Ingredients 3 large eggs1 cup whole milk1 tablespoon canola oil1 cup all-purpose flourFILLING:1 pound bulk pork sausage1/4 cup chopped onion3 ounces cream cheese, cubed1/2 cup shredded cheddar cheese1/4 teaspoon dried marjoram1/2 cup sour cream1/4 cup butter, softenedMinced fresh parsley Preparation In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour. Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet....

Ingredients 1 pound beef stew meat (1-1/4-inch pieces)3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes2 cups frozen corn (about 10 ounces), thawed2 medium carrots, cut into 1/2-inch slices1 medium onion, chopped2 garlic cloves, minced1-1/2 teaspoons dried oregano1 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes2 cups beef stock1 can (10 ounces) diced tomatoes and green chiles, undrainedOptional: Sour cream and tortilla chips Preparation In a 5- or 6-qt....

Ingredients 2 cups all-purpose flour2/3 cup plus 1/4 cup sugar, divided3 teaspoons baking powder1 teaspoon salt1/2 cup cold butter1 cup 2% milk2 medium tart apples, peeled and chopped1-1/2 cups orange juice1/2 cup honey2 tablespoons butter, melted1 teaspoon ground cinnamon1-1/3 cups sour cream1/4 cup confectioners’ sugar Preparation In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened....

Ingredients 1 package (16 ounces) elbow macaroni1/2 cup butter, melted4 cups shredded cheddar cheese, divided1 can (12 ounces) evaporated milk1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 cup 2% milk2 large eggs, beaten1/8 teaspoon paprika Preparation Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine....

Ingredients 1 package (16 ounces) rigatoni or large tube pasta1-1/2 pounds ground beef1 small onion, chopped4 cups shredded part-skim mozzarella cheese2 cans (15 ounces each) pizza sauce1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) sliced pepperoniChopped fresh basil or arugula, optional Preparation Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 2 cans (14-1/2 ounces each) petite diced tomatoes1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles1 can (8 ounces) tomato sauce1 cup chopped green pepper1 cup chopped zucchini3/4 cup water1/2 cup chopped onion1/2 cup chopped celery2 tablespoons chili powder4 teaspoons dried oregano2 garlic cloves, minced1 teaspoon ground cumin1 teaspoon pepper1/2 teaspoon salt2 bay leaves...

Ingredients 2 cups tomato juice4 medium tomatoes, peeled and finely chopped1/2 cup chopped seeded peeled cucumber1/3 cup finely chopped onion1/4 cup olive oil1/4 cup cider vinegar1 teaspoon sugar1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Ingredients 1 package (9 ounces) yellow cake mix1 cup quick-cooking oats6 tablespoons unsweetened applesauce1/4 cup egg substitute2 tablespoons butter, melted1/2 teaspoon apple pie spice1/2 cup raisins Preparation In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely....

Ingredients 1 pound lean ground turkey2 medium onions, chopped1-1/2 cups sliced fresh mushrooms1 medium green pepper, chopped2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 can (12 ounces) tomato paste1 can (8 ounces) tomato sauce1 cup ketchup1/2 cup beef broth2 tablespoons Worcestershire sauce2 tablespoons brown sugar1 tablespoon ground cumin2 teaspoons chili powder12 cups hot cooked spaghetti Preparation In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles....

Ingredients 1 teaspoon olive oil2 garlic cloves, minced1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained3 cans (14-1/2 ounces each) vegetable broth2 teaspoons Italian seasoning1 package (9 ounces) refrigerated cheese tortellini4 cups fresh baby spinachShredded Parmesan cheeseFreshly ground pepper Preparation In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil....

Ingredients 6 large eggs, separated1-1/2 cups sugar3/4 cup orange juice1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon cream of tartarBLUEBERRY TOPPING:1/2 cup sugar2 teaspoons cornstarch1 tablespoon grated orange zest1/2 cup orange juice2 cups fresh or frozen blueberriesSOUR CREAM TOPPING:2 cups sour cream1 tablespoon confectioners’ sugar1 teaspoon vanilla extractgrated orange zest, optional Preparation Let eggs stand at room temperature for 30 minutes. Sift flour and baking powder; set aside. Place oven rack in lowest position....

Ingredients 1 pound bulk pork sausage1 medium onion, chopped2 medium carrots, grated1 medium green pepper, chopped3 cups diced cooked potatoes1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes....

Ingredients 1/4 cup sugar6 tablespoons canola oil, divided1/4 cup soy sauce1/2 teaspoon pepper6 green onions, thinly sliced4 garlic cloves, minced2 tablespoons sesame seeds1 pound beef top sirloin steak, cut into 1/8-inch stripsRice or chow mein noodles Preparation In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat....

Ingredients 12 ounces spiral pasta, cooked and drained1 package (10 ounces) frozen cooked shrimp, thawed1/4 cup sliced green onions1/4 cup Parmesan cheese1/3 cup vegetable oil1/3 cup red wine vinegar2-1/2 teaspoons dill weed2 teaspoons salt3/4 teaspoon garlic powder1/2 teaspoon pepper Preparation In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours....

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, softened1/2 cup crumbled feta cheese2 large eggs, lightly beaten1/4 cup finely chopped onion1/4 cup mayonnaise2 tablespoons snipped fresh dill3/4 teaspoon seasoned salt1/4 teaspoon pepper15 sheets phyllo dough (14x9-inch size)1/2 cup butter, meltedOptional: Tzatziki sauce, lemon wedges and fresh dill sprigs Preparation Preheat oven to 425°. In a large bowl, mix the first 9 ingredients....

Ingredients 1-1/3 cups butter, softened, divided1 cup packed brown sugar1 can (20 ounces) pineapple slices, drained10 to 12 maraschino cherries1/2 cup chopped pecans1-1/2 cups sugar2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup buttermilk Preparation In a saucepan, melt 2/3 cup butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in....

Ingredients 1 pound boneless skinless chicken breasts, cut into strips1 teaspoon ground cumin1 teaspoon garlic powder1 teaspoon chili powder1/2 teaspoon salt1 tablespoon canola oil4 flour tortillas (8 inches), warmedShredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional Preparation In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired....

Ingredients 1 medium onion, chopped1/4 cup finely chopped green pepper1 tablespoon butter1 pound beef top sirloin steak, cut into strips1 can (8 ounces) tomato sauce1 cup water1/4 teaspoon salt-free seasoning blend1/4 teaspoon dried thyme1/8 teaspoon pepper1/2 cup shredded part-skim mozzarella cheese6 cups hot cooked spaghetti Preparation In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain....

Ingredients 1 fresh whole turkey 3/4 c. butter 3 tbsp. fine herbs 1 tbsp. crushed garlic 2 tbsp. orange marmalade 1/2 c. orange marmalade 2 tbsp. dehydrated onion flakes 2 tbsp. poultry seasoning 2 tsp. kosher salt 1 tsp. ground pepper 2 oranges 2 leeks 1 carton low-sodium chicken broth 1/2 c. orange juice 1 can jellied cranberry sauce Preparation Step 1Preheat the oven to 450 degrees F.Step 2Remove giblets and neck from turkey and rinse inside and out with cold water....

Ingredients 1 1/4 c. all-purpose flour 1 tsp. salt 1/2 tsp. Freshly ground black pepper 8 tbsp. cold unsalted butter 3 tbsp. ice water Preparation Step 1Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball....