Ingredients 2 pounds lean ground beef (90% lean)1 large green pepper, chopped1 large onion, chopped1-1/2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste2 garlic cloves, minced4 bay leaves2 tablespoons Italian seasoning1 teaspoon salt1 teaspoon sugar1 teaspoon dried parsley flakes1/2 teaspoon pepper1/4 teaspoon dried rosemary, crushedHot cooked spaghetti Preparation In a large skillet over medium heat, cook beef until no longer pink; crumble meat; drain....

Ingredients 4 cups fresh or frozen blueberries3/4 cup sugar1/2 cup water1 teaspoon almond extractDUMPLINGS:2 cups all-purpose flour4 teaspoons baking powder1 teaspoon sugar1/2 teaspoon salt1 tablespoon cold butter1 tablespoon shortening3/4 cup 2% milkVanilla ice cream, optional Preparation Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly. For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt....

Ingredients 5 tablespoons olive oil2 tablespoons cider vinegar1 tablespoon Dijon mustard1/2 teaspoon lemon-pepper seasoningSALAD:6 to 8 cups watercress or torn romaine1 medium carrot, julienned10 cherry tomatoes, halved8 ounces sliced deli smoked turkey, cut into strips4 medium apples, sliced1/3 cup chopped walnuts, toasted Preparation Whisk together first four ingredients. Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Ingredients 2 cans (15-3/4 ounces each) sweet potatoes, drained1/2 teaspoon salt1 can (8 ounces) crushed pineapple, drained1/4 cup coarsely chopped pecans1 tablespoon brown sugar1 cup miniature marshmallows, dividedGround nutmeg Preparation In a 1-1/2-qt. microwave-safe dish, layer sweet potatoes, salt, pineapple, pecans, brown sugar and 1/2 cup marshmallows. Cover and microwave on high for 3 to 6 minutes or until bubbly around the edges. Top with the remaining marshmallows. Microwave, uncovered, on high for 1-2 minutes or until marshmallows puff....

Ingredients 2 cups chopped peeled mangoes1 medium red onion, chopped1/2 cup chopped sweet red pepper1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and chopped2 tablespoons lime juice2 packages (9 ounces each) ready-to-use grilled chicken breast strips2 garlic cloves, minced2 teaspoons ground cumin1 teaspoon onion powder1 teaspoon chili powder1/4 teaspoon cayenne pepperDash salt2 tablespoons olive oil2 packages (8 ounces each) ready-to-serve European blend salad greens1/3 cup oil and vinegar salad dressing2 cups shredded pepper Jack cheeseTortilla chips...

Ingredients 1 tbsp. olive oil 4 whole chicken legs Coarse salt ground pepper 1 can light coconut milk 1 1/2 c. canned reduced-sodium chicken broth 1 tsp. Thai red curry paste 1 c. jasmine rice 2 red bell peppers 8 oz. green beans 1/2 lemon Preparation Step 1In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, cook chicken until browned, 6 to 8 minutes; transfer to a plate (chicken will cook more in step 2)....

Ingredients 2 tbsp. olive oil 1 c. pearled barley 2 leeks 1/2 c. dry white wine or water Coarse salt and freshly ground pepper 14 1/2 oz. vegetable broth 1 bunch asparagus 1 box frozen peas 1/2 c. fresh grated parmesan 1/4 c. thinly sliced mint leaves Preparation Step 1In a large saucepan, heat oil over medium. Add barley and leeks; cook until beginning to soften, 5 to 7 minutes. Add wine; cook until evaporated, about 5 minutes....

Ingredients 1/3 cup of water1 tablespoon baking soda2 cups (8 ounces) cranberries, chopped1/2 cup molasses1 tablespoon sugar1/4 teaspoon salt1-1/2 cups all-purpose flourBUTTER SAUCE:1 cup sugar1/2 cup butter1/2 cup half-and-half cream Preparation In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don’t have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a stockpot....

Ingredients 1/2 cup packed brown sugar1 tablespoon water1/2 cup raspberry vinegar1 medium tart apple, finely chopped1 tablespoon finely chopped jalapeno pepper1 teaspoon minced fresh gingerroot1 garlic clove, minced1/4 teaspoon minced fresh cilantro1/8 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground cloves1/8 teaspoon pepper2 cups fresh strawberries, divided Preparation In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 medium onion, chopped1 can (12 ounces) tomato paste1 cup water1 envelope taco seasoning10 flour tortillas (6 inches), warmed1 jar (8 ounces) process cheese sauce1 can (4 ounces) chopped green chilies Preparation Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute; drain. Stir in the tomato paste, water and taco seasoning....

Ingredients 1 cup all-purpose flour1 cup cornmeal1/4 cup sugar3 teaspoons baking powder1 teaspoon salt1 cup buttermilk1/4 cup unsweetened applesauce2 large egg whitesDRESSING:1 pound turkey Italian sausage links, casings removed4 celery ribs, chopped1 medium onion, chopped1 medium sweet red pepper, chopped2 medium tart apples, chopped1 cup chopped roasted chestnuts3 tablespoons minced fresh parsley2 garlic cloves, minced1/2 teaspoon dried thyme1/2 teaspoon pepper1 cup reduced-sodium chicken broth1 large egg white Preparation For cornbread, combine the first 5 ingredients in a large bowl....

Ingredients 1 pound bulk pork sausage1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup whole milk1/4 cup chopped onion1/2 teaspoon salt1/4 teaspoon pepper3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)1 cup shredded cheddar cheese Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers....

Ingredients 1/2 cup butter, cubed3 green onions, finely chopped2 packages (8 ounces each) imitation crabmeat, coarsley chopped2 cups whole milk1/2 cup white wine or chicken broth1/4 teaspoon pepper2 cups shredded Monterey Jack cheese2 cups shredded Swiss cheese2 cups shredded Gruyere or additional shredded Swiss cheese1 cup cubed VelveetaCubed French bread Preparation In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through....

Ingredients 1/4 cup grated Parmesan cheese, divided1-1/4 cups spaghetti sauce or tomato basil pasta sauce1 tablespoon olive oil1-1/2 pounds boneless skinless chicken breast halves1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese Preparation Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned. Pour sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink....

Ingredients 1 pound lean ground turkey1 small onion, chopped1/2 cup chopped celery1/4 cup chopped green pepper1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted1/2 cup ketchup2 tablespoons prepared mustard1 tablespoon brown sugar1/4 teaspoon pepper8 hamburger buns, split Preparation In a large skillet coated with cooking spray, cook turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in soup, ketchup, mustard, brown sugar and pepper....

Ingredients 1 cup pancake mix2 to 3 teaspoons salt1/4 teaspoon pepper1/4 teaspoon paprika1 broiler/fryer chicken (3 to 4 pounds), cut upOil for frying Preparation In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear....

Ingredients 1 risen ball of Samuel Adams Boston Lager Infused Dough 1 jar diced pimemtos 1 clove raw garlic 1 tbsp. Sriracha hot sauce 1 tbsp. pine nuts 1 tbsp. extra-virgin olive oil 1 c. whole milk mozzarella 18 slice thin pepperoni 2 tbsp. grated Parmesan or Romano cheese Preparation Step 1Preheat the oven to 500 degrees F. In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil, and 1 tablespoon of the grating cheese into a slightly chunky paste....

Ingredients 3/4 pound beef top round steak, cut into 1/2-inch strips1/4 teaspoon pepper2 teaspoons canola oil2/3 cup condensed cream of chicken soup, undiluted1/2 cup beef broth4 large fresh mushrooms, sliced1/4 cup each chopped onion, green pepper and celeryDUMPLINGS:1/2 cup all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt2 tablespoons beaten egg3 tablespoons 2% milk1/2 teaspoon dried parsley flakes Preparation Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat....

Ingredients 1 package (3 ounces) strawberry gelatin1/2 cup boiling water1 package (10 ounces) frozen sweetened sliced strawberries, thawed1 can (8 ounces) crushed pineapple, undrained1/2 cup mashed ripe banana1/4 to 1/2 cup chopped walnuts1 cup sour cream1 teaspoon sugar1/4 teaspoon vanilla extract12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks Preparation In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in....

Ingredients 1 package (8 ounces) cream cheese, softened1/3 cup confectioners’ sugar1/4 teaspoon vanilla extract20 large fresh strawberries (about 1-1/2 pounds)1/4 cup semisweet chocolate chips1 teaspoon shorteningGraham cracker crumbs, optional Preparation For filling, beat cream cheese, confectioners’ sugar and extract until smooth. Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings....