Ingredients 1 pound ground beef1 package (16 ounces) frozen vegetables for stew, divided1 can (10-1/4 ounces) beef gravy2 cups mashed potatoes (prepared with a small amount of milk)16 whole black peppercorns1/4 cup ketchup Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided 1/2 cup plus 1 teaspoon softened butter, divided 1 large egg, room temperature1/3 cup sugar1 teaspoon salt4 cups bread flour Preparation Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute....

Ingredients 2 teaspoons ground coriander2 teaspoons curry powder1 teaspoon chili powder1/2 teaspoon ground allspice1/4 teaspoon salt1/8 teaspoon pepper2 pounds halibut fillets, cut into 1-inch pieces2 large sweet red peppers, cut into 1-inch pieces1 medium onion, cut into small wedges5 tablespoons canola oil, divided1 can (13.66 ounces) light coconut milk3 tablespoons tomato paste2 medium mangoes, peeled and chopped1 package (10 ounces) fresh spinach, torn Preparation In a bowl or shallow dish, combine the first 6 ingredients....

Ingredients 1 package (20 ounces) refrigerated shredded hash brown potatoes3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 cup apple jelly1/4 cup apricot preserves1 tablespoon horseradish sauce1 teaspoon Dijon mustard1/4 teaspoon garlic powder1/4 teaspoon onion powder2 cups cubed fully cooked ham4 large eggs2 green onions, finely chopped Preparation Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes....

Ingredients 4 large eggs8 large egg whites1-1/3 cups fat-free milk3 teaspoons chili powder 1/2 teaspoon ground cumin1/2 teaspoon pepper1/2 teaspoon cayenne pepper1 can (15 ounces) black beans, rinsed and drained1 can (7 ounces) Mexicorn, drained1 cup cubed fully cooked ham1 cup shredded extra-sharp cheddar cheese1 can (4 ounces) chopped green chiles, drained6 slices whole wheat bread, lightly toasted and cubedPico de gallo, optional Preparation In a large bowl, whisk together first 7 ingredients....

Ingredients 2 tbsp. butter 2 scallions including green tops 10 oz. spinach 1 1/2 tsp. dried tarragon 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper 8 large eggs 1 tbsp. olive oil 3 oz. feta Preparation Step 1In a 12-inch ovenproof nonstick frying pan, melt 1 tablespoon of the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the spinach, dried tarragon, if using, and 1/8 teaspoon each of the salt and pepper....

Ingredients 1 large sweet onion3 cups buttermilk2 cups minced fresh cilantro1 cup minced fresh parsley2 garlic cloves, minced1/2 teaspoon plus 2 teaspoons salt, divided1/4 teaspoon pepper1/2 cup mayonnaise1/2 cup plus 3 tablespoons olive oil, divided1 beef flat iron steak or top sirloin steak (1-1/2 pounds)1-1/2 cups all-purpose flour3 tablespoons taco seasoningOil for deep-fat frying12 slices Italian bread (1/2 inch thick)Optional: Fresh arugula and sliced tomato Preparation Cut onion into 1/4-in. slices; separate into rings....

Ingredients 3 bacon strips, chopped3 tablespoons rice vinegar2 tablespoons honey5 teaspoons olive oil1 teaspoon Dijon mustard1/2 teaspoon pepper1/4 teaspoon salt1 package (6 ounces) fresh baby spinach2 medium navel oranges, peeled and chopped12 fresh strawberries, quartered1 cup thinly sliced cucumber1/2 cup thinly sliced red onion1 medium carrot, shredded1/2 cup chopped walnuts, toasted Preparation In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain....

Ingredients 1 tablespoon unsalted butter, melted1 tablespoon marinade for chicken1 teaspoon hot pepper sauce1/4 teaspoon curry powder1/4 teaspoon paprika1-1/4 cups oyster crackersCHOWDER:8 bacon strips, chopped1-1/2 pounds red potatoes, cut into 1/2-inch cubes2 cups thinly sliced leeks (white portion only)1/4 cup all-purpose flour3/4 teaspoon dried thyme1 carton (32 ounces) reduced-sodium chicken broth4 cups clam juice1 package (12 ounces) frozen corn1-1/2 cups diced zucchini1 pound grouper or tilapia fillets, cut into 1-inch cubes3/4 pound uncooked medium shrimp, peeled and deveined1/2 pound bay scallops1 cup half-and-half cream1 teaspoon salt1/4 teaspoon white pepper...

Ingredients 1 green onion, finely chopped2 tablespoons canola oil2 tablespoons plus 1/2 cup butter, divided1/2 cup chicken broth1 bottle (8 ounces) clam juice1 pound bay scallops1 pound uncooked small shrimp, peeled and deveined1 package (8 ounces) imitation crabmeat, chopped1/4 teaspoon white pepper, divided1/2 cup all-purpose flour1-1/2 cups 2% milk1/2 teaspoon salt1 cup heavy whipping cream1/2 cup shredded Parmesan cheese, divided9 lasagna noodles, cooked and drained Preparation In a large skillet, saute onion in oil and 2 tablespoons butter until tender....

Ingredients 3 pounds pork spareribs1/2 teaspoon salt1/4 teaspoon pepper1-3/4 cups sliced onions1 bottle (18 ounces) barbecue sauce Preparation Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender....

Ingredients 1/2 cup sugar1/2 cup packed brown sugar1/2 cup chicken broth1/3 cup white vinegar3 tablespoons lemon juice3 tablespoons reduced-sodium soy sauce3 tablespoons tomato paste1/2 teaspoon garlic powder1/4 teaspoon ground ginger1/4 teaspoon pepper1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes1 large onion, cut into 1-inch pieces1 large green pepper, cut into 1-inch pieces1 can (8 ounces) pineapple chunks, drained3 tablespoons cornstarch1/3 cup chicken brothHot cooked rice Preparation In a 3- or 4-qt....

Ingredients 2 boneless skinless turkey breast halves (2 to 3 pounds each) 1/2 teaspoon salt 1/2 teaspoon pepper3 fresh thyme sprigs 2 tablespoons butter1 cup whole-berry cranberry sauce1 cup apple cider or juice1/2 cup chicken stock1 envelope onion soup mix2 tablespoons maple syrup1 tablespoon Worcestershire sauce1/4 cup all-purpose flour1/4 cup water Preparation Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter....

Ingredients 2 c. unsifted all-purpose flour plus more for rolling out the dough 1 tsp. salt 3/4 tsp. baking powder 1/2 tsp. sugar 1/2 c. warm water 2 tbsp. vegetable oil plus more for frying 2 tbsp. milk Warmed honey (optional) Ground cinnamon (optional) Fine sea salt (optional) Preparation Step 1Mix the flour, salt, baking powder, and sugar in a medium bowl. Stir in the water, 2 tablespoons oil, and the milk with a wooden spoon, mixing until a dough forms....

Ingredients 1 fresh beef brisket (3 pounds)1 teaspoon salt1/4 teaspoon black pepper2 tablespoons vegetable oil1-1/2 cups water1 can (8 ounces) tomato sauce1 small onion, chopped2 tablespoons red wine vinegar1 tablespoon chili powder1 teaspoon dried oregano3/4 teaspoon cumin1/2 teaspoon garlic powder1/4 teaspoon salt1/8 to 1/4 teaspoon ground red pepper1/8 teaspoon black pepper3 medium sweet red peppers, cut into strips1-1/2 cups sliced carrots (1-inch chunks) Preparation Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides....

Ingredients 1 pound ground beef1/3 cup canola oil3 tablespoons lime juice2 tablespoons soy sauce2 tablespoons molasses1 small jalapeno pepper, seeded and minced1 garlic clove, minced3/4 teaspoon ground ginger6 cups torn salad greens1 large tomato, cut into wedges2 green onions, slicedJalapeno pepper and lime slices, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a small bowl, combine the oil, lime juice, soy sauce, molasses, jalapeno, garlic and ginger; stir into beef....

Ingredients 12 oz. short pasta 1 tbsp. olive oil 1 large onion kosher salt 4 clove garlic 3/4 c. lowfat sour cream 4 oz. lowfat cream cheese 1/2 c. grated Parmesan 2 tsp. lemon zest 1 tbsp. lemon juice 1 package frozen leaf spinach 1 can artichoke hearts 4 oz. mozzarella Preparation Step 1Cook the pasta according to package directions. Reserve 1/2 cup of the cooking liquid, then drain the pasta....

Ingredients 5 cups fresh baby spinach1 cup sliced fresh strawberries1/3 cup lightly salted cashews1/4 cup crumbled Gorgonzola cheeseVINAIGRETTE:1/3 cup olive oil1/4 cup balsamic vinegar1 tablespoon seedless raspberry jam1-1/2 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Ingredients 1 cup mayonnaise3 garlic cloves, minced1 teaspoon Sriracha chili sauce1/4 teaspoon salt1/8 teaspoon cayenne pepper1 package (14 ounces) coleslaw mix1/2 cup minced fresh cilantro1 medium ripe avocado, peeled and cubed, optional Preparation In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado.

Ingredients 2 ounces uncooked linguine1 tablespoon cornstarch1 cup chicken broth2 tablespoons white wine or additional chicken broth1-1/2 teaspoons butter1 garlic clove, minced3/4 cup sliced fresh mushrooms2 green onions, sliced1/4 cup grated carrot1/2 pound bay scallops1-1/2 teaspoons minced fresh parsleyLemon wedges, optional Preparation Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute....