Ingredients 1 small firm banana, diced1/2 cup sliced fresh strawberries1/4 cup miniature marshmallows1/4 cup salted peanuts1/2 to 3/4 cup whipped topping2 whole strawberries Preparation In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.

Ingredients 1/4 cup milk3 tablespoons sugar2 cups halved fresh strawberries1-3/4 cups sliced peeled peaches (about 3 medium) or frozen unsweetened sliced peaches, thawed2 cups vanilla ice cream Preparation Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.

Ingredients 3/4 cup sugar2 tablespoons cornstarch1/8 teaspoon salt3 cups chopped fresh or frozen rhubarb1-1/2 cups sliced fresh strawberriesTOPPING:1 cup all-purpose flour1 tablespoon sugar plus additional for sprinkling, divided1-1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup cold butter, cubed1 large egg, lightly beaten1/4 cup 2% milk Preparation Preheat oven to 400°. In a large saucepan, combine sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1 teaspoon vanilla extract1 large egg, room temperature2 tablespoons bourbon, optional3/4 cup all-purpose flour3/4 cup rye flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chunks or chipsFlaky sea salt, such as Maldon Preparation In a large bowl, cream butter, brown sugar and vanilla until light and fluffy, 5-7 minutes. Beat in egg and bourbon, if desired. In another bowl, whisk flours, baking soda and salt; gradually beat into creamed mixture....

Ingredients 1 pound Italian turkey sausage links, casings removed1 can (15 ounces) tomato sauce1/2 teaspoon garlic powder1/2 teaspoon dried basil24 wonton wrappers1 cup shredded Italian cheese blend Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray....

Ingredients 3/4 pound bacon strips, finely chopped1 medium onion, chopped1 package (30 ounces) frozen shredded hash brown potatoes, thawed8 large eggs1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese Preparation In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan. Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes....

Ingredients 4 boneless pork loin chops (1/2 inch thick)1 teaspoon seasoned salt1 tablespoon butter1 medium onion, chopped1/2 cup water1/2 cup packed brown sugar1 cup honey barbecue sauce1 tablespoon Worcestershire sauce2 teaspoons cornstarch1 tablespoon cold water Preparation Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce....

Ingredients 3 cinnamon sticks (3 inches), broken1 teaspoon whole cloves2 quarts apple cider or juice3 cups cranberry juice2 tablespoons brown sugar Preparation Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature....

Ingredients 4 medium carrots, halved lengthwise and cut into 1-inch pieces1 large sweet onion, coarsely chopped1-1/2 pounds baby red potatoes, quartered3 tablespoons butter, melted3/4 teaspoon salt1/4 teaspoon pepper1 cup frozen peas, thawed1 teaspoon grated lemon zest1/4 cup minced fresh chives Preparation Place carrots and onion in a 4-qt. slow cooker; top with potatoes. Drizzle with melted butter; sprinkle with salt and pepper. Cook, covered, on low until vegetables are tender, 4-5 hours....

Ingredients 3 pounds beef stew meat, cut into 1-inch cubes3 medium green peppers, diced2 large onions, diced1 can (6 ounces) tomato paste1/2 cup packed brown sugar1/4 cup cider vinegar3 tablespoons chili powder2 teaspoons salt2 teaspoons Worcestershire sauce1 teaspoon ground mustard14 to 16 sandwich buns, split Preparation In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard....

Ingredients 1 can (14 ounces) hearts of palm, drained4 ounces cream cheese, softened24 bagel chips6 ounces smoked trout, broken into 24 portions3 tablespoons capers, drained Preparation Cut hearts of palm widthwise into thin slices. Spread bagel chips with half of the cream cheese; layer with hearts of palm and trout. Garnish with remaining cream cheese and capers.

Ingredients 1-1/2 cups packed brown sugar1/2 cup shortening1 large egg2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1-1/2 cups chopped rhubarb (1/2-inch chunks)TOPPING:1/2 cup sugar1/2 cup chopped walnuts1 teaspoon ground cinnamon1 tablespoon butter, softened Preparation In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in....

Ingredients 2 pork tenderloins (1 pound each)2 tablespoons canola oil1 envelope taco seasoning3 medium limes, cut into wedges Preparation Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan. Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.

Ingredients 1/2 cup butter, softened1/2 cup sugar1/4 cup packed brown sugar1 egg1 cup unsweetened applesauce1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour3/4 cup graham cracker crumbs1-1/2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon ground allspice1/2 cup chopped walnuts1/2 cup raisins Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in applesauce and vanilla. Combine the flour, cracker crumbs, cinnamon, baking soda and allspice; stir into creamed mixture just until moistened....

Ingredients 2 cups whole milk1/2 cup canned pumpkin2 tablespoons sugar1 teaspoon pumpkin pie spice1 cup strong brewed coffee3 teaspoons vanilla extract4 cups vanilla ice cream1 cup crushed iceSweetened whipped cream and additional pumpkin pie spice Preparation In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight....

Ingredients 3/4 cup fresh or frozen brussels sprouts, thawed and halved3/4 cup sliced carrot1/2 cup water1/4 cup mayonnaise2 teaspoons prepared horseradish1 tablespoon finely chopped onion1/8 teaspoon saltDash pepper1/4 cup soft bread crumbs1-1/2 teaspoons butter, meltedMinced fresh parsley Preparation In a small saucepan, combine the first three ingredients. Bring to a boil. Cover and cook for 6-7 minutes or until crisp-tender; drain, reserving 1 tablespoon cooking liquid. In a bowl, combine the mayonnaise, horseradish, onion, salt, pepper and reserved cooking liquid; mix well....

Ingredients 3 ounces cream cheese, softened2 tablespoons 2% milk1 tablespoon pickled jalapeno slices, chopped1/4 teaspoon pepper2 cups cubed cooked chicken1/2 cup chopped onion2 tubes (8 ounces each) refrigerated crescent rolls1 tablespoon butter, melted4 teaspoons seasoned bread crumbsMUSHROOM SAUCE:1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup 2% milk Preparation In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion....

Ingredients 1-1/2 teaspoons olive oil2 green onions, chopped1 garlic clove, minced1/2 teaspoon dried rosemary, crushed1/4 teaspoon dried thyme1 cup cubed cooked turkey1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup shredded Monterey Jack cheese1/4 cup turkey gravy1/4 teaspoon salt1/4 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, lightly beaten1 tablespoon waterSAUCE:1 cup whole-berry cranberry sauce1/4 cup orange juice1 tablespoon grated orange zest Preparation Preheat oven to 400°....

Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon sugar1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1/2 cup biscuit/baking mix3 tablespoons milk Preparation In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering)....

Ingredients 3/4 cup sugar1/2 cup water3 cups fresh strawberries, hulled1/4 cup lime juice1/4 cup orange juice Preparation For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold. Process strawberries and juices in a blender until smooth. Add chilled sugar syrup; pulse to blend. Pour into cylinder of ice cream maker; freeze according to manufacturer’s directions....