Ingredients 1/2 cup Quick Baking Mix2 tablespoons water2 eggs1 teaspoon minced chives2 frozen fully cooked breakfast sausage patties2 slices process American cheese Preparation In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown....

Ingredients 1 cup sliced green onions1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1 cup mayonnaise1 can (4 ounces) mushroom stems and pieces, drained1/2 cup chopped ripe olives1/2 cup chopped pimiento-stuffed olives1 loaf (1 pound) snack rye bread Preparation In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Ingredients 2 tablespoons chopped onion3 tablespoons butter1/4 cup all-purpose flour1-1/2 teaspoons salt1/8 teaspoon pepper2 cups 2% milk1 cup shredded Swiss cheese2 tablespoons minced fresh parsley5 medium potatoes, peeled and thinly sliced8 hot dogs, halved and sliced Preparation In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....

Ingredients 1 cup shortening1 cup confectioners’ sugar1 large egg, room temperature1 teaspoon peppermint extract2-1/2 cups all-purpose flour1 teaspoon saltGreen paste food coloringGreen colored sugar, optional Preparation Preheat oven to 375°. In a large bowl, cream the shortening and confectioners’ sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in....

Ingredients 2 tablespoons olive oil1 large onion, chopped3 garlic cloves, minced1 tablespoon minced fresh or 1 teaspoon dried thyme1/4 teaspoon saffron threads or 1 teaspoon ground turmeric2 bay leaves2 cans (14-1/2 ounces each) no-salt-added diced tomatoes1 pound cod fillet, cut into 1-inch cubes1 pound uncooked large shrimp, peeled and deveined2 cups water1 can (14-1/2 ounces) vegetable broth1 cup whole kernel corn1/4 teaspoon pepper1 package (6 ounces) fresh baby spinachLemon wedges, optional...

Ingredients 1/2 pound sliced baby portobello mushrooms1 small onion, halved and sliced1 beef top sirloin steak (1 pound), cubed1/2 teaspoon salt1/4 teaspoon pepper2 teaspoons olive oil1/3 cup dry red wine or beef broth2 cups beef broth1 tablespoon Worcestershire sauce2 tablespoons cornstarch1/4 cup cold waterHot cooked mashed potatoes Preparation Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed....

Ingredients 1 pound dried red beans1 tablespoon olive oil1 pound fully cooked andouille sausage links, cut into 1/4-inch slices1 large onion, chopped1 medium green pepper, chopped2 celery ribs, finely chopped3 teaspoons garlic powder3 teaspoons Creole seasoning2 teaspoons smoked paprika2 teaspoons dried thyme1-1/2 teaspoons pepper6 cups chicken brothHot cooked rice Preparation Rinse and sort beans; soak according to package directions. In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon....

Ingredients 5 medium potatoes, peeled and cubed6 hard-boiled large eggs, chopped1/2 cup thinly sliced green onions1/4 cup chopped sweet pickles1 teaspoon prepared mustard1 teaspoon celery seed1 cup mayonnaiseSalt and pepper to taste Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise....

Ingredients 1/4 cup shortening1 cup sugar3 eggs1 teaspoon vanilla extract5 cups all-purpose flour3 teaspoons baking powder2 teaspoons salt1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon ground mace1/2 cup buttermilk1 cup grated peeled applesOil for deep-fat fryingBROWNED BUTTER FROSTING:1/2 cup packed brown sugar3 tablespoons butter1/4 cup heavy whipping cream1-3/4 cups confectioners’ sugarColored sprinkles Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 tablespoon grated orange zest1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground nutmeg4 large eggs, room temperature3/4 cup canola oil3/4 cup sherryConfectioners’ sugar Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds....

Ingredients 6 poblano peppers2 tablespoons butter1-1/2 pounds pork tenderloin, cut into 1-inch pieces2 medium sweet red or yellow peppers, coarsely chopped1 large sweet onion, coarsely chopped1 jalapeno pepper, seeded and finely chopped 2 tablespoons chili powder2 garlic cloves, minced1 teaspoon salt1/4 teaspoon ground nutmeg2 cups chicken brothOptional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime wedges Preparation Place poblano peppers on a foil-lined baking sheet. Broil 4 in....

Ingredients 1/4 pound spicy bulk pork sausage3/4 cup biscuit/baking mix1 cup shredded sharp cheddar cheese3 tablespoons water2 tablespoons canned chopped green chiles, drained Preparation In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chiles. Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned....

Ingredients 1 cup sliced zucchini1 cup sliced yellow summer squash2 tablespoons finely chopped onion1/2 teaspoon olive oil1/4 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon saltDash garlic powderDash pepper Preparation In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.

Ingredients 5 tsp. fresh tangerine or orange juice 2 tbsp. fresh lemon juice 5 large egg yolks 2 tbsp. water 1/4 tsp. finely grated tangerine or orange zest 1/4 tsp. white-wine vinegar Coarse salt 1 pinch cayenne pepper 1 1/2 c. unsalted butter 1 center-cut salmon fillet freshly ground white pepper 1 tangerine or orange 1 lemon Preparation Step 1Combine tangerine and lemon juices in a bowl. Whisk egg yolks and water in a heatproof bowl, and place over a pan of simmering water....

Ingredients 2 large eggs, lightly beaten1/4 cup plus 2 tablespoons heavy whipping cream3/4 cup packed light brown sugar1/4 cup plus 2 tablespoons golden syrup or light corn syrup3 tablespoons unsalted butter, cubed1-1/2 teaspoons vanilla extract3/4 teaspoon sea salt1 sheet refrigerated pie crust1 cup chopped walnuts, toasted Preparation Let eggs stand at room temperature 30 minutes. In a microwave, heat cream on high for 20 seconds. Keep warm. Meanwhile, in a large, heavy saucepan over medium heat, combine sugar and syrup, stirring frequently....

Ingredients 2 tablespoons cornstarch2 tablespoons reduced-sodium soy sauce2/3 cup water4 teaspoons canola oil, divided 1 pound bay scallops1/2 pound fresh snow peas, halved diagonally2 medium leeks (white portion only), cut into 3x1/2-inch strips1-1/2 teaspoons minced fresh gingerroot3 cups hot cooked brown rice Preparation Mix cornstarch, soy sauce and water. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry scallops until firm and opaque, 1-2 minutes. Remove from pan....

Ingredients 1/2 pound sliced bacon1 pound ground beef1 large onion, chopped1 cup ketchup1/2 cup packed brown sugar1 can (32 ounces) pork and beans Preparation In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon....

Ingredients pinch saffron 1 qt. plain whole-milk yogurt 3/4 tsp. ground cardamom 2 tbsp. water c. confectioner’s sugar 1/4 c. shredded coconut 1 mango Preparation Step 1In a small pan, toast the saffron over low heat, stirring, until brittle, about 2 minutes. Re move and pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade.Step 2Put the yogurt in a large bowl....

Ingredients 4 teaspoons cornstarch1/2 teaspoon soy sauce1/8 teaspoon ground ginger1-1/2 cups cold water, divided2 cans (14-1/2 ounces each) chicken broth1-1/2 cups frozen home-style egg noodles1 cup frozen broccoli florets, thawed and coarsely chopped1/2 cup julienned carrot1 large egg, lightly beaten1/2 pound cooked medium shrimp, peeled and deveined Preparation In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside. In a large saucepan, combine broth and remaining water....

Ingredients 2 tbsp. all-purpose flour 1/4 tsp. Ground sage 1/4 tsp. dried thyme leaves 4 skinless, boneless chicken breast halves 8 skinless, boneless chicken thighs 2 tbsp. butter 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. water 4 c. cooked rice Preparation Step 1Stir the flour, sage and thyme on a plate. Coat the chicken with the flour mixture.Step 2Heat the butter in a 10-inch skillet over medium-high heat....