Ingredients 20 pounds link or bulk Italian sausage, sliced or crumbled3 gallons spaghetti sauce16 cups sliced fresh mushrooms6 cups tomato juice3 large onions, chopped3 tablespoons Italian seasoning2 tablespoons salt1 tablespoon pepper12 pounds spiral pasta, cooked and drained5 pounds part-skim mozzarella cheese, sliced8 pounds shredded part-skim mozzarella cheese Preparation In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper....

Ingredients 1 package (4.9 ounces) scalloped potatoes1-3/4 cups boiling water1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/8 teaspoon poultry seasoning2 cups cubed cooked chicken1 cup shredded carrots1/2 cup chopped celery1/4 cup finely chopped onion Preparation Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes....

Ingredients 1 orange slice1 maraschino cherry1/2 teaspoon sugar3 to 4 dashes bitters1/2 to 2/3 cup ice cubes2 ounces ScotchSplash club soda Preparation In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.

Ingredients 2 eggs2 tablespoons carbonated water1 cup pancake mix1/2 teaspoon seasoned salt1/4 teaspoon pepper4 catfish fillets (6 ounces each)Oil for deep-fat frying Preparation In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes or until golden brown....

Ingredients 2 large egg whites 1/4 c. cornstarch 1/4 c. sesame seeds Coarse salt and ground pepper 1 1/2 lb. medium shrimp 1/4 c. vegetable oil 1 c. fresh orange juice 2 tbsp. soy sauce 1 tbsp. sugar 4 scallions Preparation Step 1In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.Step 2Heat 1/4 cup oil in a large nonstick skillet over medium-high heat....

Ingredients 1/4 cup finely chopped onion2 garlic cloves, minced2 teaspoons olive oil1/4 cup white wine or apple juice2 tablespoons Dijon mustard1/8 teaspoon pepper3/4 pound uncooked medium shrimp, peeled and deveined1 small tomato, seeded and diced Preparation In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm 2% milk (110° to 115°)1/4 cup sugar1/4 cup butter, softened1 large egg yolk, room temperature1-1/2 teaspoons vanilla extract3/4 teaspoon salt1/2 teaspoon ground nutmeg2-3/4 to 3-1/4 cups all-purpose flourFILLING:8 bacon strips, chopped1/2 cup packed brown sugar1 tablespoon maple syrup2 teaspoons ground cinnamon1/2 teaspoon ground nutmegFROSTING:2 cups confectioners’ sugar1/2 cup butter, softened2 tablespoons 2% milk1 tablespoon maple syrup Preparation In a small bowl, dissolve yeast in warm milk....

Ingredients 6 cups chopped rhubarb (1/2-inch pieces)1 cup sugar1/2 teaspoon grated orange zest1/2 teaspoon ground ginger1 cinnamon stick (3 inches)1/2 cup white grape juice2 cups halved unsweetened strawberriesAngel food cake, pound cake or vanilla ice cream Preparation Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender....

Ingredients 4 skinless, boneless chicken breast halves 1 package taco seasoning mix 5 1/4 c. Swanson® Chicken Stock 2 tbsp. butter 2 can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 10 fajita-size flour tortillas 4 c. shredded Mexican cheese blend hot cooked regular long-grain white rice Preparation Step 1Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning....

Ingredients 1 cinnamon stick (3 inches)4-5 star anise points (about 1/2 whole)5 pounds pears, peeled and chopped (about 12 cups)1 cup packed light brown sugar1 teaspoon grated lemon zest Preparation Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears. Cook, covered, on low 5-6 hours or until pears are tender....

Ingredients 1 cup butter, softened2 cups packed brown sugar3 teaspoons vanilla extract2 large eggs, room temperature2-2/3 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon saltTOPPING:1-1/2 teaspoons sugar1/2 teaspoon ground cinnamon Preparation Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture....

Ingredients 2/3 cup 2% milk (70° to 80°)1/4 cup water (70° to 80°)1/4 cup sour cream2 tablespoons butter1-1/2 teaspoons sugar1-1/2 teaspoons salt3 cups bread flour1/8 teaspoon baking soda1/4 cup minced chives2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 4 pounds pork baby back ribs1/2 cup red wine vinegar1/2 cup honey1/2 cup prepared mustard2 tablespoons vegetable oil4 teaspoons Worcestershire sauce2 teaspoons butter2 teaspoons coarsely ground pepper1 teaspoon salt1 teaspoon hot pepper sauce Preparation Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain. Meanwhile, combine the remaining ingredients in a saucepan....

Ingredients 3 cups packed brown sugar1 cup heavy whipping cream2 tablespoons light corn syrup1/4 teaspoon salt1-1/2 cups chopped pecans1/4 cup butter, cubed1-1/4 teaspoons vanilla extract Preparation In a large heavy saucepan, combine brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally. Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)....

Ingredients 2 tablespoons paprika2 teaspoons onion salt1-1/2 teaspoons garlic powder1-1/2 teaspoons dried basil1 to 1-1/2 teaspoons cayenne pepper1 teaspoon dried thyme6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each) Preparation Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Ingredients 1 large green pepper, chopped1 large onion, chopped1/2 cup butter cubed2-1/4 pounds uncooked large shrimp, peeled and deveined2 cans (8 ounces each) tomato sauce3 tablespoons chopped green onions1 tablespoon minced fresh parsley1 teaspoon salt1 teaspoon pepper1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 to 1/2 teaspoon white pepper1/4 to 1/2 teaspoon cayenne pepperOptional: Hot cooked rice and thinly sliced green onions Preparation In a large skillet, saute the green pepper and onion in butter until tender....

Ingredients 1/4 cup reduced-sodium soy sauce1 boneless beef sirloin steak (1 pound), cut into thin strips2 teaspoons cornstarch1/2 teaspoon beef bouillon granules1/2 teaspoon Chinese five-spice powder1/2 cup water2 tablespoons canola oil, divided1 cup sliced fresh carrots1 medium green pepper, julienned1 cup sliced celery1 cup sliced fresh mushrooms1 can (8 ounces) sliced water chestnuts, drained1/2 cup sliced green onions6 cups torn fresh spinachHot cooked rice, optional Preparation Place soy sauce in a large resealable plastic bag; add steak....

Ingredients 2 large tomatoes, seeded and chopped1/2 cup diced red onion1/4 cup lime juice1 jalapeno pepper, seeded and minced3 tablespoons minced fresh cilantro2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds)1 tablespoon canola oil1 large onion, halved and sliced6 whole wheat tortillas (8 inches), warmedOptional: Sliced avocado and lime wedges Preparation For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt....

Ingredients Dough for single-crust pie1 large egg1 cup sugar2 tablespoons all-purpose flour1 teaspoon vanilla extract3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups)1 pint fresh strawberries, halvedTOPPING:3/4 cup all-purpose flour1/2 cup packed brown sugar1/2 cup quick-cooking or old-fashioned oats1/2 cup cold butter, cubed Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate....

Ingredients 1 lb. sea scallops 2 large egg whites kosher salt freshly ground white pepper 1/4 c. heavy cream 2 c. pitted green olives or pimento-stuffed olives 1 clove garlic 1/2 c. mayonnaise 1/2 tsp. smoked paprika 1 tsp. fresh lemon juice 1/4 c. extra-virgin olive oil 10 slice packaged white bread 4 tbsp. unsalted butter 2 tbsp. black olives Preparation Step 1In a food processor, combine the scallops, egg whites, 1/2 teaspoon of Kosher salt, and 1/4 teaspoon of white pepper, and process until smooth....