Ingredients 1/2 cup mayonnaise1 tablespoon reduced-sodium soy sauce1 tablespoon ketchup2 teaspoons Dijon mustard1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce, optional1/8 teaspoon pepperSHRIMP CORN CAKES:1/2 cup chopped onion (about 1 small)1 tablespoon oil plus additional for frying, divided2 garlic cloves, minced1/2 pound uncooked peeled and deveined shrimp, finely chopped3/4 cup all-purpose flour1/4 cup cornmeal1 tablespoon cornstarch1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon pepper1 cup cream-style corn1 cup whole kernel corn1 large egg, lightly beaten...

Ingredients 1 cup canned pitted tart cherries1/3 cup plus 3 tablespoons sugar, divided1/2 cup all-purpose flour1/2 teaspoon baking powder1 tablespoon cold butter1/4 cup 2% milk Preparation In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened....

Ingredients 1-1/2 cups shredded cabbage1-1/2 cups torn salad greens1/4 cup chopped green pepper1/4 cup chopped celery1 small carrot, sliced1/2 cup mayonnaise1/4 cup chopped green onions1 teaspoon white vinegar1/4 teaspoon sugar1/4 teaspoon prepared horseradish1/8 teaspoon saltDash pepper Preparation In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Ingredients 6 medium red potatoes, quartered2 medium carrots, cut into chunks1 large onion, sliced2 corned beef briskets with spice packets (3 pounds each)1/4 cup packed brown sugar2 tablespoons sugar2 tablespoons coriander seeds2 tablespoons whole peppercorns4 cups water Preparation In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat....

Ingredients 2 tbsp. vegetable oil 1 onion salt 1/4 c. Frank’s RedHot or other hot sauce 1/4 c. beef broth 6 tbsp. unsalted butter 8 slice white bread 8 slice thick-cut bacon 3 oz. smoked Gouda 1/4 c. Sweet Barbecue Sauce 2 lb. ground beef chuck Preparation Step 1In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes....

Ingredients 1-1/2 cups finely crushed chocolate wafers (about 24 wafers)1/3 cup butter, melted3 ounces cream cheese, softened2 tablespoons sugar4 ounces German sweet chocolate, melted1/3 cup 2% milk1 carton (8 ounces) frozen whipped topping, thawedAdditional melted German sweet chocolate, optional Preparation In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. In a bowl, beat cream cheese and sugar until blended....

Ingredients 1/2 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves4-1/2 teaspoons water2 cups mixed nuts Preparation In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts....

Ingredients 13 pounds ripe tomatoes (about 40 medium)2 celery ribs, coarsely chopped3 medium onions, coarsely chopped1 medium green pepper, coarsely chopped1-1/2 cups chopped fresh parsley1/2 cup sugar1 tablespoon Worcestershire sauce4 teaspoons salt1/4 teaspoon hot pepper sauce1/4 teaspoon cayenne pepper1/4 teaspoon pepper Preparation Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. Meanwhile, rinse five 1-quart plastic containers and lids with boiling water....

Ingredients 30 fresh strawberries8 ounces white baking chocolate, chopped1 teaspoon shortening1/8 teaspoon almond extract1/4 cup miniature semisweet chocolate chips Preparation Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts’ tails. Immediately press chocolate chips into coating for eyes....

Ingredients 3/4 cup water3 tablespoons tomato paste2 tablespoons lemon juice3/4 teaspoon salt1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon ground ginger1/4 teaspoon ground fennel seed1/4 teaspoon ground turmeric1 teaspoon ground coriander, optional3 tablespoons olive oil1 medium onion, chopped1 pound boneless skinless chicken breasts, cut into 1-inch cubes3 cups hot cooked riceMinced fresh parsley, optional Preparation In a small bowl, mix the water, tomato paste, lemon juice, salt, chili powder, garlic powder, ginger, fennel, turmeric and, if desired, coriander until smooth....

Ingredients 2 teaspoons butter2 teaspoons all-purpose flour1/8 teaspoon salt1/8 teaspoon pepperDash Cajun seasoning1/2 cup 2% milk1-1/2 teaspoons sherry or chicken broth1 teaspoon Worcestershire sauce1/2 cup shredded cheddar cheese, divided1 medium potato, peeled and thinly sliced1 cup cubed fully cooked ham1/4 cup thinly sliced onion Preparation In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 2 tablespoons butter1-1/2 cups finely chopped onions (about 2 medium)1/4 teaspoon paprika1 loaf (1 pound) frozen bread dough, thawed1 large egg, lightly beaten1 tablespoon sesame seeds Preparation In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 teaspoons lemon juice1 teaspoon Worcestershire sauce1/8 teaspoon saltDash white pepper1 can (6 ounces) small shrimp, rinsed and drained1 tablespoon finely chopped onionAssorted crackers Preparation In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Ingredients 1/4 cup butter, cubed1 cup chopped onion1/2 cup chopped celery1/2 cup chopped green pepper3 cups vegetable broth1-1/2 cups uncooked long grain rice2 teaspoons Creole seasoning1/2 teaspoon Worcestershire sauce1/8 to 1/4 teaspoon cayenne pepper2 cans (14-1/2 ounces each) diced tomatoes, drained1 pound cooked medium shrimp, peeled and deveined1-1/2 cups frozen peas Preparation Heat a large skillet over medium-high heat; add butter. Saute the onion, celery and green pepper until tender, 2-3 minutes....

Ingredients 2 medium heads cauliflower, cut into florets (about 18 cups)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 cups shredded cheddar cheese1 cup sour cream1/2 teaspoon salt1/2 teaspoon pepper1/4 cup butter, cubed1 cup dry bread crumbs Preparation In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper. In a small skillet, melt butter over medium heat....

Ingredients 1 beef sirloin tip roast (3 pounds), cut into large chunks3 celery ribs, chopped1 large onion, chopped1 medium green pepper, chopped1 cup ketchup1 can (6 ounces) tomato paste1/2 cup packed brown sugar1/4 cup cider vinegar3 tablespoon chili powder2 tablespoons lemon juice2 tablespoons molasses2 teaspoons salt2 teaspoons Worcestershire sauce1 teaspoon ground mustard8 to 10 sandwich rolls, split Preparation Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper....

Ingredients 1 1/2 lb. skirt steak 1 1/2 red onions, plus more for garnish 1/4 c. soy sauce 1/4 c. dry white wine 1/4 c. brown sugar 1/2 tsp. Freshly ground black pepper 4 garlic cloves 5 medium tomatillos, husk removed 1 c. cilantro, chopped, plus more for garnish 2 Limes, juiced 3 scallions, chopped 1 tsp. kosher salt 8 corn tortillas 1/2 c. seedless cucumbers, sliced Preparation Step 1In the bowl of a slow cooker, add the skirt steak, 1 red onion cut in half, soy sauce, white wine, brown sugar, black pepper and 3 garlic cloves that have been smashed....

Ingredients 2 egg yolks1/4 cup sugar1/4 cup cider vinegar2 teaspoons prepared mustard1/2 teaspoon salt2 tablespoons butter2 tablespoons milk2 tablespoons mayonnaise4 cups diced cooked chicken1-1/2 cups diced celery3 hard-boiled large eggs, chopped2 tablespoons finely chopped onion Preparation In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon....

Ingredients 1/2 cup fat-free sour cream3 tablespoons lime juice2 tablespoons finely chopped onion1 teaspoon finely chopped jalapeno pepper3/4 teaspoon salt1/2 teaspoon pepper6 cups shredded iceberg lettuce1 cup cubed avocado1/2 cup chopped plum tomatoes1/4 cup shredded carrot Preparation In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat.

Ingredients 2 tbsp. organic sweet butter c. organic apple juice 1/2 c. organic evaporated cane juice crystals 1 tbsp. organic lemon juice 4 slice peeled fresh organic gingerroot 1/4 tsp. ground organic ginger 2 stick organic sweet butter 2 c. organic date sugar 1 1/2 tsp. aluminum-free baking powder 1/2 tsp. kosher salt 1 tsp. ground organic cinnamon 1/2 tsp. freshly grated organic nutmeg 1/2 tsp. ground organic ginger 4 organic free range eggs...