Ingredients 1/4 cup all-purpose flour3/4 teaspoon salt, optional1/4 teaspoon pepper1-1/2 to 2 pounds beef top round steak, cut into 1-inch cubes1 tablespoon vegetable oil1 can (8 ounces) tomato sauce2 cups water1 large onion, sliced1 teaspoon dried marjoram1 bay leaf1 pound carrots, cut into 1-inch pieces1 package (10 ounces) frozen peasDUMPLINGS:1 cup all-purpose flour1 teaspoon baking powder1/4 cup milk1 egg, lightly beaten1 tablespoon vegetable oil1 tablespoon chopped fresh parsley, optional Preparation In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons....

Ingredients 1 beef flank steak (2 pounds)1 medium onion, chopped1 garlic clove, minced1 tablespoon butter1-1/2 cups soft bread crumbs (about 3 slices)1/2 cup chopped fresh mushrooms1/4 cup minced fresh parsley1/4 cup egg substitute3/4 teaspoon poultry seasoning1/2 teaspoon salt1/8 teaspoon pepper1/2 cup beef broth2 teaspoons cornstarch4 teaspoons water Preparation Flatten steak to 1/2-in. thickness; set aside. In a nonstick skillet, saute onion and garlic in butter until tender. Add the bread crumbs, mushrooms, parsley, egg substitute, poultry seasoning, salt and pepper; mix well....

Ingredients 1 large onion, chopped1/4 cup lime juice1 jalapeno pepper, seeded and minced1 serrano pepper, seeded and minced1 tablespoon chili powder3 garlic cloves, minced1/2 teaspoon ground cumin1 beef top round steak (about 1-1/2 pounds)1 teaspoon salt1/2 teaspoon pepper1/4 cup chopped fresh cilantro12 corn tortillas (6 inches)Cooking spray TOPPINGS:1-1/2 cups shredded lettuce1 medium tomato, finely chopped3/4 cup shredded sharp cheddar cheese3/4 cup reduced-fat sour cream, optional Preparation Place the first 7 ingredients in a 3- or 4-qt....

Ingredients 6 bacon strips, diced1/2 pound smoked Polish sausage or kielbasa, sliced4 cans (16 ounces each) kidney beans, rinsed and drained1 can (28 ounces) diced tomatoes, drained2 medium sweet red peppers, chopped1 large onion, chopped1 cup ketchup1/2 cup packed brown sugar1/4 cup honey1/4 cup molasses1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon ground mustard2 medium unpeeled red apples, cubed Preparation In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels....

Ingredients 1 tbsp. vegetable oil 1 lb. skinless, boneless chicken breast 1 3/4 c. Swanson® Chicken Broth 1 c. Pace® Chunky Salsa 3 clove garlic 2 tsp. ground cumin 1 can small white beans 1 c. frozen whole kernel corn 1 large onion Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.Step 2Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker....

Ingredients 8 ounces uncooked linguine3 cups chopped seeded plum tomatoes1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup chopped green onions1 teaspoon olive oil1/4 teaspoon salt1/4 teaspoon garlic salt4 ounces crumbled feta cheese Preparation Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through....

Ingredients 1 can (13.66 ounces) coconut milk1/2 cup creamy peanut butter2 tablespoons red curry paste1 tablespoon hoisin sauce1 teaspoon salt1/2 teaspoon pepper1 can (14-1/2 ounces) chicken broth3 teaspoons olive oil, divided1 pound lamb or beef stew meat (1-1/2-inch pieces)2 small onions, chopped 1 tablespoon minced fresh gingerroot3 garlic cloves, minced1 cup dried brown lentils, rinsed4 cups cubed peeled butternut squash (about 1 pound)2 cups chopped fresh spinach1/4 cup minced fresh cilantro1/4 cup lime juice...

Ingredients 2 cans (14-1/2 ounces each) stewed tomatoes1 medium zucchini, thinly sliced1 medium onion, sliced1/2 cup uncooked instant rice3 tablespoons butter, divided1 medium yellow summer squash, thinly sliced3/4 teaspoon garlic salt1/2 teaspoon pepper1-1/2 cups shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheese Preparation Drain tomatoes, reserving 1/4 cup juice; set aside. In a greased 13x9-in. baking dish, layer the zucchini, onion and rice; dot with 1 tablespoon butter. Top with squash and tomatoes....

Ingredients 1/4 c. extra-virgin olive oil pinch of crushed red pepper flakes 1/4 c. lime juice 2 cloves garlic, minced 1/2 tsp. ground cumin kosher salt Freshly ground black pepper 3 tbsp. vegetable oil, divided 2 small corn tortillas 2 boneless, skinless chicken breasts 4 c. chopped romaine lettuce 1 c. black beans, drained 1 avocado, chopped 2/3 c. corn 1 c. Shredded Monterey Jack 1/4 c. Chopped cilantro Preparation Step 1Make dressing/marinade....

Ingredients 1 pound bulk pork sausage2 cans (16 ounces each) kidney beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained1 can (32 ounces) tomato juice1 cup chopped onion1 cup chopped green pepper1 cup diced peeled potatoes1 teaspoon seasoned salt1/2 teaspoon garlic salt1/2 teaspoon dried thyme1/8 teaspoon pepper1 bay leaf Preparation In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil....

Ingredients 1 pound bulk pork sausageSalt and pepper to taste6 hard-boiled large eggs1 egg, lightly beaten3/4 cup crushed cornflakes Preparation Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes....

Ingredients 1/2 cup chopped green pepper1 medium tomato, peeled, seeded and diced1/4 cup finely chopped onion1 tablespoon vegetable oil1/2 cup uncooked long grain rice1 cup chicken broth1/2 teaspoon salt, optional1/4 teaspoon pepper Preparation In a saucepan, saute green pepper, tomato and onion in oil until tender. Add rice; cook and stir for 2 minutes. Stir in broth, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer 25 minutes or until rice is tender....

Ingredients 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips1 tablespoon canola oilSalt and pepper to taste1 can (8 ounces) pineapple chunks1 can (8 ounces) sliced water chestnuts, drained2 medium carrots, sliced2 tablespoons soy sauce4 teaspoons cornstarch1 cup sweet-and-sour sauce1/4 cup water1-1/2 teaspoons ground ginger3 green onions, cut into 1-inch pieces1-1/2 cups fresh or frozen snow peasHot cooked rice Preparation In a large skillet, saute chicken in oil for 4-5 minutes; drain....

Ingredients 3 large eggs1 cup heavy whipping cream1 cup sugar2 teaspoons butter, melted1 teaspoon almond extract4 cups all-purpose flour4 teaspoons baking powderAssorted colored sugars, optional Preparation In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in....

Ingredients 6 large ears of corn 1 tbsp. minced garlic (2-3 cloves) 1 1/2 tsp. Kosher salt 3/4 tsp. Freshly ground black pepper 1/4 c. extra-virgin olive oil 1/2 c. grated Parmesan cheese, lightly packed 1 tbsp. extra-virgin olive oil 1/2 c. panko (Japanese bread flakes) kosher salt 1/4 tsp. crushed red pepper flakes 10 oz. spaghetti 2 pt. multicolored cherry tomatoes 1/2 lb. fresh crabmeat Freshly ground black pepper...

Ingredients 1 pound ground beef1 small green pepper, chopped1/3 cup chopped onion3-1/4 cups uncooked medium egg noodles (about 6 ounces)1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups water1/4 cup chili sauce1/4 teaspoon salt1/8 teaspoon pepper4 bacon strips, cooked and crumbled Preparation In a large skillet, cook beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil....

Ingredients 3 cups 4% cottage cheese1/2 cup minced chives1/4 cup sliced green onions18 large eggs1/3 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter8 lasagna noodles, cooked and drained4 cups frozen shredded hash browns, thawed1 pound bulk pork sausage, cooked and crumbled8 ounces sliced Monterey Jack cheese with jalapeno peppers8 ounces sliced Muenster cheese Preparation In a bowl, combine cottage cheese, chives and onions. In another bowl, whisk eggs, milk, salt and pepper until blended....

Ingredients 6 large russet potatoes, washed and scrubbed clean 1 tbsp. vegetable oil kosher salt Freshly ground black pepper 4 oz. cream cheese, softened 1/4 c. sour cream 1 1/2 c. shredded mozzarella 1/4 c. Parmesan cheese 1 c. canned artichoke hearts, drained and chopped 3 c. baby spinach chopped 1 Garlic clove, minced Preparation Step 1Preheat oven to 350 degrees F. Pierce all over with a fork. Rub with oil and sprinkle with salt and pepper....

Ingredients Dough for single-crust pie1 package (8 ounces) reduced-fat cream cheese1/2 cup egg substitute3 tablespoons honey1 teaspoon vanilla extract3-1/2 cups sliced fresh strawberries1 tablespoon cornstarch1/2 cup cold water1/2 cup reduced-sugar strawberry preservesFat-free whipped topping, optional Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....

Ingredients 6 hard-boiled large eggs1/4 cup salsa2 tablespoons mayonnaise1 green onion, finely choppedDash each salt and pepper12 tortilla chipsAdditional tortilla chips and salsa, optional Preparation Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag....