Ingredients 1-1/4 pounds boneless skinless chicken breasts, cut into thin strips1 tablespoon canola oil2 cans (14-1/2 ounces each) reduced-sodium chicken broth1 package (16 ounces) frozen corn, thawed1 can (14-1/2 ounces) diced tomatoes, undrained1 medium onion, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1 can (4 ounces) chopped green chiles1-1/2 teaspoons seasoned salt, optional1 teaspoon ground cumin1/2 teaspoon garlic powder Preparation In a large skillet, saute chicken in oil until lightly browned....

Ingredients 2 cups all-purpose flour1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°) Preparation In a covered 4-qt. glass or ceramic container, mix flour and yeast. Gradually stir in warm water until smooth. Cover loosely with a kitchen towel; let stand in a warm place 2-4 days or until mixture is bubbly and sour smelling and a clear liquid has formed on top. (Starter may darken, but if starter turns another color or develops an offensive odor or mold, discard it and start over....

Ingredients 1 jar (16 ounces) unsalted dry roasted peanuts2 tablespoons canola oil2 tablespoons sugar1-1/2 teaspoons ground cumin1 teaspoon salt1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder Preparation Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. Spread on waxed paper to cool....

Ingredients 1-1/2 cups pomegranate juice3 tablespoons brown sugar1 teaspoon ground ginger1 teaspoon vanilla extract1 can (29 ounces) pear halves in juice, drained and cut into 1/8-inch slicesCAKE:3/4 cup 2% milk1 teaspoon white vinegar10 tablespoons butter, softened1-1/4 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract2 cups cake flour2 teaspoons baking powder1/4 teaspoon saltBUTTERCREAM FROSTING:1-1/2 cups butter, softened2 teaspoons vanilla extract2 to 3 drops red food coloring, optional 7-1/2 cups confectioners’ sugar6 to 7 tablespoons 2% milkOptional: Fresh pomegranate seeds and sugared rosemary sprigs...

Ingredients 3 pounds chicken wingsOil for deep-fat frying1/2 cup butter, cubed1/2 cup maple syrup1/2 cup Louisiana-style hot sauce1/4 cup packed brown sugar1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons water1-1/2 teaspoons cornstarch Preparation Cut each chicken wing into 3 sections; discard wing tip sections. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally....

Ingredients 1 package caramel swirl brownie mix (8-inch square pan size)2 packages (8 ounces each) cream cheese, softened2 cups confectioners’ sugar1 carton (16 ounces) frozen whipped topping, thawed, divided3 cups 2% milk1 package (5.9 ounces) instant chocolate pudding mix1 package (3.4 ounces) instant French vanilla pudding mix1-1/2 cups finely chopped pecans3 Butterfinger candy bars (2.1 ounces each), finely chopped, divided3 tablespoons chocolate syrup Preparation Prepare and bake brownie mix according to package directions....

Ingredients 1 package (8 ounces) reduced-fat cream cheese1 egg white1/2 cup frozen chopped spinach, thawed and squeezed dry3 tablespoons chopped green onions (white part only)1 teaspoon salt-free seasoning blend1/4 teaspoon ground nutmeg2 packages (1.9 ounces each) frozen miniature phyllo tart shells3 turkey bacon strips, diced and cooked Preparation In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet....

Ingredients 1 cup graham cracker crumbs (about 16 squares)2 tablespoons butter, melted1 package (3 ounces) strawberry gelatin1 cup boiling water2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed1 tablespoon lemon juice4 ounces cream cheese, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extractDash salt1 cup heavy whipping cream, whippedFresh strawberries and mint, optional Preparation In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in....

Ingredients 1 package yellow cake mix (regular size)1-1/3 cups orange juice4 large eggs, separated1-1/2 teaspoons grated orange zest1/4 teaspoon cream of tartar1 cup plus 1/4 cup sugar, divided2 cups heavy whipping cream2 pints fresh strawberries, divided Preparation Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes....

Ingredients 1 loaf of seeded rye bread 1/2 c. plus 2 tablespoons extra-virgin olive oil 2 tbsp. Grainy mustard 3 tbsp. Champagne vinegar 1 1/2 tbsp. unsalted butter 1 onion 10 oz. kielbasa 1 1/4 c. sauerkraut Freshly ground pepper Preparation Step 1Preheat the oven to 350 degrees F. On a large rimmed baking sheet, toss the bread with 1/4 cup of the olive oil. Toast for 15 minutes, or until lightly golden around the edges....

Ingredients 4 lamb shanks (14 to 16 ounces each)1/2 teaspoon salt1/8 teaspoon pepper4 cups beef broth1/2 cup finely chopped onion2 teaspoons dried rosemary, crushed1 teaspoon garlic powder1 teaspoon ground mustardMint jelly, optional Preparation Place the lamb shanks in an ungreased 13-in. x 9-in. baking pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 30 minutes. Remove from the oven and reduce heat to 350°. Add broth to the pan....

Ingredients 1 tablespoon cornstarch1/3 cup reduced-sodium chicken broth4-1/2 teaspoons reduced-sodium soy sauce4-1/2 teaspoons hoisin sauce1 teaspoon sesame oil3 cups fresh broccoli florets1 tablespoon canola oil4 green onions, chopped3 garlic cloves, minced1 teaspoon minced fresh gingerroot1 pound uncooked medium shrimp, peeled and deveined2 cups hot cooked riceAdditional chopped green onions, optional Preparation In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside....

Ingredients 2 cans (15-1/4 ounces each) apricot halves, undrained2 teaspoons quick-cooking tapioca1/3 cup packed brown sugar1 tablespoon butter1 tablespoon lemon juiceDUMPLINGS:1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder2 tablespoons cold butter1/2 cup 2% milkTOPPING:1/4 cup packed brown sugar1 tablespoon waterHalf-and-half cream, optional Preparation In a large saucepan, combine apricots and tapioca; let stand for 15 minutes. Add the brown sugar, butter and lemon juice. Cook and stir until mixture comes to a full boil....

Ingredients 8 frozen hash brown patties1 pound ground beef1/4 cup chopped onion1 can (15-1/2 ounces) sloppy joe sauce1 tablespoon chili sauce1/4 teaspoon pepper1 cup shredded part-skim mozzarella cheese2 cups shredded lettuce1 medium tomato, chopped Preparation Cook hash browns in batches according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce, chili sauce and pepper; heat through....

Ingredients 2 tablespoons olive oil1 medium russet potato, peeled and cut into 1/2-inch cubes1 medium sweet potato, peeled and cut into 1/2-inch cubes1 medium sweet red pepper, finely chopped1/2 cup finely chopped red onion6 large eggs1-1/2 cups half-and-half cream1 green onion, finely chopped2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed2 teaspoons Dijon mustard1/2 teaspoon lemon-herb seasoning1/4 teaspoon coarsely ground pepper2 cups day-old cubed bread8 ounces smoked salmon fillets, cut into 1-inch pieces4 ounces cream cheese, cut into 1/2-inch cubesMinced fresh chives and dill...

Ingredients 3 to 3-1/4 cups all-purpose flour1/4 cup sugar1 package (1/4 ounces) active dry yeast1 teaspoon salt1/2 teaspoon celery seed1/2 teaspoon dill seed1/2 teaspoon dried minced onion1 cup sour cream1/2 cup water3 tablespoons plus 2 teaspoons butter, divided1 large egg1 teaspoon sesame seeds Preparation In a large bowl, combine 2 cups flour, sugar, yeast, salt, celery seed, dill seed and onion. In a small saucepan, heat the sour cream, water and 3 tablespoons butter to 120°-130°....

Ingredients 1 pound lean ground beef (90% lean)2/3 cup chopped sweet red pepper1/2 cup chopped onion2 garlic cloves, minced1-3/4 cups chopped seeded tomatoes, divided4 teaspoons chili powder1 teaspoon cornstarch1 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon cayenne pepper1-1/2 cups water, divided4 medium green peppers2 tablespoons sour cream2 tablespoons shredded cheddar cheese2 green onions, chopped4 grape tomatoes, halved, optional Preparation In a large skillet, cook the beef, red pepper and onion over medium heat until meat is no longer pink....

Ingredients 1 package (16 ounces) uncooked elbow macaroni1 pound cherry tomatoes, quartered1 cup frozen corn, thawed1 medium green pepper, chopped1 small red onion, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/2 cup lime juice1/4 cup olive oil1 tablespoon red wine vinegar1 tablespoon chili powder1 tablespoon ground cumin1 teaspoon sugar1 teaspoon salt1 teaspoon garlic powder Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, corn, green pepper, red onion and olives....

Ingredients 2 cans (one 20 ounces, one 8 ounces) pineapple chunks2 cans (15-1/4 ounces each) apricots, drained and quartered1 can (29 ounces) sliced peaches, drained1 can (29 ounces) pear halves, drained and quartered3/4 cup packed brown sugar1/4 cup butter, cubed2 cinnamon sticks (3 inches)1/2 teaspoon ground ginger Preparation Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil....

Ingredients 2 packages (3 ounces each) orange gelatin, divided1-3/4 cups boiling water, divided3/4 cup cold water1 cup sweetened applesauce1 cup sour cream1/4 teaspoon ground cinnamonLettuce leaves and sliced apples, optional Preparation In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour. Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water....