strawberries with sugar; let stand while preparing shortcakes....

Ingredients 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces)1 cup water1/2 cup sugar2 tablespoons grated lemon zest1/4 teaspoon salt1 cup sliced fresh or frozen unsweetened strawberries2 tablespoons lemon juice1/4 teaspoon ground cinnamon3 to 4 drops red food coloring, optionalPound or angel food cake Preparation In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes....