Ingredients 4 large eggs1/4 cup salsa1/8 teaspoon chili powder1/8 teaspoon ground cumin1/8 teaspoon pepper3 breakfast turkey sausage links, casings removed1/4 cup shredded reduced-fat cheddar cheese4 fat-free flour tortillas (6 inches), warmed Preparation In a small bowl, whisk the eggs, salsa, chili powder, cumin and pepper; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan....

Ingredients 5 pounds potatoes (about 10 medium), peeled and cubed2 pounds ground beef2 large onions, chopped2 garlic cloves, minced2 cans (15-1/2 ounces each) whole kernel corn, drained1-1/2 cups barbecue sauce2 packages (8 ounces each) cream cheese, softened1/4 cup butter, cubed1 teaspoon salt1/4 teaspoon pepper2 cups shredded cheddar cheese Preparation Preheat oven to 350°. Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15 minutes....

Ingredients 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted3 tablespoons all-purpose flour1/4 teaspoon pepperDash cayenne pepper1 pound boneless skinless chicken breasts, cubed1 celery rib, chopped1/2 cup chopped green pepper1/4 cup chopped onion1 package (10 ounces) frozen peas, thawed2 tablespoons diced pimientos, drainedHot cooked rice Preparation In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion....

Ingredients 1/2 cup butter, melted1/2 cup confectioners’ sugar1-1/2 teaspoons ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground allspice1-1/2 cups pecan halves1-1/2 cups walnut halves1 cup unblanched almonds Preparation In a greased 3-qt. slow cooker, mix butter, confectioners’ sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once. Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Ingredients 1 can (14-1/2 ounces) diced tomatoes, drained1 serrano pepper, seeded and chopped1/2 cup plus 1 tablespoon canola oil, divided6 corn tortillas (6 inches), halved and cut into 1/4-inch strips2 dried pasilla chiles, stems removed, seeded and cut into 1/2-inch pieces1/2 cup finely chopped onion2 garlic cloves, minced6 cups chicken broth1-1/2 cups fresh or frozen corn3/4 cup shredded cooked chicken1 tablespoon minced fresh epazote or 1 teaspoon dried epazote1 tablespoon lime juiceOptional: Cubed avocado and lime wedges...

Ingredients 4 ounces uncooked spaghetti1 plum tomato, diced1/2 cup sliced fresh mushrooms2 tablespoons sliced ripe olives1 green onion, chopped1 garlic clove, minced1/4 cup Italian salad dressing Preparation Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.

Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds)1/2 cup water1 pound ground beef1/2 cup chopped onion1/2 cup chopped sweet red pepper1 garlic clove, minced1 cup canned diced tomatoes1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper1 cup shredded mozzarella or cheddar cheese1 tablespoon chopped fresh parsley Preparation Preheat oven to 375°. Cut squash in half lengthwise; scoop out seeds. Place cut side down in baking dish; add water. Cover; bake until squash is easily pierced with a fork, 20-30 minutes....

Ingredients 12 ounces uncooked spaghetti1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices2 medium green peppers, julienned2 medium sweet red peppers, julienned1 medium onion, halved and thinly sliced2 cans (14-1/2 ounces each) diced tomatoes, undrained3 garlic cloves, minced6 to 8 drops hot pepper sauce1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon cayenne pepper2 tablespoons cornstarch1/2 cup chicken broth Preparation Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned....

Ingredients 1 small yellow summer squash1 small zucchini1 tablespoon butter, melted1/4 teaspoon onion powder1/4 teaspoon dried rosemary, crushed1/8 teaspoon salt1/8 teaspoon dried thyme1/8 teaspoon pepper Preparation With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper....

Ingredients 1/4 cup olive oil2 tablespoons plus 2 teaspoons sugar2 tablespoons white vinegar1 tablespoon minced fresh parsley1/4 teaspoon saltDash hot pepper sauceSALAD:1/3 cup sugar1 cup pecan halves2 tablespoons butter4 cups torn fresh spinach4 cups torn romaine1 can (15 ounces) mandarin oranges, drained2 celery ribs, chopped1 cup sliced fresh strawberries4 green onions, chopped Preparation For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended....

Ingredients 4 eggs1/4 cup salsa1/8 teaspoon chili powder1/8 teaspoon ground cumin1/8 teaspoon pepper3 breakfast turkey sausage links, casings removed1/4 cup shredded reduced-fat cheddar cheese4 fat-free flour tortillas (6 inches), warmed Preparation In a small bowl, whisk the eggs, salsa, chili powder, cumin and pepper; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan....

Ingredients 3-1/2 cups uncooked spiral pasta1 pound bulk Italian sausage1 medium green pepper, chopped1 large onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1 jar (15 ounces) roasted garlic Alfredo sauce1/4 cup shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through....

Ingredients 1/2 pound bulk sage-flavored sausage or sausage of your choice1/4 cup chopped onion1/4 cup chopped celery3 cups water2 medium red potatoes, cut into 1/2-inch cubes2 teaspoons chicken bouillon granules1 cup frozen corn3 tablespoons butter1/4 cup all-purpose flour1/8 teaspoon pepper1-1/2 cups 2% milk Preparation In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Stir in the water, potatoes and bouillon....

Ingredients 36 frozen fully cooked breakfast sausage links1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1/2 cup sugar1/2 cup butter, melted3 large eggs, room temperature1 teaspoon salt5-1/2 to 6 cups all-purpose flourTOPPING:1 large egg white1 tablespoon water3 tablespoons sesame seeds, toasted Preparation In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate. Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour....

Ingredients 4 tbsp. olive oil 1 large onion 1 1/2 tsp. dried oregano 1 large clove garlic 1 red bell pepper 1 green bell pepper 4 top chuck steaks (about 2 pounds in all) 1 tsp. salt 3/4 tsp. fresh-ground black pepper 3/4 c. red wine Preparation Step 1Heat 2 tablespoons of the oil in a medium frying pan over moderately low heat. Stir in the onion, oregano, garlic, and bell peppers....

Ingredients 5 tbsp. butter 3 whole eggs 1 c. milk 3/4 c. flour 5 tbsp. sugar 1/4 tsp. salt 2 c. sliced fresh mushrooms 16 egg whites 1 package KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA 3 green onions Preparation Step 1Heat oven to 350 degrees F.Step 2Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well....

Ingredients 1/4 c. corn oil plus more for greasing 1 c. whole-wheat flour 1/2 c. unbleached all-purpose flour 1/4 c. soy flour 1/4 c. sesame seeds 1 tsp. salt c. cold water or more if needed Preparation Step 1Preheat the oven to 350 degrees. Lightly oil a large rimless baking sheet. Place the flours, sesame seeds, and salt into a large bowl and mix well. Make a well in the center and pour the oil and water into the well....

Ingredients 1/2 c. Chopped red onion 2 cloves garlic 1 jalapeño pepper 1/2 large red bell pepper 1 cucumber 1 lb. plum tomatoes (about 5) 1 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1/4 tsp. ground cumin 1/4 tsp. Wine vinegar 1/4 c. dried breadcrumbs 1/4 c. olive oil 2 tbsp. Chopped fresh dill 1 avocado 3/4 lb. medium pasta shells Preparation Step 1In a food processor or blender, combine the onion, garlic, jalapeño pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar and breadcrumbs....

Ingredients 2 pounds turkey thighs or drumsticks1 can (8 ounces) tomato sauce1 can (4 ounces) chopped green chiles1/3 cup chopped onion2 tablespoons Worcestershire sauce1 to 2 tablespoons chili powder1/4 teaspoon garlic powder8 flour tortillas (6 inches), warmedOptional toppings: Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and shredded lettuce Preparation Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey....

Ingredients 20 pounds ground beef4 large onions, chopped4 large green peppers, chopped4 cups chopped celery1 cup packed brown sugar1 cup spicy brown mustard4 cups ketchup2 cans (12 ounces each) tomato paste4 cans (15 ounces each) tomato sauce6 to 8 cups water1 cup vinegar2/3 cup Worcestershire sauce100 hamburger buns Preparation In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients....